Identification
Product identifiers, regulatory numbers, and supplier information
Product Information
- Product Name
- Seasoning Hot & Spicy III
- Product Form
- seasoning
- Product Code
- # 31909913
Regulatory Identifiers
- CAS Number
- N/A
Manufacturers & Suppliers
Fuchs GmbH & Co. KG
manufacturer
Hazard Identification
GHS classification, signal word, pictograms, and hazard statements
Hazard Classifications
GHS Pictograms
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Composition / Information on Ingredients
Chemical components, concentration ranges, and hazardous substance identification
see specification
CAS number Appearance and odor: a fine, free flowing red-orange powder Substances presenting a health hazard: none HMIS Classification: Health: 0Flammability: 0Reactivity: 0Personal Protective Equipment: B
Notes
Substances presenting a health hazard: none
First Aid Measures
Emergency procedures for chemical exposure incidents
Remove to fresh air.
Wash with mild soap and water.
Symptoms: irritations to skin
Flush with water 30 minutes.
Symptoms: irritations to eyes
Immediate Medical Attention
Consult physician if irritations persist.
Firefighting Measures
Extinguishing media, specific hazards, and firefighter protection
CO₂ preferred
Accidental Release Measures
Spill cleanup procedures, containment, and environmental protection
The data for this section has not been processed yet.
Related Products
Similar products with comparable safety profiles
Handling and Storage
Safe handling precautions, storage conditions, and workplace requirements
Follow good manufacturing practices.
Follow good manufacturing practices.
Exposure Controls / PPE
Occupational exposure limits, engineering controls, and protective equipment
Provide adequate local ventilation for dusting considerations.
Wear gloves
Eye protection recommended.
Wear respirator if dust requires.
protect skin from excessive contact.
Physical and Chemical Properties
Appearance, physical state, melting point, boiling point, and material characteristics
The data for this section has not been processed yet.
Stability and Reactivity
Chemical stability, hazardous reactions, and incompatible materials
The data for this section has not been processed yet.
Ecological Information
Environmental toxicity, biodegradation, and bioaccumulation data
The data for this section has not been processed yet.
Disposal Considerations
Waste treatment methods, disposal recommendations, and waste codes
not applicable (food)
Transport Information
UN numbers, shipping names, transport classes, and regulatory requirements
Regulatory Information
Chemical regulations, safety assessments, and compliance status
Labelling and Classification EC
Symbol(s) EC, food
Frequently Asked Questions
Common questions about safety, handling, and properties
What is the hazard signal word for Seasoning Hot & Spicy III?
The signal word is no signal word.