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Safety Data Sheet EN

Nocolyse Food

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01

Identification

Product identifiers, regulatory numbers, and supplier information

Product Information

Product Name
Nocolyse Food
Product Code
60287

Regulatory Identifiers

CAS Number
N/A

Identified Uses

Disinfectant . For professional user/industrial user only.

Uses advised against

not defined

Manufacturers & Suppliers

KiiltoClean Oy logo

KiiltoClean Oy

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Tengstrminkatu 6 PL157, 20101 Turku - FINLAND

+358 (0) 207710400

www.kiiltoclean.fi

Emergency Contacts

Poison advisory center in Finland

+358 9 471 977

02

Hazard Identification

GHS classification, signal word, pictograms, and hazard statements

Classified warning

Hazard Classifications

Eye Irrit. Cat. 2 H319

GHS Pictograms

GHS07 - Health hazard

GHS07

Hazard Statements

H319 Causes serious eye irritation

Precautionary Statements

P264 Wash thoroughly after handling
P280 Wear protective gloves/protective clothing/eye protection/face protection
P305+P351+P338 IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing
P337+P313 If eye irritation persists: Get medical advice/attention

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03

Composition / Information on Ingredients

Chemical components, concentration ranges, and hazardous substance identification

Type mixture

Mixture composed of chemical products

Chemical Name CAS Number Concentration Hazardous
Hydrogen peroxide EC: 231-765-0 7722-84-1 6% Yes

Notes

In accordance with Annex II of Regulation (EC) No 1907/2006 (point 3), the product contains:

04

First Aid Measures

Emergency procedures for chemical exposure incidents

Inhalation

remove the person affected from the area of exposure, provide clean air and keep at rest. Request medical attention if symptoms persist.

Skin contact

remove contaminated clothes and shoes, rinse the skin or if necessary shower the affected person thoroughly with cold water and neutral soap. In case of serious reaction consult a doctor.

Eye contact

Rinse eyes thoroughly with lukewarm water for at least 15 minutes. Do not allow the person affected to rub or close their eyes. If the injured person uses contact lenses, these should be removed unless they are stuck to the eyes, in which case this could cause further damage. In all cases, after cleaning, a doctor should be consulted as quickly as possible with the SDS of the product.

Ingestion

Do not induce vomiting, but if it does happen keep the head down to avoid aspiration. Keep the person affected at rest. Rinse out the mouth and throat, as they may have been affected during ingestion.

Immediate Medical Attention

Non-applicable

Related Substances

Similar chemicals with comparable safety profiles

08

Exposure Controls / PPE

Occupational exposure limits, engineering controls, and protective equipment

Hands

NON-disposable chemical protective gloves complying with EN 374-1:2003, EN 374-3:2003/AC:2006, EN 420:2003+A1:2009. Glove materials include butylrubber, nitrile rubber, natural rubber, PVC. Breakthrough time 480 min, material thickness 0,7 mm. The Breakthrough Time indicated by the manufacturer must exceed the period during which the product is being used. Do not use protective creams after the product has come into contact with skin. The resistance of the glove material must be checked prior to application.

Eyes

Panoramic glasses against splash/projections, complying with EN 166:2001 and EN ISO 4007:2018. Clean daily and disinfect periodically according to the manufacturers instructions. Use if there is a risk of splashing.

Respiratory

Respiratory protection is necessary if a mist forms or if the occupational exposure limits are exceeded. In short-term exposure, during spraying, use disposable respirator against fog. For prolonged exposure, during spraying, use NO-P3 respirator with gas filter.

Skin/Body

Work clothing. Replace before any evidence of deterioration. For periods of prolonged exposure to the product for professional/industrial users, CE III is recommended, in accordance with the regulations in EN ISO 6529:2013, EN ISO 6530:2005, EN ISO 13688:2013, EN 464:1994.

Environmental

Avoid environmental spillage of both the product and its container, in accordance with community legislation for the protection of the environment.

09

Physical and Chemical Properties

Appearance, physical state, melting point, boiling point, and material characteristics

Appearance
Fluid
Relative Density
Non-applicable *
Kinematic Viscosity
Non-applicable *
Ph
3,5
Crystallisation Point
---
Solubility In Fat
---
Melting Point
Non-applicable *
Solidification Point
---
Evaporation Rate
Non-applicable *
Decomposition Temperature
Non-applicable *
Explosive Limits
---
Solubility
Water-soluble
Freezing Point
Non-applicable *
Boiling Point
100 C
Metal Corrosion
---
Relative Evaporation Rate
---
Form
---
Lower Explosive Limit
Non-applicable *
Partition Coefficient
Non-applicable *
Molecular Weight
---
Cloud Point
---
Vapor Density
Non-applicable *
Flammability
Non-applicable *
Upper Explosive Limit
Non-applicable *
Physical State Data
liquid
Flash Point
Non Flammable (>60 C)
State Under Standard Conditions
---
Colour Intensity
---
Auto Ignition Temperature
Non-applicable *
Odor Threshold
Non-applicable *
Bulk Density
---
Odor
Odourless
Solubility In Water
Non-applicable *
Voc Content
---
Softening Point
---
Dynamic Viscosity
Non-applicable *
Colour
Colourless
Physical State
Liquid
Properties Status
---
Vapor Pressure
11900,78 Pa (11,9 kPa)
Density
1010 kg/m
14

Transport Information

UN numbers, shipping names, transport classes, and regulatory requirements

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Frequently Asked Questions

Common questions about safety, handling, and properties

What is the hazard signal word for Nocolyse Food?

The signal word is warning.

What is the physical form of Nocolyse Food?

Nocolyse Food is a liquid appearing as fluid with colourless color. It has odourless odor.

What is the solubility of Nocolyse Food?

Water-soluble

What is Nocolyse Food used for?

Disinfectant . For professional user/industrial user only.

What are the hazard statements for Nocolyse Food?

This substance has 1 hazard statement:

  • H319: Causes serious eye irritation

What is the melting point of Nocolyse Food?

The melting point is Non-applicable * and the boiling point is 100 C.

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