Chemical Product Identification & Regulatory Data
Official chemical identifiers, CAS numbers, and regulatory compliance information
Basic Product Information
Regulatory Identifiers
Chemical Abstracts Service registry number - unique identifier for chemical substances
Uses Information
Overview
Nocolyse Food is a fluid substance commonly used disinfectant . for professional user/industrial user only..
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GHS Hazard Classification & Safety Warnings
Globally Harmonized System (GHS) hazard pictograms, signal words, and safety classifications
Classification Status
Signal Word
Hazard Classifications
GHS Hazard Pictograms & Safety Symbols
GHS07
GHS (Globally Harmonized System) pictograms indicate specific chemical hazard categories and safety precautions
Hazard Statements
- H319: Causes serious eye irritation
Precautionary Statements
- P264: Wash thoroughly after handling
- P280: Wear protective gloves/protective clothing/eye protection/face protection
- P305+P351+P338: IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing
- P337+P313: If eye irritation persists: Get medical advice/attention
Chemical Manufacturers & Supply Chain
Authorized suppliers, manufacturers, and distribution network information
KiiltoClean Oy
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24/7 Emergency Response & Poison Control
Critical emergency contact numbers for chemical spills, exposure incidents, and medical emergencies
Poison advisory center in Finland
+358 9 471 977
FI
Chemical Composition & Hazardous Ingredients
Detailed component analysis, concentration ranges, and hazardous substance identification
Product Type
mixtureGeneral Composition
Mixture composed of chemical products
Chemical Components & Hazardous Substances
| Chemical Name | CAS Number | Concentration | Hazardous |
|---|---|---|---|
| Hydrogen peroxide EC: 231-765-0 | 7722-84-1 | 6% | ⚠️ Hazardous |
Composition Notes
In accordance with Annex II of Regulation (EC) No 1907/2006 (point 3), the product contains:
Emergency First Aid Measures
Critical first aid procedures for chemical exposure incidents and medical emergencies
🫁 Inhalation Exposure
remove the person affected from the area of exposure, provide clean air and keep at rest. Request medical attention if symptoms persist.
🖐️ Skin Contact
remove contaminated clothes and shoes, rinse the skin or if necessary shower the affected person thoroughly with cold water and neutral soap. In case of serious reaction consult a doctor.
👁️ Eye Contact
Rinse eyes thoroughly with lukewarm water for at least 15 minutes. Do not allow the person affected to rub or close their eyes. If the injured person uses contact lenses, these should be removed unless they are stuck to the eyes, in which case this could cause further damage. In all cases, after cleaning, a doctor should be consulted as quickly as possible with the SDS of the product.
🍽️ Ingestion/Swallowing
Do not induce vomiting, but if it does happen keep the head down to avoid aspiration. Keep the person affected at rest. Rinse out the mouth and throat, as they may have been affected during ingestion.
🚨 Immediate Medical Attention Required
Non-applicable
Related Chemical Substances & Alternative Products
Similar chemicals with comparable safety profiles and industrial applications
Technical Specifications & Material Properties
Physical state, chemical properties, melting point, boiling point, and material characteristics
Exposure Controls & Personal Protective Equipment (PPE)
Occupational exposure limits, engineering controls, and required safety equipment
🧤 Hand Protection
NON-disposable chemical protective gloves complying with EN 374-1:2003, EN 374-3:2003/AC:2006, EN 420:2003+A1:2009. Glove materials include butylrubber, nitrile rubber, natural rubber, PVC. Breakthrough time 480 min, material thickness 0,7 mm. The Breakthrough Time indicated by the manufacturer must exceed the period during which the product is being used. Do not use protective creams after the product has come into contact with skin. The resistance of the glove material must be checked prior to application.
👁️ Eye Protection
Panoramic glasses against splash/projections, complying with EN 166:2001 and EN ISO 4007:2018. Clean daily and disinfect periodically according to the manufacturers instructions. Use if there is a risk of splashing.
😷 Respiratory Protection
Respiratory protection is necessary if a mist forms or if the occupational exposure limits are exceeded. In short-term exposure, during spraying, use disposable respirator against fog. For prolonged exposure, during spraying, use NO-P3 respirator with gas filter.
🦺 Skin/Body Protection
Work clothing. Replace before any evidence of deterioration. For periods of prolonged exposure to the product for professional/industrial users, CE III is recommended, in accordance with the regulations in EN ISO 6529:2013, EN ISO 6530:2005, EN ISO 13688:2013, EN 464:1994.
🌍 Environmental Exposure Controls
Avoid environmental spillage of both the product and its container, in accordance with community legislation for the protection of the environment.
Transportation & Shipping Information
UN numbers, shipping names, transport classes, and regulatory transport requirements
Chemical Safety FAQ & Common Questions
Most frequently asked questions about safety, handling, storage, and regulatory compliance
What is the hazard signal word for Nocolyse Food?
The signal word for this substance is "warning".
What is the physical form of Nocolyse Food?
Nocolyse Food is a liquid appearing as fluid with colourless color. It has odourless odor.
What is the solubility of Nocolyse Food?
Water-soluble
What is Nocolyse Food used for?
Disinfectant . For professional user/industrial user only.
What are the hazard statements for Nocolyse Food?
This substance has 1 hazard statements: H319: Causes serious eye irritation
What is the melting point of Nocolyse Food?
The melting point is Non-applicable * and the boiling point is 100 C.