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Safety Data Sheet EN

Salsa for Japan

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01

Identification

Product identifiers, regulatory numbers, and supplier information

Product Information

Product Name
Salsa for Japan
Product Form
seasoning
Product Code
# 03310304

Regulatory Identifiers

CAS Number
N/A

Manufacturers & Suppliers

F

Fuchs GmbH

manufacturer

see bottom of this page

02

Hazard Identification

GHS classification, signal word, pictograms, and hazard statements

Classified no signal word

GHS Pictograms

Hazard Statements

Skin contact: irritant
Eye contact: irritant

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03

Composition / Information on Ingredients

Chemical components, concentration ranges, and hazardous substance identification

see specification

Notes

Substances presenting a health hazard: none

04

First Aid Measures

Emergency procedures for chemical exposure incidents

Inhalation

Remove to fresh air.

Skin contact

Wash with mild soap and water.

Eye contact

Flush with water 30 minutes. Consult physician if irritations persist.

05

Firefighting Measures

Extinguishing media, specific hazards, and firefighter protection

Suitable media

Co₂ preferred

06

Accidental Release Measures

Spill cleanup procedures, containment, and environmental protection

The data for this section has not been processed yet.

Related Products

Similar products with comparable safety profiles

07

Handling and Storage

Safe handling precautions, storage conditions, and workplace requirements

Handling

Follow good manufacturing practices.

Storage

Follow good manufacturing practices.

08

Exposure Controls / PPE

Occupational exposure limits, engineering controls, and protective equipment

Engineering

Provide adequate local ventilation for dusting considerations.

Hands

Wear gloves

Eyes

Eye protection recommended.

Respiratory

Wear respirator if dust requires.

Skin/Body

protect skin from excessive contact.

09

Physical and Chemical Properties

Appearance, physical state, melting point, boiling point, and material characteristics

Relative Evaporation Rate
---
Relative Density
---
Ph
---
Auto Ignition Temperature
490°C
Dynamic Viscosity
---
Solubility In Water
---
Solidification Point
---
Odor Threshold
---
Odor
---
Properties Status
---
Explosive Limits
---
Vapor Pressure
---
Lower Explosive Limit
60 g * m^{-3}
Boiling Point
---
Melting Point
---
Bulk Density
---
Metal Corrosion
---
State Under Standard Conditions
---
Flash Point
---
Flammability
---
Voc Content
---
Solubility In Fat
---
Upper Explosive Limit
---
Crystallisation Point
---
Softening Point
---
Vapor Density
---
Solubility
---
Appearance
---
Form
---
Colour
---
Physical State
---
Molecular Weight
---
Kinematic Viscosity
---
Density
---
Freezing Point
---
Evaporation Rate
---
Partition Coefficient
---
Decomposition Temperature
---
Physical State Data
---
Colour Intensity
---
Cloud Point
490C
10

Stability and Reactivity

Chemical stability, hazardous reactions, and incompatible materials

Stability

stable under normal and dry operating conditions

12

Ecological Information

Environmental toxicity, biodegradation, and bioaccumulation data

The data for this section has not been processed yet.

13

Disposal Considerations

Waste treatment methods, disposal recommendations, and waste codes

Disposal

not applicable (food)

14

Transport Information

UN numbers, shipping names, transport classes, and regulatory requirements

15

Regulatory Information

Chemical regulations, safety assessments, and compliance status

Labelling and Classification EC Symbol(s) EC

Chemical Safety Assessment Not performed

food

?

Frequently Asked Questions

Common questions about safety, handling, and properties

What is the hazard signal word for Salsa for Japan?

The signal word is no signal word.

What are the hazard statements for Salsa for Japan?

This substance has 2 hazard statements:

  • Skin contact: irritant
  • Eye contact: irritant