Identification
Product identifiers, regulatory numbers, and supplier information
Product Information
- Product Name
- Fatty Acid, vegetable-oil, Methyl Ester (FAME)
Regulatory Identifiers
- CAS Number
- N/A
- REACH No.
- 01-2119485821-32-0046
Identified Uses
Fuel, fuel component, solvent
Uses advised against
No additional information available
Manufacturers & Suppliers
Cargill NV
manufacturer
Moervaartkaai 1 B-9042 Gent
+32 (0)3 540 1811
Emergency Contacts
Emergency Contact
+32 (0)9 342 22 76
Hazard Identification
GHS classification, signal word, pictograms, and hazard statements
GHS Pictograms
Manage your Safety Data Sheets
Organize and access chemical safety data with ease
Composition / Information on Ingredients
Chemical components, concentration ranges, and hazardous substance identification
The substance consists mainly of saturated and unsaturated fatty acids methyl ester (chain length C16-C18, origin: vegetable oils). The substance may contain residuals of glycerol and partial glycerides (total < 3.5%) and traces of methanol (< 0.2 %). To improve the properties the substance may contain additives in small concentrations: Cold flow improvers consisting mainly of oligomers of vinyl acetate and other monomers and oxidation stabilizers containing mainly steric hindered phenols. The single active components do not exceed a concentration of 1000 mg/kg (0.1%) in relation to the whole substance.
| Chemical Name | CAS Number | Concentration | Hazardous |
|---|---|---|---|
| N/A | --- | 100% | No |
First Aid Measures
Emergency procedures for chemical exposure incidents
remove casualty to fresh air and keep at rest. Seek medical attention if symptoms persist.
Symptoms: Vapors produced by heating the substance, or finely misted materials, may irritate the mucous membranes and cause dizziness, and nausea.
After contact with skin, wash immediately with plenty of water and soap. Change contaminated, saturated clothing.
On contact with the eyes, rinse immediately with plenty of water for 15 minutes.
Symptoms: May cause minor eye irritation.
Do not induce vomiting. Rinse mouth thoroughly with water. If conscious, give half a litre of water to drink immediately. Never give anything by mouth to an unconscious person or a person with cramps.
Firefighting Measures
Extinguishing media, specific hazards, and firefighter protection
The data for this section has not been processed yet.
Accidental Release Measures
Spill cleanup procedures, containment, and environmental protection
The data for this section has not been processed yet.
Related Products
Similar products with comparable safety profiles
Fatty Acid, vegetable-oil, Methyl Ester (FAME)
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Fatty esters
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Fatty acids, C10-18 and C12-22-unsatd., C14-18 and C16-18-unsatd. alkyl esters
CAS: 85049-31-6
Lauric Acid, Methyl Ester
CAS: 111-82-0
Palmitic Acid methyl ester
---
Omega 3 fatty acid ethyl ester
---
Handling and Storage
Safe handling precautions, storage conditions, and workplace requirements
The data for this section has not been processed yet.
Exposure Controls / PPE
Occupational exposure limits, engineering controls, and protective equipment
Gloves (oil-resistant) Suitable material: PVC gloves
Wear eye/face protection.
Breathing apparatus in the event of aerosol or mist formation.
Physical and Chemical Properties
Appearance, physical state, melting point, boiling point, and material characteristics
Stability and Reactivity
Chemical stability, hazardous reactions, and incompatible materials
The data for this section has not been processed yet.
Ecological Information
Environmental toxicity, biodegradation, and bioaccumulation data
The data for this section has not been processed yet.
Disposal Considerations
Waste treatment methods, disposal recommendations, and waste codes
The data for this section has not been processed yet.
Transport Information
UN numbers, shipping names, transport classes, and regulatory requirements
- Shipping Name
- FAME
- Transport Class
- Not applicable
- Packing Group
- Not applicable
Regulatory Information
Chemical regulations, safety assessments, and compliance status
The data for this section has not been processed yet.
Frequently Asked Questions
Common questions about safety, handling, and properties
What is the hazard signal word for Fatty Acid, vegetable-oil, Methyl Ester (FAME)?
The signal word is no signal word.
What is the physical form of Fatty Acid, vegetable-oil, Methyl Ester (FAME)?
Fatty Acid, vegetable-oil, Methyl Ester (FAME) is a liquid with yellowish color. It has mild odor.
What is Fatty Acid, vegetable-oil, Methyl Ester (FAME) used for?
Fuel, fuel component, solvent
What is the melting point of Fatty Acid, vegetable-oil, Methyl Ester (FAME)?
The melting point is -17 +16 C and the boiling point is 302.5 - 570 C.