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Safety Data Sheet EN

Flaming Chili Sauce Seasoning

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01

Identification

Product identifiers, regulatory numbers, and supplier information

Product Information

Product Name
Flaming Chili Sauce Seasoning
Product Form
seasoning
Product Code
# 31207104

Regulatory Identifiers

CAS Number
N/A

Manufacturers & Suppliers

F

Fuchs GmbH & Co. KG

manufacturer

see bottom of this page

02

Hazard Identification

GHS classification, signal word, pictograms, and hazard statements

Classified no signal word

GHS Pictograms

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03

Composition / Information on Ingredients

Chemical components, concentration ranges, and hazardous substance identification

see specification

Notes

Substances presenting a health hazard: none

04

First Aid Measures

Emergency procedures for chemical exposure incidents

Inhalation

Remove to fresh air.

Skin contact

Wash with mild soap and water.

Symptoms: irritations

Eye contact

Flush with water30 minutes. Consult physician if irritations persist.

Symptoms: irritations

Immediate Medical Attention

Consult physician if irritations persist.

05

Firefighting Measures

Extinguishing media, specific hazards, and firefighter protection

Suitable media

Co₂ preferred

06

Accidental Release Measures

Spill cleanup procedures, containment, and environmental protection

The data for this section has not been processed yet.

—

Related Products

Similar products with comparable safety profiles

07

Handling and Storage

Safe handling precautions, storage conditions, and workplace requirements

Handling

Follow good manufacturing practices.

Storage

Follow good manufacturing practices.

08

Exposure Controls / PPE

Occupational exposure limits, engineering controls, and protective equipment

Engineering

Provide adequate local ventilation for dusting considerations.

Hands

Wear gloves

Eyes

Eye protection recommended.

Respiratory

Wear respirator if dust requires.

Skin/Body

protect skin from excessive contact.

09

Physical and Chemical Properties

Appearance, physical state, melting point, boiling point, and material characteristics

Relative Evaporation Rate
---
Appearance
---
Upper Explosive Limit
---
Density
---
Form
---
Flash Point
---
Metal Corrosion
---
Explosive Limits
---
Voc Content
---
Boiling Point
---
Physical State
---
Vapor Pressure
---
Bulk Density
---
Properties Status
---
Colour Intensity
---
Evaporation Rate
---
Ph
---
Lower Explosive Limit
Inflammability limits in g/m3 air (LEL)
Colour
---
Odor Threshold
---
Molecular Weight
---
Relative Density
---
Kinematic Viscosity
---
Physical State Data
---
Melting Point
---
Crystallisation Point
---
Solubility In Fat
---
Auto Ignition Temperature
Minimum Cloud Ignition Temperature in deg C Minimum Layer Ignition Temperature in deg C
Solubility In Water
---
Softening Point
---
State Under Standard Conditions
---
Flammability
Burning behavior
Freezing Point
---
Partition Coefficient
---
Cloud Point
---
Solidification Point
---
Odor
---
Vapor Density
---
Solubility
---
Decomposition Temperature
---
Dynamic Viscosity
---
10

Stability and Reactivity

Chemical stability, hazardous reactions, and incompatible materials

Stability

stable under normal and dry operating conditions

12

Ecological Information

Environmental toxicity, biodegradation, and bioaccumulation data

The data for this section has not been processed yet.

13

Disposal Considerations

Waste treatment methods, disposal recommendations, and waste codes

Disposal

not applicable (food)

14

Transport Information

UN numbers, shipping names, transport classes, and regulatory requirements

ADR

transport in food use vehicles

IMDG

transport in food use vehicles

IATA

transport in food use vehicles

15

Regulatory Information

Chemical regulations, safety assessments, and compliance status

Labelling and Classification EC: food

Chemical Safety Assessment Not performed
?

Frequently Asked Questions

Common questions about safety, handling, and properties

What is the hazard signal word for Flaming Chili Sauce Seasoning?

The signal word is no signal word.