Identification
Product identifiers, regulatory numbers, and supplier information
Product Information
- Product Name
- Fatty Acids, vegetable-oil, Methyl Esters
- Product Form
- Substance
Regulatory Identifiers
- CAS Number
- 68990-52-3 Check regulations →
- EC Number
- 273-606-8 Check regulations →
- REACH No.
- 01-2119485821-32
Identified Uses
Fuel, fuel component, Solvent
Uses advised against
Not available
Emergency Contacts
National health emergency number Belgium (poison control centrum)
070 245 245
Hazard Identification
GHS classification, signal word, pictograms, and hazard statements
GHS Pictograms
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Composition / Information on Ingredients
Chemical components, concentration ranges, and hazardous substance identification
Substance type : Mono-constituent
| Chemical Name | CAS Number | Concentration | Hazardous |
|---|---|---|---|
| Fatty Acids, vegetable-oil, Methyl Esters EC: 273-606-8 | 68990-52-3 | 100% | No |
First Aid Measures
Emergency procedures for chemical exposure incidents
Allow affected person to breathe fresh air. Allow the victim to rest.
Remove affected clothing and wash all exposed skin area with mild soap and water, followed by warm water rinse.
Rinse immediately with plenty of water. Obtain medical attention if pain, blinking or redness persists.
Symptoms: May cause minor eye irritation.
Rinse mouth. Do NOT induce vomiting. Obtain emergency medical attention. Give water to drink if victim completely conscious/alert.
Symptoms: Ingestion may cause nausea and vomiting.
Firefighting Measures
Extinguishing media, specific hazards, and firefighter protection
Foam. Dry powder. Carbon dioxide. Sand. Water spray, fog or alcohol-resistant foam.
Do not use a heavy water stream.
Toxic fumes may be released.
Use water spray or fog for cooling exposed containers. Exercise caution when fighting any chemical fire.
Firefighter Protection
Do not enter fire area without proper protective equipment, including respiratory protection.
Accidental Release Measures
Spill cleanup procedures, containment, and environmental protection
Evacuate unnecessary personnel. Ventilate area.
Prevent entry to sewers and public waters.
Soak up spills with inert solids, such as clay or diatomaceous earth as soon as possible. Collect spillage. Store away from other materials.
Materials: inert solids, such as clay or diatomaceous earth
Related Products
Similar products with comparable safety profiles
Fatty Acid, vegetable-oil, Methyl Ester (FAME)
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Fatty Acid, vegetable-oil, Methyl Ester (FAME)
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Fatty acids, rape oil, methyl ester
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Fatty acids, mixed, alkyl esters
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Fatty acids, mixed, alkyl esters
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Fatty acids, C10-18 and C12-22-unsatd., C14-18 and C16-18-unsatd. alkyl esters
CAS: 85049-31-6
Fatty acids methyl esters, distn. residues
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Fatty acids, mixed esters with propylene glycol
---
Handling and Storage
Safe handling precautions, storage conditions, and workplace requirements
Avoid direct contact with the chemical/the product/the preparation by establishing organisational measures. Wash hands and other exposed areas with mild soap and water before eating, drinking or smoking and when leaving work.
Keep container closed when not in use.
Wash hands and other exposed areas with mild soap and water before eating, drinking or smoking and when leaving work.
Exposure Controls / PPE
Occupational exposure limits, engineering controls, and protective equipment
Wear protective gloves.
Chemical goggles or safety glasses
Wear appropriate mask
Wear suitable protective clothing
Physical and Chemical Properties
Appearance, physical state, melting point, boiling point, and material characteristics
Stability and Reactivity
Chemical stability, hazardous reactions, and incompatible materials
The product is stable at normal handling and storage conditions.
Stable under normal conditions of use.
No additional information available
Direct sunlight. Extremely high or low temperatures.
Oxidising agents. Strong bases.
Fume. Carbon monoxide. Carbon dioxide.
Ecological Information
Environmental toxicity, biodegradation, and bioaccumulation data
12.1. Toxicity
12.2. Persistence and degradability
12.2. Persistence and degradability
Not established.
12.3. Bioaccumulative potential
12.3. Bioaccumulative potential
12.4. Mobility in soil
12.5. Results of PBT and vPvB assessment
12.6. Other adverse effects
Disposal Considerations
Waste treatment methods, disposal recommendations, and waste codes
Dispose in a safe manner in accordance with local/national regulations.
Transport Information
UN numbers, shipping names, transport classes, and regulatory requirements
Regulatory Information
Chemical regulations, safety assessments, and compliance status
Frequently Asked Questions
Common questions about safety, handling, and properties
What is the hazard signal word for Fatty Acids, vegetable-oil, Methyl Esters?
The signal word is no signal word.
What is the physical form of Fatty Acids, vegetable-oil, Methyl Esters?
Fatty Acids, vegetable-oil, Methyl Esters is a liquid appearing as oily with yellowish color. It has mild odour ester-like odor.
What is the solubility of Fatty Acids, vegetable-oil, Methyl Esters?
≤ 0.23 g/l
What is Fatty Acids, vegetable-oil, Methyl Esters used for?
Fuel, fuel component, Solvent
What is the melting point of Fatty Acids, vegetable-oil, Methyl Esters?
The melting point is -17 - 16 °C (DINISO 3016) and the boiling point is 302.5 - 379.5 °C (ASTMD 7169).