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Safety Data Sheet EN

Sucrose

CAS 57-50-1

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01

Identification

Product identifiers, regulatory numbers, and supplier information

Product Information

Product Name
Sucrose
Product Code
SLS4048, SLS3253, SLS1036
Chemical Name
Sucrose
Synonyms
beta-D-Fructofuranosyl-alpha-D-glucopyranoside

Regulatory Identifiers

CAS Number
57-50-1 Check regulations →

Manufacturers & Suppliers

Sciencelab.com, Inc. logo

Sciencelab.com, Inc.

distributor

14025 Smith Rd. Houston, Texas 77396

1-800-901-7247, 1-281-441-4400

http://ScienceLab.com

Emergency Contacts

CHEMTREC

1-800-424-9300

24HR

International CHEMTREC

1-703-527-3887

02

Hazard Identification

GHS classification, signal word, pictograms, and hazard statements

Classified warning

GHS Pictograms

GHS07 - Health hazard

GHS07

GHS08 - Serious health hazard

GHS08

Hazard Statements

H315 Potential Acute Health Effects: Slightly hazardous in case of skin contact (irritant), of eye contact (irritant), of ingestion, of inhalation.
H341 MUTAGENIC EFFECTS: Mutagenic for bacteria and/or yeast.
H351 Potential Chronic Health Effects: CARCINOGENIC EFFECTS: A4 (Not classifiable for human or animal.) by ACGIH.
TERATOGENIC EFFECTS: Not available.
DEVELOPMENTAL TOXICITY: Not available.
Repeated or prolonged exposure is not known to aggravate medical condition.

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03

Composition / Information on Ingredients

Chemical components, concentration ranges, and hazardous substance identification

Type substance
Chemical Name CAS Number Concentration Hazardous
Sucrose 57-50-1 100% No

Notes

Toxicological Data on Ingredients: Not applicable.

04

First Aid Measures

Emergency procedures for chemical exposure incidents

Inhalation

If inhaled, remove to fresh air. If not breathing, give artificial respiration. If breathing is difficult, give oxygen.

Skin contact

Wash with soap and water. Cover the irritated skin with an emollient. Cold water may be used.

Eye contact

Check for and remove any contact lenses. In case of contact, immediately flush eyes with plenty of water for at least 15 minutes. Cold water may be used.

Ingestion

Do NOT induce vomiting unless directed to do so by medical personnel. Never give anything by mouth to an unconscious person. Loosen tight clothing such as a collar, tie, belt or waistband.

Immediate Medical Attention

Get medical attention if irritation occurs (eye). Get medical attention if irritation develops (skin). Get medical attention (inhalation). Get medical attention if symptoms appear (ingestion).

05

Firefighting Measures

Extinguishing media, specific hazards, and firefighter protection

Suitable media

SMALL FIRE: Use DRY chemical powder. LARGE FIRE: Use water spray, fog or foam.

Unsuitable media

Do not use water jet.

Specific hazards

May be combustible at high temperature. Slightly flammable to flammable in presence of heat.

Instructions

SMALL FIRE: Use DRY chemical powder. LARGE FIRE: Use water spray, fog or foam. Do not use water jet.

06

Accidental Release Measures

Spill cleanup procedures, containment, and environmental protection

Small spill

Use appropriate tools to put the spilled solid in a convenient waste disposal container. Finish cleaning by spreading water on the contaminated surface and dispose of according to local and regional authority requirements.

Large spill

Use a shovel to put the material into a convenient waste disposal container. Finish cleaning by spreading water on the contaminated surface and allow to evacuate through the sanitary system. Be careful that the product is not present at a concentration level above TLV. Check TLV on the MSDS and with local authorities.

Cleanup methods

Use appropriate tools to put the spilled solid in a convenient waste disposal container. Finish cleaning by spreading water on the contaminated surface.

Related Products

Similar products with comparable safety profiles

07

Handling and Storage

Safe handling precautions, storage conditions, and workplace requirements

Handling

Keep locked up.. Keep away from heat. Keep away from sources of ignition. Empty containers pose a fire risk, evaporate the residue under a fume hood. Ground all equipment containing material. Do not ingest. Do not breathe dust. Wear suitable protective clothing. If ingested, seek medical advice immediately and show the container or the label. Keep away from incompatibles such as oxidizing agents, acids.

Storage

Keep container tightly closed. Keep container in a cool, well-ventilated area. Do not store above 23°C (73.4°F).

Hygiene

Do not ingest. Wear suitable protective clothing.

Fire prevention

Keep away from heat. Keep away from sources of ignition. Empty containers pose a fire risk, evaporate the residue under a fume hood. Ground all equipment containing material.

08

Exposure Controls / PPE

Occupational exposure limits, engineering controls, and protective equipment

09

Physical and Chemical Properties

Appearance, physical state, melting point, boiling point, and material characteristics

Relative Density
1.587 (Water = 1)
Properties Status
---
Kinematic Viscosity
---
Appearance
Crystalline granules solid.
Softening Point
---
Form
---
Boiling Point
Not available.
Relative Evaporation Rate
---
Solubility
Easily soluble in cold water. Partially soluble in methanol. Insoluble in diethyl ether.
Upper Explosive Limit
---
Colour
White.
Voc Content
---
Cloud Point
---
Freezing Point
---
Odor Threshold
Not available.
Solubility In Water
---
Flammability
---
Dynamic Viscosity
---
Odor
Characteristic Carmel to Odorless.
Colour Intensity
---
Ph
Not available.
Flash Point
---
Partition Coefficient
log(oil/water) = -3.7
Solubility In Fat
---
State Under Standard Conditions
---
Vapor Pressure
Not applicable.
Evaporation Rate
---
Decomposition Temperature
---
Melting Point
186°C (366.8°F)
Density
---
Physical State Data
solid
Lower Explosive Limit
---
Molecular Weight
342.3 g/mole
Vapor Density
Not available.
Bulk Density
---
Physical State
Solid
Solidification Point
---
Crystallisation Point
---
Metal Corrosion
---
Explosive Limits
---
Auto Ignition Temperature
---
10

Stability and Reactivity

Chemical stability, hazardous reactions, and incompatible materials

Stability

The product is stable.

Reactivity

Reactive with oxidizing agents, acids. Reactive with sulfuric acid, nitric acid, and oxidizers.

Hazardous reactions

Will not occur.

Avoid

Excess heat, incompatible materials

Incompatible

oxidizing agents, acids, sulfuric acid, nitric acid

12

Ecological Information

Environmental toxicity, biodegradation, and bioaccumulation data

The data for this section has not been processed yet.

13

Disposal Considerations

Waste treatment methods, disposal recommendations, and waste codes

The data for this section has not been processed yet.

14

Transport Information

UN numbers, shipping names, transport classes, and regulatory requirements

15

Regulatory Information

Chemical regulations, safety assessments, and compliance status

The data for this section has not been processed yet.

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Frequently Asked Questions

Common questions about safety, handling, and properties

What other names is Sucrose known by?

Sucrose is also known as: beta-D-Fructofuranosyl-alpha-D-glucopyranoside

What is the hazard signal word for Sucrose?

The signal word is warning.

What is the physical form of Sucrose?

Sucrose is a solid appearing as crystalline granules solid. with white. color. It has characteristic carmel to odorless. odor.

What is the solubility of Sucrose?

Easily soluble in cold water. Partially soluble in methanol. Insoluble in diethyl ether.

What are the hazard statements for Sucrose?

This substance has 6 hazard statements:

  • H315: Potential Acute Health Effects: Slightly hazardous in case of skin contact (irritant), of eye contact (irritant), of ingestion, of inhalation.
  • H341: MUTAGENIC EFFECTS: Mutagenic for bacteria and/or yeast.
  • H351: Potential Chronic Health Effects: CARCINOGENIC EFFECTS: A4 (Not classifiable for human or animal.) by ACGIH.
  • TERATOGENIC EFFECTS: Not available.
  • DEVELOPMENTAL TOXICITY: Not available.
  • Repeated or prolonged exposure is not known to aggravate medical condition.

What is the melting point of Sucrose?

The melting point is 186°C (366.8°F) and the boiling point is Not available..