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Safety Data Sheet EN

Davidson Marking System Red Dye all sizes

CAS 7023-61-2
EC 230-303-5

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01

Identification

Product identifiers, regulatory numbers, and supplier information

Product Information

Product Name
Davidson Marking System Red Dye all sizes
Product Form
Mixtures
Product Code
1007 and included in sample sets of dyes
Chemical Name
Calcium 4-[(5-chloro-4-methyl-2-sulphonatophenyl)azo]-3-hydroxy-2-naphthoate

Regulatory Identifiers

CAS Number
7023-61-2 Check regulations →
EC Number
230-303-5 Check regulations →

Identified Uses

Dispersion

Manufacturers & Suppliers

Bradley Products, Inc. logo

Bradley Products, Inc.

1700 West 94th Street Bloomington, MN 55431

952-881-1430

www.bradleyproducts.com

Emergency Contacts

Emergency Contact

800-325-7785

02

Hazard Identification

GHS classification, signal word, pictograms, and hazard statements

Classified no signal word

GHS Pictograms

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03

Composition / Information on Ingredients

Chemical components, concentration ranges, and hazardous substance identification

Type mixture

Notes

Contains no hazardous ingredients at levels requiring disclosure by the OSHA Hazard Communication Standard (29 CFR 1910.1200)

04

First Aid Measures

Emergency procedures for chemical exposure incidents

Inhalation

IF INHALED: Remove to fresh air and keep at rest in a comfortable position for breathing.

Symptoms: May cause respiratory irritation.

Skin contact

IF ON SKIN (or clothing): Remove affected clothing and wash all exposed skin with water for at least 15 minutes. If irritation develops or persists, get medical attention.

Symptoms: May cause skin irritation.

Eye contact

IF IN EYES: Immediately flush with plenty of water for at least 15 minutes. Remove contact lenses if present and easy to do so. Continue rinsing.

Symptoms: Direct contact with eyes is likely to be irritating.

Ingestion

IF SWALLOWED: rinse mouth thoroughly. Do not induce vomiting without advice from poison control center. Get medical attention if you feel unwell.

Symptoms: May cause gastrointestinal irritation.

05

Firefighting Measures

Extinguishing media, specific hazards, and firefighter protection

The data for this section has not been processed yet.

06

Accidental Release Measures

Spill cleanup procedures, containment, and environmental protection

The data for this section has not been processed yet.

Related Products

Similar products with comparable safety profiles

07

Handling and Storage

Safe handling precautions, storage conditions, and workplace requirements

The data for this section has not been processed yet.

08

Exposure Controls / PPE

Occupational exposure limits, engineering controls, and protective equipment

Engineering

Provide adequate general and local exhaust ventilation. Use process enclosures, local exhaust ventilation, or other engineering controls to control airborne levels below recommended exposure limits. Use explosion-proof equipment with flammable materials. Ensure adequate ventilation, especially in confined areas.

Hands

Use gloves chemically resistant to this material when prolonged or repeated contact could occur.

Eyes

Use eye protection suitable to the environment. Avoid direct contact with eyes.

Respiratory

Use NIOSH (or other equivalent national standard) -approved dust/particulate respirator. Where vapor, mist, or dust exceed PELs or other applicable OELs, use NIOSH-approved respiratory protective equipment.

Skin/Body

Wear long sleeves, and chemically impervious PPE/coveralls to minimize bodily exposure.

09

Physical and Chemical Properties

Appearance, physical state, melting point, boiling point, and material characteristics

Physical State
Liquid
Physical State Data
liquid
State Under Standard Conditions
---
Appearance
---
Colour
Red
Colour Intensity
---
Form
---
Odor
Ammonia-like
Odor Threshold
No data available
Ph
8.5 - 9.5
Melting Point
No data available
Boiling Point
No data available
Flash Point
No data available
Freezing Point
No data available
Softening Point
---
Solidification Point
---
Cloud Point
---
Crystallisation Point
---
Relative Evaporation Rate
No data available
Evaporation Rate
---
Vapor Pressure
No data available
Vapor Density
---
Relative Density
No data available
Bulk Density
---
Density
1.15 g/ml
Flammability
No data available
Upper Explosive Limit
---
Lower Explosive Limit
---
Explosive Limits
---
Auto Ignition Temperature
No data available
Decomposition Temperature
No data available
Solubility
Water: dispersable
Partition Coefficient
No data available
Solubility In Water
dispersable
Solubility In Fat
---
Molecular Weight
---
Voc Content
---
Metal Corrosion
---
Dynamic Viscosity
No data available
Kinematic Viscosity
No data available
Properties Status
---
10

Stability and Reactivity

Chemical stability, hazardous reactions, and incompatible materials

The data for this section has not been processed yet.

12

Ecological Information

Environmental toxicity, biodegradation, and bioaccumulation data

The data for this section has not been processed yet.

13

Disposal Considerations

Waste treatment methods, disposal recommendations, and waste codes

The data for this section has not been processed yet.

14

Transport Information

UN numbers, shipping names, transport classes, and regulatory requirements

15

Regulatory Information

Chemical regulations, safety assessments, and compliance status

The data for this section has not been processed yet.

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Frequently Asked Questions

Common questions about safety, handling, and properties

What is the hazard signal word for Davidson Marking System Red Dye all sizes?

The signal word is no signal word.

What is the physical form of Davidson Marking System Red Dye all sizes?

Davidson Marking System Red Dye all sizes is a liquid with red color. It has ammonia-like odor.

What is the solubility of Davidson Marking System Red Dye all sizes?

Water: dispersable

What is Davidson Marking System Red Dye all sizes used for?

Dispersion

What is the melting point of Davidson Marking System Red Dye all sizes?

The melting point is No data available and the boiling point is No data available.

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