Identification
Product identifiers, regulatory numbers, and supplier information
Product Information
- Product Name
- Glycine
- Product Code
- A13816
- Chemical Name
- Glycine
- Synonyms
- Gly; Amino acetic acid
Regulatory Identifiers
- CAS Number
- 56-40-6 Check regulations →
- EC Number
- 200-272-2 Check regulations →
- REACH No.
- 01-2119864796-18-0044
Identified Uses
Laboratory chemicals.
Uses advised against
No Information available
Manufacturers & Suppliers
Avocado Research Chemicals Ltd. (Part of Thermo Fisher Scientific)
manufacturer
Shore Road, Heysham, Lancashire, LA3 2XY, United Kingdom
+44 (0) 1524 850506
Emergency Contacts
Emergency Contact
001-800-227-6701
Emergency Contact
+32 14 57 52 11
Emergency Contact
001-201-796-7100
Emergency Contact
+32 14 57 52 99
CHEMTREC
001-800-424-9300
CHEMTREC
001-703-527-3887
Hazard Identification
GHS classification, signal word, pictograms, and hazard statements
Hazard Classifications
GHS Pictograms
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Composition / Information on Ingredients
Chemical components, concentration ranges, and hazardous substance identification
| Chemical Name | CAS Number | Concentration | Hazardous |
|---|---|---|---|
| Glycine | 56-40-6 | --- | No |
Full text of Hazard Statements: see section 16
First Aid Measures
Emergency procedures for chemical exposure incidents
Remove to fresh air.
Wash off immediately with plenty of water for at least 15 minutes.
Rinse immediately with plenty of water, also under the eyelids, for at least 15 minutes.
Clean mouth with water and drink afterwards plenty of water.
Immediate Medical Attention
Get medical attention. Get medical attention immediately if symptoms occur.
Medical Treatment
Treat symptomatically.
Firefighting Measures
Extinguishing media, specific hazards, and firefighter protection
Water spray, carbon dioxide (CO2), dry chemical, alcohol-resistant foam.
No information available.
Thermal decomposition can lead to release of irritating gases and vapors.
Firefighter Protection
As in any fire, wear self-contained breathing apparatus pressure-demand, MSHA/NIOSH (approved or equivalent) and full protective gear.
Accidental Release Measures
Spill cleanup procedures, containment, and environmental protection
Use personal protective equipment as required.
Should not be released into the environment.
Sweep up and shovel into suitable containers for disposal.
Related Products
Similar products with comparable safety profiles
Handling and Storage
Safe handling precautions, storage conditions, and workplace requirements
Wear personal protective equipment/face protection. Ensure adequate ventilation. Avoid contact with skin, eyes or clothing. Avoid ingestion and inhalation. Avoid dust formation.
Keep containers tightly closed in a cool, well-ventilated place. Keep under nitrogen.
Handle in accordance with good industrial hygiene and safety practice. Keep away from food, drink and animal feeding stuffs. Do not eat, drink or smoke when using this product. Remove and wash contaminated clothing and gloves, including the inside, before re-use. Wash hands before breaks and after work.
Exposure Controls / PPE
Occupational exposure limits, engineering controls, and protective equipment
None under normal use conditions.
Protective gloves. Glove material: Nitrile rubber, Neoprene, Natural rubber, PVC. Breakthrough time: See manufacturers recommendations. EU standard: EN 374. Glove comments: (minimum requirement). Please observe the instructions regarding permeability and breakthrough time which are provided by the supplier of the gloves. (Refer to manufacturer/supplier for information). Ensure gloves are suitable for the task: Chemical compatibility, Dexterity, Operational conditions, User susceptibility, e.g. sensitisation effects, also take into consideration the specific local conditions under which the product is used, such as the danger of cuts, abrasion.
Wear safety glasses with side shields (or goggles) (European standard - EN 166)
No protective equipment is needed under normal use conditions. Large scale/emergency use: Use a NIOSH/MSHA or European Standard EN 136 approved respirator if exposure limits are exceeded or if irritation or other symptoms are experienced. Recommended Filter type: Particle filter.
Wear appropriate protective gloves and clothing to prevent skin exposure.
No information available.
Physical and Chemical Properties
Appearance, physical state, melting point, boiling point, and material characteristics
Stability and Reactivity
Chemical stability, hazardous reactions, and incompatible materials
Moisture sensitive.
None known, based on information available
No information available.
Excess heat. Incompatible products. Exposure to moist air or water. Avoid dust formation.
Bases. Oxidizing agent.
Nitrogen oxides (NOx). Carbon monoxide (CO). Carbon dioxide (CO₂).
Ecological Information
Environmental toxicity, biodegradation, and bioaccumulation data
The data for this section has not been processed yet.
Disposal Considerations
Waste treatment methods, disposal recommendations, and waste codes
The data for this section has not been processed yet.
Transport Information
UN numbers, shipping names, transport classes, and regulatory requirements
Regulatory Information
Chemical regulations, safety assessments, and compliance status
The data for this section has not been processed yet.
Frequently Asked Questions
Common questions about safety, handling, and properties
What other names is Glycine known by?
Glycine is also known as: Gly; Amino acetic acid
What is the hazard signal word for Glycine?
The signal word is no signal word.
What is the physical form of Glycine?
Glycine is a powder solid appearing as white . It has odorless odor.
What is Glycine used for?
Laboratory chemicals.
What is the melting point of Glycine?
The melting point is 233 °C / 451.4 °F and the boiling point is No information available.