Identification
Product identifiers, regulatory numbers, and supplier information
Product Information
- Product Name
- P&G CH+O 3316-126A
- Product Form
- Powder.
- Product Code
- 20001781
- Synonyms
- Not available.
Regulatory Identifiers
- CAS Number
- N/A
Identified Uses
Snack seasoning.
Uses advised against
Not applicable.
Hazard Identification
GHS classification, signal word, pictograms, and hazard statements
Hazard Classifications
GHS Pictograms
Hazard Statements
Precautionary Statements
Manage your Safety Data Sheets
Organize and access chemical safety data with ease
Composition / Information on Ingredients
Chemical components, concentration ranges, and hazardous substance identification
Please refer to the product specification for compositional standard.
| Chemical Name | CAS Number | Concentration | Hazardous |
|---|---|---|---|
| N/A | --- | 100% | No |
See Section 16 for the full text of the R phrases or H statements declared above. Occupational exposure limits, if available, are listed in Section 8.
Notes
There are no additional ingredients present which, within the current knowledge of the supplier, are classified and contribute to the classification of the substance and hence require reporting in this section.
First Aid Measures
Emergency procedures for chemical exposure incidents
Remove victim to fresh air and keep at rest in a position comfortable for breathing. Get medical attention if symptoms occur.
Symptoms: Exposure to airborne concentrations above statutory or recommended exposure limits may cause irritation of the nose, throat and lungs. Adverse symptoms may include the following: respiratory tract irritation, coughing.
Flush contaminated skin with plenty of water. Remove contaminated clothing and shoes. Get medical attention if symptoms occur.
Symptoms: No known significant effects or critical hazards. No specific data.
Immediately flush eyes with plenty of water, occasionally lifting the upper and lower eyelids. Check for and remove any contact lenses. Get medical attention if irritation occurs.
Symptoms: Exposure to airborne concentrations above statutory or recommended exposure limits may cause irritation of the eyes. Adverse symptoms may include the following: irritation, redness.
Wash out mouth with water. Remove victim to fresh air and keep at rest in a position comfortable for breathing. If material has been swallowed and the exposed person is conscious, give small quantities of water to drink. Do not induce vomiting unless directed to do so by medical personnel. Get medical attention if symptoms occur.
Symptoms: No known significant effects or critical hazards. No specific data.
Immediate Medical Attention
Contact poison treatment specialist immediately if large quantities have been ingested or inhaled.
Medical Treatment
Treat symptomatically. Contact poison treatment specialist immediately if large quantities have been ingested or inhaled. No specific treatment.
Firefighting Measures
Extinguishing media, specific hazards, and firefighter protection
Use dry chemical powder.
Do not use water jet.
Fine dust clouds may form explosive mixtures with air.
Promptly isolate the scene by removing all persons from the vicinity of the incident if there is a fire. No action shall be taken involving any personal risk or without suitable training. Move containers from fire area if this can be done without risk. Use water spray to keep fire-exposed containers cool.
Firefighter Protection
Fire-fighters should wear appropriate protective equipment and self-contained breathing apparatus (SCBA) with a full face-piece operated in positive pressure mode. Clothing for fire-fighters (including helmets, protective boots and gloves) conforming to European standard EN 469 will provide a basic level of protection for chemical incidents.
Accidental Release Measures
Spill cleanup procedures, containment, and environmental protection
No action shall be taken involving any personal risk or without suitable training. Evacuate surrounding areas. Keep unnecessary and unprotected personnel from entering. Do not touch or walk through spilled material. Shut off all ignition sources. No flares, smoking or flames in hazard area. Avoid breathing dust. Put on appropriate personal protective equipment. If specialised clothing is required to deal with the spillage, take note of any information in Section 8 on suitable and unsuitable materials. See also the information in "For non-emergency personnel".
Move containers from spill area. Use spark-proof tools and explosion-proof equipment. Vacuum or sweep up material and place in a designated, labeled waste container. Dispose of via a licensed waste disposal contractor.
Move containers from spill area. Use spark-proof tools and explosion-proof equipment. Approach release from upwind. Prevent entry into sewers, water courses, basements or confined areas. Vacuum or sweep up material and place in a designated, labeled waste container. Avoid creating dusty conditions and prevent wind dispersal. Dispose of via a licensed waste disposal contractor.
Avoid dispersal of spilled material and runoff and contact with soil, waterways, drains and sewers. Inform the relevant authorities if the product has caused environmental pollution (sewers, waterways, soil or air).
Vacuum or sweep up material and place in a designated, labeled waste container.
Related Substances
Similar chemicals with comparable safety profiles
P&G CH+O 3316-126A
---
P&G SPICY THAI 15704-21A (046.00822/001)
---
P&G Four Cheese 15700.00113-001
---
P&G Cheezums 3316-116C (28800.00025-001)
---
P&G Italian Cheese & Garlic 15700.00152-002
---
P&G CHEDDAR
---
P&G CHEDDAR
---
P&G TIGER PRAWN & CRUSHED GARLIC 15704-20A (046.00821/001)
---
Handling and Storage
Safe handling precautions, storage conditions, and workplace requirements
Put on appropriate personal protective equipment (see Section 8). Avoid breathing dust. Avoid the creation of dust when handling and avoid all possible sources of ignition (spark or flame). Prevent dust accumulation. Use only with adequate ventilation. Wear appropriate respirator when ventilation is inadequate. Electrical equipment and lighting should be protected to appropriate standards to prevent dust coming into contact with hot surfaces, sparks or other ignition sources. Take precautionary measures against electrostatic discharges. To avoid fire or explosion, dissipate static electricity during transfer by grounding and bonding containers and equipment before transferring material.
Store in accordance with local regulations. Store in a segregated and approved area. Store in original container protected from direct sunlight in a dry, cool and well-ventilated area, away from incompatible materials (see Section 10) and food and drink. Eliminate all ignition sources. Separate from oxidizing materials. Keep container tightly closed and sealed until ready for use. Containers that have been opened must be carefully resealed and kept upright to prevent leakage. Do not store in unlabeled containers. Use appropriate containment to avoid environmental contamination.
Eating, drinking and smoking should be prohibited in areas where this material is handled, stored and processed. Workers should wash hands and face before eating, drinking and smoking. Remove contaminated clothing and protective equipment before entering eating areas. See also Section 8 for additional information on hygiene measures.
Avoid all possible sources of ignition (spark or flame). Prevent dust accumulation. Electrical equipment and lighting should be protected to appropriate standards to prevent dust coming into contact with hot surfaces, sparks or other ignition sources. Take precautionary measures against electrostatic discharges. To avoid fire or explosion, dissipate static electricity during transfer by grounding and bonding containers and equipment before transferring material. Eliminate all ignition sources (in storage).
Exposure Controls / PPE
Occupational exposure limits, engineering controls, and protective equipment
Use only with adequate ventilation. If user operations generate dust, fumes, gas, vapor or mist, use process enclosures, local exhaust ventilation or other engineering controls to keep worker exposure to airborne contaminants below any recommended or statutory limits. The engineering controls also need to keep gas, vapor or dust concentrations below any lower explosive limits. Use explosion-proof ventilation equipment.
Chemical-resistant, impervious gloves complying with an approved standard should be worn at all times when handling chemical products if a risk assessment indicates this is necessary.
Safety eyewear complying with an approved standard should be used when a risk assessment indicates this is necessary to avoid exposure to liquid splashes, mists, gases or dusts. If contact is possible, the following protection should be worn, unless the assessment indicates a higher degree of protection: safety glasses with side-shields. If operating conditions cause high dust concentrations to be produced, use dust goggles.
Use a properly fitted, particulate filter respirator complying with an approved standard if a risk assessment indicates this is necessary. Respirator selection must be based on known or anticipated exposure levels, the hazards of the product and the safe working limits of the selected respirator.
Personal protective equipment for the body should be selected based on the task being performed and the risks involved and should be approved by a specialist before handling this product. Appropriate footwear and any additional skin protection measures should be selected based on the task being performed and the risks involved and should be approved by a specialist before handling this product.
Emissions from ventilation or work process equipment should be checked to ensure they comply with the requirements of environmental protection legislation. In some cases, fume scrubbers, filters or engineering modifications to the process equipment will be necessary to reduce emissions to acceptable levels.
Physical and Chemical Properties
Appearance, physical state, melting point, boiling point, and material characteristics
Stability and Reactivity
Chemical stability, hazardous reactions, and incompatible materials
The product is stable.
No specific test data related to reactivity available for this product or its ingredients.
Under normal conditions of storage and use, hazardous reactions will not occur.
Avoid the creation of dust when handling and avoid all possible sources of ignition (spark or flame). Take precautionary measures against electrostatic discharges. To avoid fire or explosion, dissipate static electricity during transfer by grounding and bonding containers and equipment before transferring material. Prevent dust accumulation.
Reactive or incompatible with the following materials: oxidizing materials
Under normal conditions of storage and use, hazardous decomposition products should not be produced.
Disposal Considerations
Waste treatment methods, disposal recommendations, and waste codes
The generation of waste should be avoided or minimized wherever possible. Disposal of this product, solutions and any by-products should at all times comply with the requirements of environmental protection and waste disposal legislation and any regional local authority requirements.
Dispose of surplus and non-recyclable products via a licensed waste disposal contractor.
Transport Information
UN numbers, shipping names, transport classes, and regulatory requirements
Regulatory Information
Chemical regulations, safety assessments, and compliance status
Frequently Asked Questions
Common questions about safety, handling, and properties
What other names is P&G CH+O 3316-126A known by?
P&G CH+O 3316-126A is also known as: Not available.
What is the hazard signal word for P&G CH+O 3316-126A?
The signal word is no signal word.
What is the physical form of P&G CH+O 3316-126A?
P&G CH+O 3316-126A is a powder. with off white. color. It has not available. odor.
What is the solubility of P&G CH+O 3316-126A?
Not available.
What is P&G CH+O 3316-126A used for?
Snack seasoning.
What are the hazard statements for P&G CH+O 3316-126A?
This substance has 1 hazard statement:
- No known significant effects or critical hazards.
What is the melting point of P&G CH+O 3316-126A?
The melting point is Not available. and the boiling point is Not available..