Identification
Product identifiers, regulatory numbers, and supplier information
Product Information
- Product Name
- Cholesterol
- Product Code
- 9003100
Regulatory Identifiers
- CAS Number
- 57-88-5 Check regulations →
- EC Number
- 200-353-2 Check regulations →
Identified Uses
This product is for research use - Not for human or veterinary diagnostic or therapeutic use.
Manufacturers & Suppliers
Cayman Chemical Co.
manufacturer
1180 E. Ellsworth Rd. Ann Arbor, MI 48108 USA
Emergency Contacts
Emergency Contact
+1 (734) 971-3335
During normal opening times
Emergency Contact
800-424-9300
Emergency Contact
703-741-5970
Hazard Identification
GHS classification, signal word, pictograms, and hazard statements
Hazard Classifications
GHS Pictograms
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Composition / Information on Ingredients
Chemical components, concentration ranges, and hazardous substance identification
| Chemical Name | CAS Number | Concentration | Hazardous |
|---|---|---|---|
| Cholesterol EC: 200-353-2 | 57-88-5 | --- | No |
First Aid Measures
Emergency procedures for chemical exposure incidents
Supply fresh air; consult doctor in case of complaints.
Rinse opened eye for several minutes under running water.
If symptoms persist consult doctor.
Firefighting Measures
Extinguishing media, specific hazards, and firefighter protection
Use fire fighting measures that suit the environment.
A solid water stream may be inefficient.
No further relevant information available.
Firefighter Protection
No special measures required.
Accidental Release Measures
Spill cleanup procedures, containment, and environmental protection
Not required.
Do not allow to enter sewers/ surface or ground water.
Pick up mechanically.
Related Products
Similar products with comparable safety profiles
Handling and Storage
Safe handling precautions, storage conditions, and workplace requirements
No special measures required.
Store in accordance with information listed on the product insert.
No special measures required.
Exposure Controls / PPE
Occupational exposure limits, engineering controls, and protective equipment
No further data; see section 7.
The glove material has to be impermeable and resistant to the product/ the substance/ the preparation. Due to missing tests no recommendation to the glove material can be given for the product/ the preparation/ the chemical mixture. Selection of the glove material on consideration of the penetration times, rates of diffusion and the degradation. The selection of the suitable gloves does not only depend on the material, but also on further marks of quality and varies from manufacturer to manufacturer. The exact break through time has to be found out by the manufacturer of the protective gloves and has to be observed.
Not required.
Not required.
Physical and Chemical Properties
Appearance, physical state, melting point, boiling point, and material characteristics
Stability and Reactivity
Chemical stability, hazardous reactions, and incompatible materials
No decomposition if used according to specifications.
No further relevant information available.
No dangerous reactions known.
No further relevant information available.
No further relevant information available.
No dangerous decomposition products known.
Ecological Information
Environmental toxicity, biodegradation, and bioaccumulation data
The data for this section has not been processed yet.
Disposal Considerations
Waste treatment methods, disposal recommendations, and waste codes
Smaller quantities can be disposed of with household waste.
Smaller quantities can be disposed of with household waste.
Transport Information
UN numbers, shipping names, transport classes, and regulatory requirements
- UN Number
- not regulated
- Shipping Name
- not regulated
- Transport Class
- Class not regulated
- Packing Group
- not regulated
Regulatory Information
Chemical regulations, safety assessments, and compliance status
Frequently Asked Questions
Common questions about safety, handling, and properties
What is the hazard signal word for Cholesterol?
The signal word is no signal word.
What is the physical form of Cholesterol?
Cholesterol is a solid appearing as solid with according to product specification color. It has characteristic odor.
What is Cholesterol used for?
This product is for research use - Not for human or veterinary diagnostic or therapeutic use.
What is the melting point of Cholesterol?
The melting point is 147 °C (296.6 °F) and the boiling point is 360 °C (680 °F).