NextSDS Logo
Safety Data Sheet EN

P&G CH+O 3316-126A

Get a free compliance audit

Upload your SDS inventory and get a detailed compliance report.

Get Free Audit
01

Identification

Product identifiers, regulatory numbers, and supplier information

Product Information

Product Name
P&G CH+O 3316-126A
Product Code
20001781

Regulatory Identifiers

CAS Number
N/A

Identified Uses

Snack Product – 5.5%

Manufacturers & Suppliers

K

Kerry Ingredients & Flavours

manufacturer

Portbury Way, Royal Portbury Dock, Bristol, BS20 7XN

Emergency Contacts

Emilia Pennino

++353 (0)45930190

02

Hazard Identification

GHS classification, signal word, pictograms, and hazard statements

Classified no signal word

GHS Pictograms

Get a free compliance audit

Upload your SDS inventory and get a detailed compliance report

Free Audit
03

Composition / Information on Ingredients

Chemical components, concentration ranges, and hazardous substance identification

Hazardous components within the meaning of EEC directive 67/548 and corresponding classification: None

Notes

Hazardous components within the meaning of EEC directive 67/548 and corresponding classification: None

04

First Aid Measures

Emergency procedures for chemical exposure incidents

Skin contact

Wash with plenty of water and soap.

05

Firefighting Measures

Extinguishing media, specific hazards, and firefighter protection

Suitable media

According to the materials involved in the fire.

Unsuitable media

No specific hazard, according to the materials involved in the fire.

Specific hazards

No specific hazard, avoid inhaling the fumes.

Firefighter Protection

Use protection for the airways.

06

Accidental Release Measures

Spill cleanup procedures, containment, and environmental protection

Environmental

Limit spills or leaks with appropriate equipment.

Cleanup methods

Prevent the spills or leaks from entering external drainage systems and then use spillage containment procedures to undertake cleaning operation.

Related Products

Similar products with comparable safety profiles

07

Handling and Storage

Safe handling precautions, storage conditions, and workplace requirements

Handling

Avoid contact and inhalation of the vapours. See also paragraph 8 below. Do not eat or drink while working

Storage

We recommend that this product is stored in sound, clean warehousing. Exposure to excessive hot or cold temperatures (frost and direct sunlight) should be avoided.

Hygiene

Do not eat or drink while working

08

Exposure Controls / PPE

Occupational exposure limits, engineering controls, and protective equipment

Hands

Not needed for normal use.

Eyes

Not needed for normal use.

Respiratory

Not needed for normal use.

Skin/Body

Not needed for normal use.

09

Physical and Chemical Properties

Appearance, physical state, melting point, boiling point, and material characteristics

Physical State
A free flowing off white powder
Physical State Data
solid
State Under Standard Conditions
---
Appearance
A free flowing off white powder
Colour
off white
Colour Intensity
---
Form
powder
Odor
Typical of cheese & onion
Odor Threshold
---
Ph
Not Applicable
Melting Point
---
Boiling Point
---
Flash Point
Not Applicable
Freezing Point
---
Softening Point
---
Solidification Point
---
Cloud Point
---
Crystallisation Point
---
Relative Evaporation Rate
---
Evaporation Rate
---
Vapor Pressure
---
Vapor Density
---
Relative Density
---
Bulk Density
---
Density
---
Flammability
---
Upper Explosive Limit
---
Lower Explosive Limit
---
Explosive Limits
---
Auto Ignition Temperature
---
Decomposition Temperature
---
Solubility
---
Partition Coefficient
---
Solubility In Water
Not Applicable
Solubility In Fat
---
Molecular Weight
---
Voc Content
---
Metal Corrosion
---
Dynamic Viscosity
Not Applicable
Kinematic Viscosity
Not Applicable
Properties Status
---
10

Stability and Reactivity

Chemical stability, hazardous reactions, and incompatible materials

Stability

This product is stable under normal conditions of use.

Avoid

No hazardous conditions have been identified.

Incompatible

No hazardous conditions have been identified.

Decomposition

No specific products have been identified.

12

Ecological Information

Environmental toxicity, biodegradation, and bioaccumulation data

The data for this section has not been processed yet.

13

Disposal Considerations

Waste treatment methods, disposal recommendations, and waste codes

Disposal

Dispose of in compliance with local, national and EU regulation currently in force.

14

Transport Information

UN numbers, shipping names, transport classes, and regulatory requirements

15

Regulatory Information

Chemical regulations, safety assessments, and compliance status

The substance/preparation is manufactured in accordance with the Food law 178/2002/EEC. The substance/preparation is not considered dangerous according to Directive 67/548/EEC/1999/45/EEC and subsequent amendments.

Chemical Safety Assessment Not performed
?

Frequently Asked Questions

Common questions about safety, handling, and properties

What is the hazard signal word for P&G CH+O 3316-126A?

The signal word is no signal word.

What is the physical form of P&G CH+O 3316-126A?

P&G CH+O 3316-126A is a a free flowing off white powder appearing as a free flowing off white powder with off white color. It has typical of cheese & onion odor.

What is P&G CH+O 3316-126A used for?

Snack Product – 5.5%