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Safety Data Sheet EN

XTRASE®

CAS 9001-73-4
EC 232-627-2

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01

Identification

Product identifiers, regulatory numbers, and supplier information

Product Information

Product Name
XTRASE®
Synonyms
Papaya peptidase

Regulatory Identifiers

CAS Number
9001-73-4 Check regulations →
EC Number
232-627-2 Check regulations →

Identified Uses

Main use category : Industrial use Use of the substance/preparation : Food, Feed

Manufacturers & Suppliers

E

ENZYBEL INTERNATIONAL s.a.

manufacturer

Rue de Waremme 116, B-4530 Villers-le-Bouillet

+32 4 259 93 30

Emergency Contacts

Emergency Contact

+32 (0) 479 52 92 24

24 hours a day, 7 days a week

02

Hazard Identification

GHS classification, signal word, pictograms, and hazard statements

Classified no signal word

Hazard Classifications

Resp. Sens. Cat. 1 H334
Skin Irrit. Cat. 2 H315
Eye Irrit. Cat. 2B H319
STOT SE Cat. 3 H335

GHS Pictograms

GHS07 - Health hazard

GHS07

GHS08 - Serious health hazard

GHS08

Hazard Statements

H315 Causes skin irritation
H319 Causes eye irritation
H334 May cause allergy or asthma symptoms or breathing difficulties if inhaled
H335 May cause respiratory irritation

Precautionary Statements

P261 Avoid breathing dust.
P264 Wash hands thoroughly after handling.
P271 Use in a well-ventilated area.
P280 Wear protective clothing, protective gloves and eye/face protection.
P284 Wear respiratory protection.
P302 + P352 If ON SKIN: wash with plenty of soap and water.
P304 + P340 IF INHALED: Remove victim to fresh air and keep at rest in a position comfortable for breathing.
P304 + P341 If INHALED: if breathing is difficult, remove victim to fresh air and keep at rest in a position comfortable for breathing.
P305 + P351 + P338 If EYE CONTACT: rinse cautiously with water for several minutes. Remove contact lenses, if present or easy to do. Continue rinsing.
P312 Call a POISON CENTER or doctor/physician if you feel unwell.
P332 + P313 If skin irritation occurs: Get medical advice/attention.
P337 + P313 If eye irritation persists: get medical advice/attention.
P342 + P311 If experiencing respiratory symptoms: call a POISON CENTER or doctor/physician.
P362 Take off contaminated clothing and wash before reuse.
P403 + P233 Store in a well-ventilated place. Keep container tightly closed.

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03

Composition / Information on Ingredients

Chemical components, concentration ranges, and hazardous substance identification

Type mixture

Substances percentage depending on product (see specific Technical Data Sheet of product).

Chemical Name CAS Number Concentration Hazardous
Papain EC: 232-627-2 9001-73-4 --- No
Sodium metabisulfite E223 EC: 231-673-0 7681-57-4 --- No
Glycerin EC: 200-289-5 56-81-5 --- No
Sorbitol 50-70-4 --- No
04

First Aid Measures

Emergency procedures for chemical exposure incidents

Inhalation

Remove person from exposure then obtain necessary medical attention.

Symptoms: shortness of breath, wheezing or laboured coughing

Skin contact

Wash off with plenty of water. Remove contaminated clothing. Wash material from skin with soap and water and rinse thoroughly with clean water. Clean contaminated clothing before use.

Symptoms: irritation

Eye contact

Check for contact lenses and remove if present. Rinse eyes with plenty of water for least 15 minutes.

Symptoms: redness and irritation

Ingestion

Rinse mouth and throat thoroughly with water. Obtain medical attention as needed.

Symptoms: May be harmful if swallowed.

Immediate Medical Attention

Obtain medical attention as needed or if irritation develops (skin). If symptoms such as redness and irritation persist, obtain medical attention (eyes). Obtain medical attention as needed (ingestion). Obtain necessary medical attention (inhalation).

Medical Treatment

Treat symptomatically.

05

Firefighting Measures

Extinguishing media, specific hazards, and firefighter protection

Suitable media

CO₂, powder or water spray.

Specific hazards

No further relevant information available.

Instructions

Do not attempt to take action without suitable protective equipment.

Firefighter Protection

Wear self-contained breathing apparatus. Complete protective clothing conforming to European standard EN469:2005 or American standard NFPA1971:2007.

06

Accidental Release Measures

Spill cleanup procedures, containment, and environmental protection

Emergency procedures

Wear appropriate protective equipment (avoid skin, eyes and respiratory track contact). Ensure adequate ventilation. Avoid breathing vapours, mist or gas.

Environmental

Prevent further leakage or spillage.

Cleanup methods

sweep or collect spilled material and place in appropriate container for disposal. Dilute residues and flush.

Related Products

Similar products with comparable safety profiles

07

Handling and Storage

Safe handling precautions, storage conditions, and workplace requirements

Handling

Keep container closed when not in use. Wear appropriate protective equipment (avoid skin, eyes and respiratory track contact). It is important to prevent direct contact with skin. Wash contaminated clothing before use.

Storage

Keep container tightly closed in a cool dry place (2-8°C), out of direct light exposure.

Hygiene

Wash contaminated clothing before use.

08

Exposure Controls / PPE

Occupational exposure limits, engineering controls, and protective equipment

Hands

Impermeable gloves to prevent skin contact.

Eyes

Protecting glasses or eye shield.

Respiratory

Wear an appropriate mask.

Skin/Body

Lab coat, apron, dungarees or other protective clothing to minimize contact.

09

Physical and Chemical Properties

Appearance, physical state, melting point, boiling point, and material characteristics

Physical State Data
liquid
Flash Point
---
Colour Intensity
---
Form
---
Freezing Point
---
Evaporation Rate
---
Vapor Pressure
---
Auto Ignition Temperature
---
Solubility In Fat
---
Voc Content
---
Decomposition Temperature
---
Kinematic Viscosity
---
Odor Threshold
---
Properties Status
---
Dynamic Viscosity
---
Explosive Limits
---
Cloud Point
---
Bulk Density
---
Lower Explosive Limit
---
Density
---
Solidification Point
---
Flammability
---
Colour
Light yellow to light brown
Appearance
---
Melting Point
Not available
Odor
Typical papain odour
Ph
4,6 to 6,4
Metal Corrosion
---
Boiling Point
Not available
Solubility
---
Softening Point
---
Physical State
Liquid
Partition Coefficient
---
Molecular Weight
---
Vapor Density
---
State Under Standard Conditions
---
Relative Density
---
Solubility In Water
Soluble in water.
Relative Evaporation Rate
---
Crystallisation Point
---
Upper Explosive Limit
---
10

Stability and Reactivity

Chemical stability, hazardous reactions, and incompatible materials

Stability

No decomposition if used according to specifications.

Reactivity

To our knowledge, the product does not present any particular risk.

Hazardous reactions

No dangerous reactions known.

Avoid

No further relevant information available.

Incompatible

No further relevant information available.

Decomposition

No dangerous decomposition products known.

12

Ecological Information

Environmental toxicity, biodegradation, and bioaccumulation data

The data for this section has not been processed yet.

13

Disposal Considerations

Waste treatment methods, disposal recommendations, and waste codes

The data for this section has not been processed yet.

14

Transport Information

UN numbers, shipping names, transport classes, and regulatory requirements

15

Regulatory Information

Chemical regulations, safety assessments, and compliance status

The data for this section has not been processed yet.

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Frequently Asked Questions

Common questions about safety, handling, and properties

What other names is XTRASE® known by?

XTRASE® is also known as: Papaya peptidase

What is the hazard signal word for XTRASE®?

The signal word is no signal word.

What is the physical form of XTRASE®?

XTRASE® is a liquid with light yellow to light brown color. It has typical papain odour odor.

What is XTRASE® used for?

Main use category : Industrial use Use of the substance/preparation : Food, Feed

What are the hazard statements for XTRASE®?

This substance has 4 hazard statements:

  • H315: Causes skin irritation
  • H319: Causes eye irritation
  • H334: May cause allergy or asthma symptoms or breathing difficulties if inhaled
  • H335: May cause respiratory irritation

What is the melting point of XTRASE®?

The melting point is Not available and the boiling point is Not available.