Identification
Product identifiers, regulatory numbers, and supplier information
Product Information
- Product Name
- RED FRUITS FLAVOUR
- Product Code
- 7.110383
Regulatory Identifiers
- CAS Number
- N/A
Identified Uses
Flavouring agents, solvents/carriers and/or additives for foodstuffs.
Uses advised against
Professional use only, non consumable as it is.
Manufacturers & Suppliers
AROMATECH SAS
manufacturer
Parc d'activite - Route de Grasse 06530 St-Cezaire-sur-siagne France
+33(0)4.93.60.84.44
https://www.aromatech.fr
AROMATECH SAS
Emergency Contacts
AROMATECH SAS
+33(0)4.93.60.84.44
08h30-12h30 / 13h30-16h30
Hazard Identification
GHS classification, signal word, pictograms, and hazard statements
Hazard Classifications
GHS Pictograms
GHS02
GHS07
Hazard Statements
Precautionary Statements
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Composition / Information on Ingredients
Chemical components, concentration ranges, and hazardous substance identification
First Aid Measures
Emergency procedures for chemical exposure incidents
Remove contaminated clothing and wash the skin thoroughly with soap and water or a recognised cleaner. Watch out for any remaining product between skin and clothing, watches, shoes, etc.
Do not give the patient anything orally. In the event of swallowing, if the quantity is small (no more than one mouthful), rinse the mouth with water and consult a doctor.
Immediate Medical Attention
In the event of an allergic reaction, seek medical attention. If the contaminated aera is widespread and/or there is damage to the skin, a doctor must be consulted or the patient transferred to hospital. Seek medical attention immediately, showing the label.
Firefighting Measures
Extinguishing media, specific hazards, and firefighter protection
Keep packages near the fire cool, to prevent pressurised containers from bursting.
Keep packages near the fire cool, to prevent pressurised containers from bursting.
Firefighter Protection
Fire-fighting personnel are to be equipped with autonomous insulating breathing apparatus.
Accidental Release Measures
Spill cleanup procedures, containment, and environmental protection
Consult the safety measures listed under headings 7 and 8. For non first aid worker: Avoid any contact with the skin and eyes. For first aid worker: First aid workers will be equipped with suitable personal protective equipment (See section 8).
Contain and control the leaks or spills with non-combustible absorbent materials such as sand, earth, vermiculite, diatomaceous earth in drums for waste disposal. Prevent any material from entering drains or waterways.
Clean preferably with a detergent, do not use solvents.
Materials: detergent
Related Products
Similar products with comparable safety profiles
Handling and Storage
Safe handling precautions, storage conditions, and workplace requirements
Always wash hands after handling. Remove and wash contaminated clothing before re-using.
Keep the container tightly closed in a dry, well-ventilated place. Keep well away from all sources of ignition, heat and direct sunlight.
Always wash hands after handling. Remove and wash contaminated clothing before re-using. No smoking, eating or drinking in areas where the mixture is used.
Handle in well-ventilated areas. Prevent the formation of flammable or explosive concentrations in air and avoid vapor concentrations higher than the occupational exposure limits. Prevent the accumulation of electrostatic charges with connections to earth. The mixture can become electrostatically charged: always ground when decanting. Wear antistatic shoes and clothing and make floors of non-conductive. Use the mixture in premises free of naked flames or other sources of ignition and ensure that electrical equipment is suitably protected. Keep packages tightly closed and away from sources of heat, sparks and naked flames. Do not use tools which may produce sparks. Do not smoke. Prevent access by unauthorised personnel.
Exposure Controls / PPE
Occupational exposure limits, engineering controls, and protective equipment
Ensure that there is adequate ventilation, especially in confined areas.
Use suitable protective gloves that are resistant to chemical agents in accordance with standard EN ISO 374-1. Gloves must be selected according to the application and duration of use at the workstation. Protective gloves need to be selected according to their suitability for the workstation in question: other chemical products that may be handled, necessary physical protections (cutting, pricking, heat protection), level of dexterity required.
Avoid contact with eyes. Use eye protectors designed to protect against liquid splashes. Before handling, wear safety goggles in accordance with standard EN166.
Avoid skin contact. Wear suitable protective clothing. Suitable type of protective clothing : In the event of substantial spatter, wear liquid-tight protective clothing against chemical risks (type 3) in accordance with EN14605/A1 to prevent skin contact. In the event of a risk of splashing, wear protective clothing against chemical risks (type 6) in accordance with EN13034/A1 to prevent skin contact.
Physical and Chemical Properties
Appearance, physical state, melting point, boiling point, and material characteristics
Stability and Reactivity
Chemical stability, hazardous reactions, and incompatible materials
This mixture is stable under the recommended handling and storage conditions in section 7.
No data available.
No data available.
Any apparatus likely to produce a flame or to have a metallic surface at high temperature (burners, electric arcs, furnaces etc.) must not be allowed on the premises. Avoid : - accumulation of electrostatic charges. - heating - heat - flames and hot surfaces
No data available.
carbon monoxide (CO), carbon dioxide (CO2)
Ecological Information
Environmental toxicity, biodegradation, and bioaccumulation data
The data for this section has not been processed yet.
Disposal Considerations
Waste treatment methods, disposal recommendations, and waste codes
The data for this section has not been processed yet.
Transport Information
UN numbers, shipping names, transport classes, and regulatory requirements
- UN Number
- 1197
- Shipping Name
- EXTRACTS, LIQUID
- Transport Class
- 3
- Packing Group
- III
Category A
Regulatory Information
Chemical regulations, safety assessments, and compliance status
The data for this section has not been processed yet.
Frequently Asked Questions
Common questions about safety, handling, and properties
What is the hazard signal word for RED FRUITS FLAVOUR?
The signal word is warning.
What is the physical form of RED FRUITS FLAVOUR?
RED FRUITS FLAVOUR is a fluid liquid. with colourless to pale yellow color.
What is RED FRUITS FLAVOUR used for?
Flavouring agents, solvents/carriers and/or additives for foodstuffs.
What are the hazard statements for RED FRUITS FLAVOUR?
This substance has 2 hazard statements:
- H226: Flammable liquid and vapour.
- H317: May cause an allergic skin reaction.
What is the melting point of RED FRUITS FLAVOUR?
The melting point is Not specified. and the boiling point is Not specified..