Identification
Product identifiers, regulatory numbers, and supplier information
Product Information
- Product Name
- Cholesterol
- Product Code
- 110190000; 110190025; 110190050; 110190250; 110191000; 110195000
- Chemical Name
- Cholesterol
- Synonyms
- Cholest-5-en-3beta-ol
Regulatory Identifiers
- CAS Number
- 57-88-5 Check regulations →
- EC Number
- 200-353-2 Check regulations →
- REACH No.
- 01-2119976283-30
Identified Uses
Laboratory chemicals. Sector of use: SU3 - Industrial uses: Uses of substances as such or in preparations at industrial sites. Product category: PC21 - Laboratory chemicals. Process categories: PROC15 - Use as a laboratory reagent. Environmental release category: ERC6a - Industrial use resulting in manufacture of another substance (use of intermediates)
Uses advised against
No Information available
Manufacturers & Suppliers
Fisher Scientific UK
distributor
Bishop Meadow Road, Loughborough, Leicestershire LE11 5RG, United Kingdom
Thermo Fisher Scientific
distributor
Janssen Pharmaceuticalaan 3a, 2440 Geel, Belgium
Emergency Contacts
Emergency Contact
001-800-227-6701
Emergency Contact
+32 14 57 52 11
Emergency Contact
001-201-796-7100
Emergency Contact
+32 14 57 52 99
CHEMTREC
001-800-424-9300
CHEMTREC
001-703-527-3887
Hazard Identification
GHS classification, signal word, pictograms, and hazard statements
GHS Pictograms
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Composition / Information on Ingredients
Chemical components, concentration ranges, and hazardous substance identification
| Chemical Name | CAS Number | Concentration | Hazardous |
|---|---|---|---|
| Cholesterol EC: 200-353-2 | 57-88-5 | 95% | No |
First Aid Measures
Emergency procedures for chemical exposure incidents
Remove from exposure, lie down. Remove to fresh air. If not breathing, give artificial respiration. Get medical attention.
Wash off immediately with soap and plenty of water while removing all contaminated clothes and shoes. Get medical attention.
Rinse immediately with plenty of water, also under the eyelids, for at least 15 minutes. Get medical attention.
Clean mouth with water. Get medical attention.
Immediate Medical Attention
Get medical attention.
Medical Treatment
Treat symptomatically.
Firefighting Measures
Extinguishing media, specific hazards, and firefighter protection
The data for this section has not been processed yet.
Accidental Release Measures
Spill cleanup procedures, containment, and environmental protection
The data for this section has not been processed yet.
Related Products
Similar products with comparable safety profiles
Handling and Storage
Safe handling precautions, storage conditions, and workplace requirements
The data for this section has not been processed yet.
Exposure Controls / PPE
Occupational exposure limits, engineering controls, and protective equipment
None under normal use conditions.
Protective gloves. Glove material: Nitrile rubber, Neoprene, Natural rubber, PVC. Breakthrough time: See manufacturers recommendations. EU standard: EN 374 (minimum requirement). Inspect gloves before use. Please observe the instructions regarding permeability and breakthrough time which are provided by the supplier of the gloves. (Refer to manufacturer/supplier for information) Ensure gloves are suitable for the task: Chemical compatability, Dexterity, Operational conditions, User susceptibility, e.g. sensitisation effects, also take into consideration the specific local conditions under which the product is used, such as the danger of cuts, abrasion. Remove gloves with care avoiding skin contamination.
Wear safety glasses with side shields (or goggles) (European standard - EN 166)
No protective equipment is needed under normal use conditions. Large scale/emergency use: Use a NIOSH/MSHA or European Standard EN 136 approved respirator if exposure limits are exceeded or if irritation or other symptoms are experienced. Recommended Filter type: Particle filter. Small scale/Laboratory use: Maintain adequate ventilation.
Wear appropriate protective gloves and clothing to prevent skin exposure.
No information available.
Physical and Chemical Properties
Appearance, physical state, melting point, boiling point, and material characteristics
Stability and Reactivity
Chemical stability, hazardous reactions, and incompatible materials
The data for this section has not been processed yet.
Ecological Information
Environmental toxicity, biodegradation, and bioaccumulation data
The data for this section has not been processed yet.
Disposal Considerations
Waste treatment methods, disposal recommendations, and waste codes
The data for this section has not been processed yet.
Transport Information
UN numbers, shipping names, transport classes, and regulatory requirements
Regulatory Information
Chemical regulations, safety assessments, and compliance status
The data for this section has not been processed yet.
Frequently Asked Questions
Common questions about safety, handling, and properties
What other names is Cholesterol known by?
Cholesterol is also known as: Cholest-5-en-3beta-ol
What is the hazard signal word for Cholesterol?
The signal word is no signal word.
What is the physical form of Cholesterol?
Cholesterol is a powder solid appearing as white with white color. It has odorless odor.
What is the solubility of Cholesterol?
No information available
What is Cholesterol used for?
Laboratory chemicals. Sector of use: SU3 - Industrial uses: Uses of substances as such or in preparations at industrial sites. Product category: PC21 - Laboratory chemicals. Process categories: PROC15 - Use as a laboratory reagent. Environmental release category: ERC6a - Industrial use resulting in manufacture of another substance (use of intermediates)
What is the melting point of Cholesterol?
The melting point is 147 - 150 C / 296.6 - 302 F and the boiling point is 360 C / 680 F.