Identification
Product identifiers, regulatory numbers, and supplier information
Product Information
- Product Name
- Fatty Acid, vegetable-oil, Methyl Ester (FAME)
Regulatory Identifiers
- CAS Number
- N/A
- REACH No.
- 01-2119485821-32-0046
Identified Uses
Fuel, fuel component, solvent
Uses advised against
No additional information available
Manufacturers & Suppliers
Cargill NV
manufacturer
Moervaartkaai 1, B-9042 Gent
+32 (0)3 540 1811
Emergency Contacts
Emergency Contact
+32 (0)9 342 22 76
Hazard Identification
GHS classification, signal word, pictograms, and hazard statements
Hazard Classifications
GHS Pictograms
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Composition / Information on Ingredients
Chemical components, concentration ranges, and hazardous substance identification
The substance consists mainly of saturated and unsaturated fatty acids methyl ester (chain length C16-C18, origin: vegetable oils).
| Chemical Name | CAS Number | Concentration | Hazardous |
|---|---|---|---|
| Fatty acids, vegetable-oil, Methyl ester EC: 273-606-8 | 68990-52-3 | 100% | No |
EC Classification No. 1272/2008
Notes
The substance may contain residuals of glycerol and partial glycerides (total < 3.5%) and traces of methanol (< 0.2 %). To improve the properties the substance may contain additives in small concentrations: Cold flow improvers consisting mainly of oligomers of vinyl acetate and other monomers and oxidation stabilizers containing mainly steric hindered phenols. The single active components do not exceed a concentration of 1000 mg/kg (0.1%) in relation to the whole substance.
First Aid Measures
Emergency procedures for chemical exposure incidents
In case of accident by inhalation: remove casualty to fresh air and keep at rest. Seek medical attention if symptoms persist.
Symptoms: Vapors produced by heating the substance, or finely misted materials, may irritate the mucous membranes and cause dizziness, and nausea.
After contact with skin, wash immediately with plenty of water and soap. Change contaminated, saturated clothing.
On contact with the eyes, rinse immediately with plenty of water for 15 minutes.
Symptoms: May cause minor eye irritation.
Do not induce vomiting. Rinse mouth thoroughly with water. If conscious, give half a litre of water to drink immediately. Never give anything by mouth to an unconscious person or a person with cramps.
Immediate Medical Attention
Seek medical attention if symptoms persist.
Firefighting Measures
Extinguishing media, specific hazards, and firefighter protection
Carbon dioxide (CO2), dry chemical powder, alcohol resistant foam, water mist
do not use strong water jet
on combustion forms: emits toxic fumes of carbon dioxide/carbon monoxide.
Keep fire exposed containers cool by spraying with water.
Firefighter Protection
A self contained breathing apparatus and suitable protective clothing should be worn in fire conditions. Extra personal protection: complete protective clothing including self-contained breathing apparatus.
Accidental Release Measures
Spill cleanup procedures, containment, and environmental protection
Eliminate every possible source of ignition. Evacuate unnecessary personnel. Eliminate all ignition sources if safe to do so. Avoid contact with skin and eyes. Stop leak if safe to do so.
Recover large spills for salvage or disposal.
Make sure spills can be contained, e.g. in sump pallets or kerbed areas.
Take up with absorbent material (e.g. oil binder). Wash hard surfaces with safety solvent or detergent to remove remaining oil film.
Materials: absorbent material (e.g. oil binder), safety solvent or detergent
Related Products
Similar products with comparable safety profiles
Fatty Acid, vegetable-oil, Methyl Ester (FAME)
---
FAME (Fatty Acid Methyl Ester)
CAS: 68990-52-3
Fatty acids, rape oil, methyl ester
---
Fatty esters
---
Fatty acids, C10-18 and C12-22-unsatd., C14-18 and C16-18-unsatd. alkyl esters
CAS: 85049-31-6
Biodiesel (Fatty acids, C16-C18 and C18 unsatd.) Me esters
---
Lauric Acid, Methyl Ester
CAS: 111-82-0
Lauric Acid, Methyl Ester
CAS: 111-82-0
Handling and Storage
Safe handling precautions, storage conditions, and workplace requirements
Minimize exposure by the use of good industrial hygiene practice. Avoid direct contact with the substance. Do not eat, drink or smoke in areas where product is used. Used working clothes should be thoroughly cleaned. Wash hands before breaks and after work.
keep container tightly closed in a cool, well-ventilated place. Keep away from sources of ignition.
Do not eat, drink or smoke in areas where product is used. Used working clothes should be thoroughly cleaned. Wash hands before breaks and after work.
Keep away from sources of ignition.
Exposure Controls / PPE
Occupational exposure limits, engineering controls, and protective equipment
Gloves (oil-resistant). Suitable material: PVC gloves
Wear eye/face protection.
Breathing apparatus in the event of aerosol or mist formation.
Physical and Chemical Properties
Appearance, physical state, melting point, boiling point, and material characteristics
Stability and Reactivity
Chemical stability, hazardous reactions, and incompatible materials
Substance is stable under normal ambient and anticipated storage and handling conditions of temperature and pressure
Stable at ambient temperature. No hazardous reactions know.
The substance reacts with strong bases to produce methanol.
See incompatible materials.
Strong oxidizing agent. Strong alkalis (alkalis), concentrated.
In combustion emits toxic fumes of carbon dioxide / carbon monoxide.
Ecological Information
Environmental toxicity, biodegradation, and bioaccumulation data
12.1. Toxicity
12.2. Persistence and degradability
12.3. Bioaccumulative potential
12.3. Bioaccumulative potential
12.4. Mobility in soil
12.5. Results of PBT and vPvB assessment
The substance does not meet the PBT or vPvB criteria of REACH, annex XIII.
12.6. Other adverse effects
Disposal Considerations
Waste treatment methods, disposal recommendations, and waste codes
Incineration is recommended.
Transport Information
UN numbers, shipping names, transport classes, and regulatory requirements
- Shipping Name
- FAME
- Transport Class
- Not applicable
- Packing Group
- Not applicable
Slipping hazard
Slipping hazard
Slipping hazard
Regulatory Information
Chemical regulations, safety assessments, and compliance status
This substance is not regulated under the listed EC regulations: Regulation (EC) No 2037/2000, Regulation (EC) No 850/2004, and Regulation (EC) No 689/2008.
Frequently Asked Questions
Common questions about safety, handling, and properties
What is the hazard signal word for Fatty Acid, vegetable-oil, Methyl Ester (FAME)?
The signal word is no signal word.
What is the physical form of Fatty Acid, vegetable-oil, Methyl Ester (FAME)?
Fatty Acid, vegetable-oil, Methyl Ester (FAME) is a liquid with yellowish color. It has mild odor.
What is Fatty Acid, vegetable-oil, Methyl Ester (FAME) used for?
Fuel, fuel component, solvent
What is the melting point of Fatty Acid, vegetable-oil, Methyl Ester (FAME)?
The melting point is -17 +16 °C and the boiling point is 302.5 - 570 °C.