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Safety Data Sheet EN

PRI NHFSS TACO SAUCE

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01

Identification

Product identifiers, regulatory numbers, and supplier information

Product Information

Product Name
PRI NHFSS TACO SAUCE
Product Code
E25262197

Regulatory Identifiers

CAS Number
N/A

Identified Uses

Perfume composition, flavor, aromatic ingredient, or blends of food additives and ingredients, for industrial use, which may be used in end-user products

Manufacturers & Suppliers

M

MANE IBERICA, SA

Carretera de Molins de Rei a Sabadell, km13.3- 08191 Rubí-SPAIN

(34) 93 588 12 21

Emergency Contacts

NCEC (regional)

+44 1865 407333

Official advisory body number

070245245

NCEC (Middle East/Africa)

+44 1235 239671

NCEC (Americas)

+1 215 207 0061

NCEC (Asia)

+65 3158 1074

02

Hazard Identification

GHS classification, signal word, pictograms, and hazard statements

Classified no signal word

GHS Pictograms

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03

Composition / Information on Ingredients

Chemical components, concentration ranges, and hazardous substance identification

Type mixture
Chemical Name CAS Number Concentration Hazardous
CITRIC ACID 77-92-9 1 - 5% Yes
04

First Aid Measures

Emergency procedures for chemical exposure incidents

Inhalation

Remove victim to fresh air and keep at rest in a position comfortable for breathing.

Skin contact

Remove/take off immediately all contaminated clothing. Rinse skin with water/shower.

Eye contact

Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.

Ingestion

Rinse mouth. Do NOT induce vomiting.

Immediate Medical Attention

Get medical attention if symptoms persist.

05

Firefighting Measures

Extinguishing media, specific hazards, and firefighter protection

Suitable media

Water, CO2 or Foam

Unsuitable media

Avoid water in straight hose stream; will scatter and spread fire.

Specific hazards

Avoid breathing dust or vapor.

Instructions

Cool containers exposed to flames with water until well after the fire is out.

Firefighter Protection

No specific precautions.

06

Accidental Release Measures

Spill cleanup procedures, containment, and environmental protection

Emergency procedures

Contain spillages with sand, earth or any suitable adsorbent material.

Large spill

Dike for large spills.

Environmental

There must be no release into the environment.

Cleanup methods

Collect with non-combustible absorbent material. Flush with water.

Materials: non-combustible absorbent material

Related Products

Similar products with comparable safety profiles

07

Handling and Storage

Safe handling precautions, storage conditions, and workplace requirements

Handling

Extinguish all ignition sources. Avoid sparks, flames, heat and smoking. Ventilate. Do not breathe vapor from heated material.

Storage

Store in a cool, dry place with adequate ventilation. Keep away from incompatible materials, open flames, and high temperatures. Keep only in the original container in an appropriate place.

Fire prevention

Extinguish all ignition sources. Avoid sparks, flames, heat and smoking.

08

Exposure Controls / PPE

Occupational exposure limits, engineering controls, and protective equipment

Engineering

Use in a well-ventilated area.

Hands

Use chemical resistant gloves in accordance with Standard EN 374 for protective gloves against chemicals. When prolonged or frequently repeated contact may occur, a glove with a protection class of 4 or higher (breakthrough time greater than 120 minutes according to Standard EN 374) is recommended. When only brief contact is expected, a glove with a protection class of 1 or higher (breakthrough time greater than 10 minutes according to Standard EN 374) is recommended. Thickness > or = 0.2 mm. Please observe the instructions regarding permeability and breakthrough time which are provided by the glove supplier. Permeation time must exceed contact time. Choose the type of gloves according to the chemical properties of the products being handled. Change gloves according to the manufacturer's recommendations or if they are damaged.

Eyes

Use safety glasses or a face shield according to Standard EN 166 and according to the hazard analysis specific to the workplace (chemical to be handled, protocol for use, frequency of use, quantity used, etc.).

Respiratory

In the event that ventilation is not sufficient to prevent inhalation of substances or reduce airborne concentrations below an established occupational exposure limit, use an adequate respiratory apparatus to supplement the engineering measures already in place. These recommendations must be adapted according to the hazard analysis specific to the workplace.

Skin/Body

Wear protective clothing covering the arms and legs. Use an apron or full suit if exposure is expected. These recommendations must be adapted according to the hazard analysis specific to the workplace.

09

Physical and Chemical Properties

Appearance, physical state, melting point, boiling point, and material characteristics

Molecular Weight
---
Softening Point
---
Colour Intensity
---
Partition Coefficient
No data available.
Vapor Pressure
No data available.
Kinematic Viscosity
Not Applicable
Cloud Point
---
State Under Standard Conditions
---
Melting Point
---
Form
---
Physical State Data
solid
Solidification Point
---
Vapor Density
No data available.
Crystallisation Point
---
Boiling Point
---
Relative Density
No data available.
Evaporation Rate
---
Flammability
No data available.
Odor Threshold
---
Odor
Characteristic
Solubility In Fat
---
Voc Content
---
Physical State
POWDER
Colour
From LIGHT ORANGE to LIGHT ORANGE
Appearance
---
Upper Explosive Limit
---
Flash Point
---
Solubility
No data available.
Metal Corrosion
---
Bulk Density
---
Explosive Limits
---
Dynamic Viscosity
---
Decomposition Temperature
No data available.
Ph
---
Density
---
Solubility In Water
---
Properties Status
---
Lower Explosive Limit
---
Relative Evaporation Rate
---
Auto Ignition Temperature
No data available.
Freezing Point
---
10

Stability and Reactivity

Chemical stability, hazardous reactions, and incompatible materials

Stability

Stable under normal temperature conditions and recommended use.

Reactivity

No data available.

Hazardous reactions

No data available.

Avoid

Store in a cool, dry place with adequate ventilation. Keep away from incompatible materials, open flames, and high temperatures.

Incompatible

No data available.

Decomposition

No data available.

12

Ecological Information

Environmental toxicity, biodegradation, and bioaccumulation data

12.1 Toxicity

Product Information Toxicity Fish : No data available. Toxicity Alga : No data available. Toxicity Water Flea : No data available.

No data available for fish, algae, or water flea toxicity.

12.2 Persistence and degradability

Biodegradability : No data available. Hydrosolubility : No data available. Comments : None

No data available for biodegradability or hydrosolubility.

12.3 Bioaccumulative potential

Log Pow (n-Octanol/Water Partition Coefficient) : No data available. Bio Concentration Factor : No data available.

No data available for Log Pow or Bio Concentration Factor.

12.4 Mobility in soil

No data available.

12.5 Results of PBT and vPvB assessment

No data available.

12.6 Endocrine disrupting properties

Properties interfering with the endocrine system Not applicable Other information No data available.

The substance does not have properties interfering with the endocrine system.

12.7 Other adverse effects

No data available.
13

Disposal Considerations

Waste treatment methods, disposal recommendations, and waste codes

The data for this section has not been processed yet.

14

Transport Information

UN numbers, shipping names, transport classes, and regulatory requirements

15

Regulatory Information

Chemical regulations, safety assessments, and compliance status

The data for this section has not been processed yet.

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Frequently Asked Questions

Common questions about safety, handling, and properties

What is the hazard signal word for PRI NHFSS TACO SAUCE?

The signal word is no signal word.

What is the physical form of PRI NHFSS TACO SAUCE?

PRI NHFSS TACO SAUCE is a powder with from light orange to light orange color. It has characteristic odor.

What is the solubility of PRI NHFSS TACO SAUCE?

No data available.

What is PRI NHFSS TACO SAUCE used for?

Perfume composition, flavor, aromatic ingredient, or blends of food additives and ingredients, for industrial use, which may be used in end-user products