Identification
Product identifiers, regulatory numbers, and supplier information
Product Information
- Product Name
- Fruit Juice Concentrates Fruit Pulp Concentrates Fruit Puree Concentrates
- Product Code
- QS 225
Regulatory Identifiers
- CAS Number
- N/A
Manufacturers & Suppliers
Iprona Lana SpA
manufacturer
Via Industria 1/6 39011 Lana (ITA)
http://www.iprona.com
Hazard Identification
GHS classification, signal word, pictograms, and hazard statements
GHS Pictograms
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Composition / Information on Ingredients
Chemical components, concentration ranges, and hazardous substance identification
| Chemical Name | CAS Number | Concentration | Hazardous |
|---|---|---|---|
| named fruit | --- | --- | No |
First Aid Measures
Emergency procedures for chemical exposure incidents
wash with water (for products with pH <2.0)
Symptoms: not irritant, irritant (for products with pH <2.0)
wash immediately with enough water
Symptoms: irritant (for products with pH <2.0)
drink water (for products with pH <2.0)
Symptoms: not irritant, irritant (for products with pH <2.0)
Firefighting Measures
Extinguishing media, specific hazards, and firefighter protection
not combustible
Accidental Release Measures
Spill cleanup procedures, containment, and environmental protection
no special precautions
wash with water
Related Products
Similar products with comparable safety profiles
FRUIT JUICE CONCENTRATES FRUIT PULP CONCENTRATES FRUIT PUREE CONCENTRATES
---
Peach juice concentrate clear
---
SWEET CHERRY JUICE CONCENTRATE
---
Sweet Cherry Juice Concentrate, frozen
---
Sour cherry juice concentrate, gf
---
RED FRUITS FLAVOUR
---
Ginger, juice NFC, cloudy, lemon juice acidified, aseptic packed, organic, PE, cartons
---
SoftAcid concentrate
---
Handling and Storage
Safe handling precautions, storage conditions, and workplace requirements
Handle with good manufactory practice for reason of hygiene
< 5° C to avoid colour and taste degradation
Handle with good manufactory practice for reason of hygiene
Exposure Controls / PPE
Occupational exposure limits, engineering controls, and protective equipment
recommendation to wear protection for product with pH <2.0
recommendation to wear protection for product with pH <2.0
recommendation to wear protection for product with pH <2.0
Physical and Chemical Properties
Appearance, physical state, melting point, boiling point, and material characteristics
Stability and Reactivity
Chemical stability, hazardous reactions, and incompatible materials
stable
storage temperature above 35°C
carbon dioxide
Ecological Information
Environmental toxicity, biodegradation, and bioaccumulation data
The data for this section has not been processed yet.
Disposal Considerations
Waste treatment methods, disposal recommendations, and waste codes
The data for this section has not been processed yet.
Transport Information
UN numbers, shipping names, transport classes, and regulatory requirements
Regulatory Information
Chemical regulations, safety assessments, and compliance status
The data for this section has not been processed yet.
Frequently Asked Questions
Common questions about safety, handling, and properties
What is the hazard signal word for Fruit Juice Concentrates Fruit Pulp Concentrates Fruit Puree Concentrates?
The signal word is no signal word.
What is the physical form of Fruit Juice Concentrates Fruit Pulp Concentrates Fruit Puree Concentrates?
Fruit Juice Concentrates Fruit Pulp Concentrates Fruit Puree Concentrates is a viscous liquid appearing as viscous liquid . It has fruity odor.
What is the solubility of Fruit Juice Concentrates Fruit Pulp Concentrates Fruit Puree Concentrates?
in water
What is the melting point of Fruit Juice Concentrates Fruit Pulp Concentrates Fruit Puree Concentrates?
The melting point is < 0° C and the boiling point is >100° C.