Identification
Product identifiers, regulatory numbers, and supplier information
Product Information
- Product Name
- Nocolyse Food
- Product Code
- 60285, 60286, 60287
Regulatory Identifiers
- CAS Number
- N/A
Identified Uses
Disinfectant. For professional user/industrial user only.
Uses advised against
not defined
Manufacturers & Suppliers
KiiltoClean Oy
manufacturer
Tengströminkatu 6, PL157, 20101 Turku - FINLAND
+358 (0) 207710400
http://www.kiiltoclean.fi
Emergency Contacts
Poison advisory center in Finland
+358 9 471 977
Hazard Identification
GHS classification, signal word, pictograms, and hazard statements
Hazard Classifications
GHS Pictograms
GHS07
Hazard Statements
Precautionary Statements
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Composition / Information on Ingredients
Chemical components, concentration ranges, and hazardous substance identification
Chemical description: Mixture composed of chemical products
| Chemical Name | CAS Number | Concentration | Hazardous |
|---|---|---|---|
| Hydrogen peroxide□*□ EC: 231-765-0 | 7722-84-1 | 6% | Yes |
To obtain more information on the hazards of the substances consult sections 8, 11, 12, 15 and 16.
Notes
In accordance with Annex II of Regulation (EC) No 1907/2006 (point 3), the product contains:
First Aid Measures
Emergency procedures for chemical exposure incidents
remove the person affected from the area of exposure, provide clean air and keep at rest. Request medical attention if symptoms persist.
remove contaminated clothes and shoes, rinse the skin or if necessary shower the affected person thoroughly with cold water and neutral soap. In case of serious reaction consult a doctor.
Rinse eyes thoroughly with lukewarm water for at least 15 minutes. Do not allow the person affected to rub or close their eyes. If the injured person uses contact lenses, these should be removed unless they are stuck to the eyes, in which case this could cause further damage. In all cases, after cleaning, a doctor should be consulted as quickly as possible with the SDS of the product.
Do not induce vomiting, but if it does happen keep the head down to avoid aspiration. Keep the person affected at rest. Rinse out the mouth and throat, as they may have been affected during ingestion.
Immediate Medical Attention
Non-applicable
Firefighting Measures
Extinguishing media, specific hazards, and firefighter protection
The data for this section has not been processed yet.
Accidental Release Measures
Spill cleanup procedures, containment, and environmental protection
The data for this section has not been processed yet.
Related Products
Similar products with comparable safety profiles
Handling and Storage
Safe handling precautions, storage conditions, and workplace requirements
The data for this section has not been processed yet.
Exposure Controls / PPE
Occupational exposure limits, engineering controls, and protective equipment
NON-disposable chemical protective gloves complying with EN 374-1:2003, EN 374-3:2003/AC:2006, EN 420:2003+A1:2009. Glove materials include butylrubber, nitrile rubber, natural rubber, PVC. Breakthrough time 480 min, material thickness 0,7 mm. The Breakthrough Time indicated by the manufacturer must exceed the period during which the product is being used. Do not use protective creams after the product has come into contact with skin. The resistance of the glove material must be checked prior to application.
Panoramic glasses against splash/projections, complying with EN 166:2001 and EN ISO 4007:2018. Clean daily and disinfect periodically according to the manufacturers instructions. Use if there is a risk of splashing.
Respiratory protection is necessary if a mist forms or if the occupational exposure limits are exceeded. In short-term exposure, during spraying, use disposable respirator against fog. For prolonged exposure, during spraying, use NO-P3 respirator with gas filter.
Work clothing. Replace before any evidence of deterioration. For periods of prolonged exposure to the product for professional/industrial users, CE III is recommended, in accordance with the regulations in EN ISO 6529:2013, EN ISO 6530:2005, EN ISO 13688:2013, EN 464:1994.
Avoid environmental spillage of both the product and its container, in accordance with community legislation for the protection of the environment.
Physical and Chemical Properties
Appearance, physical state, melting point, boiling point, and material characteristics
Stability and Reactivity
Chemical stability, hazardous reactions, and incompatible materials
The data for this section has not been processed yet.
Ecological Information
Environmental toxicity, biodegradation, and bioaccumulation data
The data for this section has not been processed yet.
Disposal Considerations
Waste treatment methods, disposal recommendations, and waste codes
The data for this section has not been processed yet.
Transport Information
UN numbers, shipping names, transport classes, and regulatory requirements
Regulatory Information
Chemical regulations, safety assessments, and compliance status
The data for this section has not been processed yet.
Frequently Asked Questions
Common questions about safety, handling, and properties
What is the hazard signal word for Nocolyse Food?
The signal word is warning.
What is the physical form of Nocolyse Food?
Nocolyse Food is a liquid appearing as fluid with colourless color. It has odourless odor.
What is the solubility of Nocolyse Food?
Water-soluble
What is Nocolyse Food used for?
Disinfectant. For professional user/industrial user only.
What are the hazard statements for Nocolyse Food?
This substance has 1 hazard statement:
- H319: Causes serious eye irritation
What is the melting point of Nocolyse Food?
The melting point is Non-applicable * and the boiling point is 100 C.