Identification
Product identifiers, regulatory numbers, and supplier information
Product Information
- Product Name
- Japanese Teriyaki BBQ
- Product Code
- 901551810
Regulatory Identifiers
- CAS Number
- N/A
Identified Uses
Seasoning for food use.
Uses advised against
NOT to be consumed in concentrated form.
Manufacturers & Suppliers
McCormick (UK) Ltd
national supplier
Pegasus Way, Haddenham, Aylesbury, Bucks, HP17 8LB, United Kingdom
+44 (0)1844 292930
Emergency Contacts
Emergency Contact
+44 (0)7779 885246
Hazard Identification
GHS classification, signal word, pictograms, and hazard statements
Hazard Classifications
GHS Pictograms
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Composition / Information on Ingredients
Chemical components, concentration ranges, and hazardous substance identification
First Aid Measures
Emergency procedures for chemical exposure incidents
Remove affected person to fresh air. Keep warm & rested until symptoms pass. Seek immediate medical assistance if breathing difficulties develop.
Remove contaminated clothing. Wash skin area well with soap and water. Seek medical attention if any irritation persists.
Remove glasses or contact lenses. Wash eye well with water or eye wash solution for at least 15 minutes. Seek medical attention if irritation persists.
Rinse mouth out with water. DO NOT induce vomiting. Seek medical attention if large quantities swallowed.
Immediate Medical Attention
Seek immediate medical assistance if breathing difficulties develop.
Firefighting Measures
Extinguishing media, specific hazards, and firefighter protection
Carbon Dioxide, Dry Powder, Foam or Water Spray - Use media appropriate to surrounding fire.
None known
Firefighter Protection
Wear self contained breathing apparatus in the case of unknown hazardous compounds being released on combustion.
Accidental Release Measures
Spill cleanup procedures, containment, and environmental protection
Not classed as hazardous to the environment
Sweep or vacuum up spill
Materials: suitable labelled container
Related Products
Similar products with comparable safety profiles
Handling and Storage
Safe handling precautions, storage conditions, and workplace requirements
Wear suitable PPE (as section 6.1). Avoid contact with skin & eyes. DO NOT ingest as such.
Store in closed containers away from heat sources and direct sunlight. Protect from extremes of temperature.
Good personal washing routines should be followed.
No smoking. Avoid naked flames.
Exposure Controls / PPE
Occupational exposure limits, engineering controls, and protective equipment
Maintain adequate ventilation or Local Exhaust Ventilation in working areas.
Wear suitable PPE (as section 6.1).
Wear suitable PPE (as section 6.1). Avoid contact with eyes.
Wear suitable PPE (as section 6.1). Avoid contact with skin.
Not classed as hazardous to the environment
Physical and Chemical Properties
Appearance, physical state, melting point, boiling point, and material characteristics
Stability and Reactivity
Chemical stability, hazardous reactions, and incompatible materials
Incompatible with oxidising substances
No information available
No information available
Keep away from heat & sources of ignition
Incompatible with oxidising substances
No information available
Ecological Information
Environmental toxicity, biodegradation, and bioaccumulation data
The data for this section has not been processed yet.
Disposal Considerations
Waste treatment methods, disposal recommendations, and waste codes
Seal waste in a suitable labelled container for disposal by the nominated waste disposal route to an approved landfill site
Transport Information
UN numbers, shipping names, transport classes, and regulatory requirements
- UN Number
- Not Applicable
- Shipping Name
- Not Applicable
- Transport Class
- Not Applicable
- Packing Group
- Not Applicable
Regulatory Information
Chemical regulations, safety assessments, and compliance status
Seasoning for food use. NOT to be consumed in concentrated form.
Frequently Asked Questions
Common questions about safety, handling, and properties
What is the hazard signal word for Japanese Teriyaki BBQ?
The signal word is no signal word.
What is the physical form of Japanese Teriyaki BBQ?
Japanese Teriyaki BBQ is a fine powder appearing as fine powder . It has sweet/molasses, ginger odor.
What is the solubility of Japanese Teriyaki BBQ?
No information available
What is Japanese Teriyaki BBQ used for?
Seasoning for food use.
What is the melting point of Japanese Teriyaki BBQ?
The melting point is No information available and the boiling point is No information available.