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Safety Data Sheet EN

TACO (MEXICAN) FLAVOR POWDER

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01

Identification

Product identifiers, regulatory numbers, and supplier information

Product Information

Product Name
TACO (MEXICAN) FLAVOR POWDER
Product Code
15842080

Regulatory Identifiers

CAS Number
N/A

Identified Uses

Flavor for consumer product

Manufacturers & Suppliers

I

IFF (NEDERLAND) BV

manufacturer

ZEVENHEUVELENWEG 60, 5048 AN TILBURG

+31134642211

Emergency Contacts

Emergency Contact

+31 13 4642 211

02

Hazard Identification

GHS classification, signal word, pictograms, and hazard statements

Classified no signal word

Hazard Classifications

Not Classified

GHS Pictograms

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03

Composition / Information on Ingredients

Chemical components, concentration ranges, and hazardous substance identification

Type mixture
Chemical Name CAS Number Concentration Hazardous
sodium chloride EC: 231-598-3 --- 10% No
sucrose EC: 200-334-9 --- 10% No
silicon dioxide EC: 231-545-4 --- 10% No

Notes

No dangerous ingredients according to Regulation (EC) No. 1907/2006

04

First Aid Measures

Emergency procedures for chemical exposure incidents

Inhalation

Remove from exposure site to fresh air and keep at rest. Obtain medical advice.

Skin contact

Remove contaminated clothes. Wash thoroughly with water (and soap). Contact physician if symptoms persist.

Eye contact

Flush immediately with water for at least 15 minutes. Contact physician if symptoms persist.

Ingestion

Rinse mouth with water and obtain medical advice.

05

Firefighting Measures

Extinguishing media, specific hazards, and firefighter protection

Suitable media

Carbondioxide, dry chemical, foam.

Unsuitable media

Do not use a direct waterjet on burning material.

Specific hazards

Water may be ineffective.

Instructions

Standard procedure for chemical fires.

06

Accidental Release Measures

Spill cleanup procedures, containment, and environmental protection

Emergency procedures

Avoid inhalation and contact with skin and eyes. Avoid excessive inhalation of dust and vapours.

Environmental

Keep away from drains, surface- and groundwater and soil.

Cleanup methods

Clean up spillage promptly.

Related Products

Similar products with comparable safety profiles

07

Handling and Storage

Safe handling precautions, storage conditions, and workplace requirements

Handling

Avoid excessive inhalation of concentrated vapors. Follow good manufacturing practices for housekeeping and personal hygiene. Wash any exposed skin immediately after any chemical contact, before breaks and meals, and at the end of each work period. Contaminated clothing and shoes should be thoroughly cleaned before re-use. If appropriate, procedures used during the handling of this material should also be used when cleaning equipment or removing residual chemicals from tanks or other containers, especially when steam or hot water is used, as this may increase vapor concentrations in the workplace air. Where chemicals are openly handled, access should be restricted to properly trained employees.

Storage

Store in a cool, dry, ventilated area away from heat sources. Keep containers upright and tightly closed when not in use.

Hygiene

Follow good manufacturing practices for housekeeping and personal hygiene. Wash any exposed skin immediately after any chemical contact, before breaks and meals, and at the end of each work period. Contaminated clothing and shoes should be thoroughly cleaned before re-use.

Fire prevention

Keep away from ignition sources and naked flame.

08

Exposure Controls / PPE

Occupational exposure limits, engineering controls, and protective equipment

Engineering

Where appropriate, use closed systems to transfer and process this material. If appropriate, isolate mixing rooms and other areas where this material is used or openly handled. Maintain these areas under negative air pressure relative to the rest of the plant.

Hands

Avoid skin contact. Use chemically resistant gloves.

Eyes

Use tight-fitting goggles, face shield or safety glasses with side shields if eye contact might occur.

Respiratory

Use local exhaust ventilation around open tanks and other open sources of potential exposures in order to avoid excessive inhalation, including places where this material is openly weighed or measured. In addition, use general dilution ventilation of the work area to eliminate or reduce possible worker exposures. No respiratory protection is required during normal operations in a workplace where engineering controls such as adequate ventilation, etc. are sufficient. If engineering controls and safe work practices are not sufficient, an approved, properly fitted respirator with organic vapor cartridges or canisters and particulate filters should be used: a) while engineering controls and appropriate safe work practices and/or procedures are being implemented; or b) during short term maintenance procedures when engineering controls are not in normal operation or are not sufficient; or c) if normal operational workplace vapor concentration in the air is increased due to heat; d) during emergencies; or e) if engineering controls and operational practices are not sufficient to reduce airborne concentrations below an established occupational exposure limit.

Environmental

Keep away from drains, surface- and groundwater and soil.

09

Physical and Chemical Properties

Appearance, physical state, melting point, boiling point, and material characteristics

Freezing Point
---
Decomposition Temperature
---
State Under Standard Conditions
---
Softening Point
---
Ph
4,7 - 5,1
Appearance
solid
Form
---
Solubility In Water
not determined
Kinematic Viscosity
not determined
Colour Intensity
---
Vapor Pressure
not applicable
Metal Corrosion
---
Voc Content
---
Upper Explosive Limit
not determined
Physical State
solid
Cloud Point
---
Evaporation Rate
not determined
Odor
conforms to standard
Boiling Point
not determined
Odor Threshold
not determined
Properties Status
---
Molecular Weight
---
Colour
orange to brown
Solidification Point
---
Explosive Limits
---
Auto Ignition Temperature
not determined
Solubility In Fat
---
Crystallisation Point
---
Partition Coefficient
not determined
Relative Density
---
Bulk Density
---
Vapor Density
---
Solubility
not determined
Density
not determined
Flash Point
not applicable
Melting Point
not determined
Flammability
not determined
Physical State Data
solid
Lower Explosive Limit
not determined
Relative Evaporation Rate
---
Dynamic Viscosity
not determined
10

Stability and Reactivity

Chemical stability, hazardous reactions, and incompatible materials

Stability

Stable under normal conditions.

Reactivity

No hazards to be specially mentioned.

Hazardous reactions

Note: Presents no significant reactivity hazard, by itself or in contact with water. Avoid contact with strong acids, alkali or oxidizing agents.

Avoid

Direct sources of heat.

Incompatible

Avoid contact with strong acids, alkali or oxidizing agents.

Decomposition

Carbon monoxide and unidentified organic compounds may be formed during combustion.

12

Ecological Information

Environmental toxicity, biodegradation, and bioaccumulation data

The data for this section has not been processed yet.

13

Disposal Considerations

Waste treatment methods, disposal recommendations, and waste codes

Treatment

Dispose of according to local regulations.

Disposal

Dispose of according to local regulations.

14

Transport Information

UN numbers, shipping names, transport classes, and regulatory requirements

15

Regulatory Information

Chemical regulations, safety assessments, and compliance status

Not a hazardous substance or mixture according to EC-directives 67/548/EEC or 1999/45/EC.

Chemical Safety Assessment Not performed
?

Frequently Asked Questions

Common questions about safety, handling, and properties

What is the hazard signal word for TACO (MEXICAN) FLAVOR POWDER?

The signal word is no signal word.

What is the physical form of TACO (MEXICAN) FLAVOR POWDER?

TACO (MEXICAN) FLAVOR POWDER is a solid appearing as solid with orange to brown color. It has conforms to standard odor.

What is the solubility of TACO (MEXICAN) FLAVOR POWDER?

not determined

What is TACO (MEXICAN) FLAVOR POWDER used for?

Flavor for consumer product

What is the melting point of TACO (MEXICAN) FLAVOR POWDER?

The melting point is not determined and the boiling point is not determined.