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Safety Data Sheet EN

Citric acid

CAS 77-92-9
EC 201-069-1

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01

Identification

Product identifiers, regulatory numbers, and supplier information

Product Information

Product Name
Citric acid
Product Code
A10395
Chemical Name
Citric acid
Synonyms
2-Hydroxy-1,2,3-propanetricarboxylic acid

Regulatory Identifiers

CAS Number
77-92-9 Check regulations →
EC Number
201-069-1 Check regulations →

Identified Uses

Laboratory chemicals. Sector of use: SU3 - Industrial uses: Uses of substances as such or in preparations at industrial sites. Product category: PC21 - Laboratory chemicals. Process categories: PROC15 - Use as a laboratory reagent. Environmental release category: ERC6a - Industrial use resulting in manufacture of another substance (use of intermediates)

Uses advised against

No Information available

Manufacturers & Suppliers

A

Avocado Research Chemicals Ltd. (Part of Thermo Fisher Scientific)

manufacturer

Shore Road, Heysham, Lancashire, LA3 2XY, United Kingdom

+44 (0) 1524 850506

Emergency Contacts

Information US

001-800-227-6701

Information Europe

+32 14 57 52 11

Emergency Number US

001-201-796-7100

Emergency Number Europe

+32 14 57 52 99

CHEMTREC

001-800-424-9300

CHEMTREC

001-703-527-3887

02

Hazard Identification

GHS classification, signal word, pictograms, and hazard statements

Classified warning

Hazard Classifications

Eye Irrit. Cat. 2 H319
STOT SE Cat. 3 H335

GHS Pictograms

GHS07 - Health hazard

GHS07

Hazard Statements

EUH014 May form combustible dust concentrations in air
H319 Causes serious eye irritation
H335 May cause respiratory irritation

Precautionary Statements

P280 Wear eye protection/ face protection
P304 + P340 IF INHALED: Remove person to fresh air and keep comfortable for breathing
P305 + P351 + P338 IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing
P312 Call a POISON CENTER or doctor if you feel unwell

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03

Composition / Information on Ingredients

Chemical components, concentration ranges, and hazardous substance identification

Type substance
Chemical Name CAS Number Concentration Hazardous
Citric acid EC: 201-069-1 77-92-9 95% Yes
04

First Aid Measures

Emergency procedures for chemical exposure incidents

Inhalation

Remove to fresh air. If not breathing, give artificial respiration. Get medical attention if symptoms occur.

Skin contact

Wash off immediately with plenty of water for at least 15 minutes. If skin irritation persists, call a physician.

Eye contact

Rinse immediately with plenty of water, also under the eyelids, for at least 15 minutes. Get medical attention.

Ingestion

Clean mouth with water and drink afterwards plenty of water. Get medical attention if symptoms occur.

Medical Treatment

Treat symptomatically.

05

Firefighting Measures

Extinguishing media, specific hazards, and firefighter protection

Suitable media

Water spray, carbon dioxide (CO2), dry chemical, alcohol-resistant foam.

Unsuitable media

No information available.

Specific hazards

Dust can form an explosive mixture with air. Keep product and empty container away from heat and sources of ignition. Fine dust dispersed in air may ignite.

Firefighter Protection

As in any fire, wear self-contained breathing apparatus pressure-demand, MSHA/NIOSH (approved or equivalent) and full protective gear.

06

Accidental Release Measures

Spill cleanup procedures, containment, and environmental protection

Environmental

Should not be released into the environment.

Cleanup methods

Sweep up and shovel into suitable containers for disposal.

Materials: suitable containers

Related Products

Similar products with comparable safety profiles

07

Handling and Storage

Safe handling precautions, storage conditions, and workplace requirements

Handling

Wear personal protective equipment/face protection. Ensure adequate ventilation. Do not get in eyes, on skin, or on clothing. Avoid ingestion and inhalation. Avoid dust formation.

Storage

Keep containers tightly closed in a dry, cool and well-ventilated place.

Hygiene

Handle in accordance with good industrial hygiene and safety practice. Keep away from food, drink and animal feeding stuffs. Do not eat, drink or smoke when using this product. Remove and wash contaminated clothing and gloves, including the inside, before re-use. Wash hands before breaks and after work.

08

Exposure Controls / PPE

Occupational exposure limits, engineering controls, and protective equipment

Engineering

Ensure that eyewash stations and safety showers are close to the workstation location. Ensure adequate ventilation, especially in confined areas. Wherever possible, engineering control measures such as the isolation or enclosure of the process, the introduction of process or equipment changes to minimise release or contact, and the use of properly designed ventilation systems, should be adopted to control hazardous materials at source

Hands

Protective gloves. Glove material: Butyl rubber, Natural rubber, Nitrile rubber, Neoprene, PVC. Breakthrough time: See manufacturers recommendations. EU standard: EN 374. (minimum requirement)

Eyes

Goggles (European standard - EN 166)

Respiratory

When workers are facing concentrations above the exposure limit they must use appropriate certified respirators. To protect the wearer, respiratory protective equipment must be the correct fit and be used and maintained properly. Large scale/emergency use: Use a NIOSH/MSHA or European Standard EN 136 approved respirator if exposure limits are exceeded or if irritation or other symptoms are experienced. Recommended Filter type: Particulates filter conforming to EN 143. Small scale/Laboratory use: Use a NIOSH/MSHA or European Standard EN 149:2001 approved respirator if exposure limits are exceeded or if irritation or other symptoms are experienced. Recommended half mask: Particle filtering: EN149:2001. When RPE is used a face piece Fit Test should be conducted

Skin/Body

Wear appropriate protective gloves and clothing to prevent skin exposure. Inspect gloves before use. Please observe the instructions regarding permeability and breakthrough time which are provided by the supplier of the gloves. (Refer to manufacturer/supplier for information) Ensure gloves are suitable for the task: Chemical compatibility, Dexterity, Operational conditions, User susceptibility, e.g. sensitisation effects, also take into consideration the specific local conditions under which the product is used, such as the danger of cuts, abrasion. Remove gloves with care avoiding skin contamination.

Environmental

No information available.

09

Physical and Chemical Properties

Appearance, physical state, melting point, boiling point, and material characteristics

Boiling Point
No information available
State Under Standard Conditions
---
Solidification Point
---
Physical State Data
solid
Flammability
Not applicable (liquid), No information available (solid, gas)
Cloud Point
---
Properties Status
---
Relative Evaporation Rate
---
Solubility
---
Decomposition Temperature
No data available
Solubility In Fat
---
Softening Point
---
Molecular Weight
192.13
Density
No data available
Form
---
Crystallisation Point
---
Explosive Limits
---
Voc Content
---
Vapor Density
Not applicable
Vapor Pressure
No data available
Flash Point
100 °C / 212 °F
Freezing Point
---
Lower Explosive Limit
No data available
Solubility In Water
750 g/L (20°C)
Auto Ignition Temperature
1000 °C / 1832 °F
Appearance
White
Evaporation Rate
Not applicable - Solid
Upper Explosive Limit
No data available
Colour
---
Bulk Density
No data available
Ph
1.7 (10 %)
Melting Point
153 °C / 307.4 °F
Dynamic Viscosity
Not applicable
Odor
Odorless
Relative Density
---
Colour Intensity
---
Kinematic Viscosity
---
Partition Coefficient
-1.72
Metal Corrosion
---
Odor Threshold
No data available
Physical State
Solid
10

Stability and Reactivity

Chemical stability, hazardous reactions, and incompatible materials

Stability

Stable under normal conditions.

Reactivity

None known, based on information available

Hazardous reactions

Hazardous polymerization does not occur. None under normal processing.

Avoid

Avoid dust formation. Incompatible products. Excess heat. Temperatures above 170°C.

Incompatible

Strong oxidizing agents, Strong bases, Strong acids

Decomposition

Carbon monoxide (CO). Carbon dioxide (CO₂).

12

Ecological Information

Environmental toxicity, biodegradation, and bioaccumulation data

The data for this section has not been processed yet.

13

Disposal Considerations

Waste treatment methods, disposal recommendations, and waste codes

The data for this section has not been processed yet.

14

Transport Information

UN numbers, shipping names, transport classes, and regulatory requirements

15

Regulatory Information

Chemical regulations, safety assessments, and compliance status

The data for this section has not been processed yet.

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Frequently Asked Questions

Common questions about safety, handling, and properties

What other names is Citric acid known by?

Citric acid is also known as: 2-Hydroxy-1,2,3-propanetricarboxylic acid

What is the hazard signal word for Citric acid?

The signal word is warning.

What is the physical form of Citric acid?

Citric acid is a solid appearing as white . It has odorless odor.

What is Citric acid used for?

Laboratory chemicals. Sector of use: SU3 - Industrial uses: Uses of substances as such or in preparations at industrial sites. Product category: PC21 - Laboratory chemicals. Process categories: PROC15 - Use as a laboratory reagent. Environmental release category: ERC6a - Industrial use resulting in manufacture of another substance (use of intermediates)

What are the hazard statements for Citric acid?

This substance has 3 hazard statements:

  • EUH014: May form combustible dust concentrations in air
  • H319: Causes serious eye irritation
  • H335: May cause respiratory irritation

What is the melting point of Citric acid?

The melting point is 153 °C / 307.4 °F and the boiling point is No information available.