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Safety Data Sheet EN

GREEN'R ULTRA SOFT

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01

Identification

Product identifiers, regulatory numbers, and supplier information

Product Information

Product Name
GREEN'R ULTRA SOFT
Product Form
Mixture
Product Code
1107

Regulatory Identifiers

CAS Number
N/A
UFI Code
1123-Y057-900A-ED3G

Identified Uses

Professional use, Softeners

Manufacturers & Suppliers

Christeyns France logo

Christeyns France

manufacturer

31 rue de la Maladrie, 44120 VERTOU, France

+33 (0)240 80 27 27

http://www.christeyns.com

Christeyns UK Ltd. logo

Christeyns UK Ltd.

distributor

Rutland Street, GB Bradford BD4 7EA, United Kingdom

+44 (0)1274 39 32 86

http://www.christeyns.com

Christeyns Food Hygiene Ltd. Ltd logo

Christeyns Food Hygiene Ltd. Ltd

distributor

2, Cameron Court, Winwick Quay, GB WA2 8RE Warrington, Cheshire, United Kingdom

+44 (0)1925 23 46 96

http://www.christeyns.com

Emergency Contacts

National Poisons Information Centre Beaumont Hospital

+353 1 809 2566

24/7

National Poisons Information Centre Beaumont Hospital

+353 1 809 2166

8am - 10pm, 7/7

National Poisons Information Service (Birmingham Centre) City Hospital

0344 892 0111

02

Hazard Identification

GHS classification, signal word, pictograms, and hazard statements

Classified no signal word

Hazard Classifications

Not Classified

GHS Pictograms

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03

Composition / Information on Ingredients

Chemical components, concentration ranges, and hazardous substance identification

Type mixture
Chemical Name CAS Number Concentration Hazardous
isoeugenol EC: 202-590-7 97-54-1 0.001 - 0.01% Yes
04

First Aid Measures

Emergency procedures for chemical exposure incidents

Inhalation

If breathing is difficult, remove victim to fresh air and keep at rest in a position comfortable for breathing.

Skin contact

Take off immediately all contaminated clothing and wash it before reuse. Wash with plenty of soap and water.

Eye contact

IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. If eye irritation persists: Get medical advice/attention.

Ingestion

Rinse mouth with water, do not induce vomiting, call a doctor.

Medical Treatment

Treat symptomatically.

05

Firefighting Measures

Extinguishing media, specific hazards, and firefighter protection

Suitable media

Water spray. Dry powder. Foam. Carbon dioxide.

Unsuitable media

Do not use a heavy water stream.

Instructions

Fight fire with normal precautions from a reasonable distance. Prevent fire fighting water from entering the environment.

Firefighter Protection

Use a self-contained breathing apparatus and also a protective suit.

06

Accidental Release Measures

Spill cleanup procedures, containment, and environmental protection

Emergency procedures

Stop leak if safe to do so. Prevent from entering sewers, basements and workpits, or any place where its accumulation can be dangerous. Avoid contact with skin and eyes. Ventilate spillage area. Evacuate unnecessary personnel.

Environmental

Prevent from entering sewers, basements and workpits, or any place where its accumulation can be dangerous.

Cleanup methods

Clear up rapidly by scoop or vacuum. Wash away remainder with plenty of water.

Related Products

Similar products with comparable safety profiles

07

Handling and Storage

Safe handling precautions, storage conditions, and workplace requirements

Handling

Ensure good ventilation of the work station. Wear personal protective equipment. Avoid contact with the skin and the eyes.

Storage

Store in original container. Store at ambient temperature. Protect from sunlight.

Hygiene

Handle in accordance with good industrial hygiene and safety procedures. Do not eat, drink or smoke when using this product. Always wash hands after handling the product. Wash hands and other exposed areas with mild soap and water before eating, drinking or smoking and when leaving work.

08

Exposure Controls / PPE

Occupational exposure limits, engineering controls, and protective equipment

Engineering

Ensure good ventilation of the work station.

Hands

Chemical resistant PVC gloves (to European standard EN 374 or equivalent). Nitrile rubber (NBR), Permeation: 6 (> 480 minutes), Thickness: 0,4 mm, Standard: EN ISO 374-1

Eyes

Safety glasses. ISO 16321-1

Respiratory

No special respiratory protection equipment is recommended under normal conditions of use with adequate ventilation. In case of insufficient ventilation, wear suitable respiratory equipment. Breathing apparatus with combined vapor/particle filter (EN 141). Extra personal protection: A/P2 filter respirator for organic vapour and harmful dust

Skin/Body

No special required clothing

Environmental

Avoid release to the environment.

09

Physical and Chemical Properties

Appearance, physical state, melting point, boiling point, and material characteristics

Physical State
Liquid
Physical State Data
liquid
State Under Standard Conditions
---
Appearance
---
Colour
White.
Colour Intensity
---
Form
Liquid.
Odor
perfumed.
Odor Threshold
Not available
Ph
2.1 – 3.5
Melting Point
Not determined as it is not relevant for the characterization of the product
Boiling Point
Not determined as it is not relevant for the characterization of the product
Flash Point
Not determined as it is not relevant for the characterization of the product
Freezing Point
Not determined as it is not relevant for the characterization of the product
Softening Point
Not determined as it is not relevant for the characterization of the product
Solidification Point
---
Cloud Point
---
Crystallisation Point
---
Relative Evaporation Rate
---
Evaporation Rate
---
Vapor Pressure
Without VOC (volatile organic compounds)
Vapor Density
---
Relative Density
1 – 1.02
Bulk Density
---
Density
1.01 g/cm³
Flammability
Not applicable (aqueous liquid)
Upper Explosive Limit
Not determined as it is not relevant for the characterization of the product
Lower Explosive Limit
Not determined as it is not relevant for the characterization of the product
Explosive Limits
---
Auto Ignition Temperature
Not determined as it is not relevant for the characterization of the product
Decomposition Temperature
Not determined as it is not relevant for the characterization of the product
Solubility
Water: 100 %
Partition Coefficient
Not available
Solubility In Water
---
Solubility In Fat
---
Molecular Weight
---
Voc Content
---
Metal Corrosion
---
Dynamic Viscosity
---
Kinematic Viscosity
Not available
Properties Status
---
10

Stability and Reactivity

Chemical stability, hazardous reactions, and incompatible materials

Stability

The product is stable at normal handling and storage conditions.

Reactivity

No additional information available

Hazardous reactions

No dangerous reactions known under normal conditions of use.

Avoid

Extremely high or low temperatures.

Incompatible

No additional information available

Decomposition

Hazardous decomposition products may be released during prolonged heating like smokes, carbon monoxide and dioxide. Nitrogen oxides.

12

Ecological Information

Environmental toxicity, biodegradation, and bioaccumulation data

The data for this section has not been processed yet.

13

Disposal Considerations

Waste treatment methods, disposal recommendations, and waste codes

The data for this section has not been processed yet.

14

Transport Information

UN numbers, shipping names, transport classes, and regulatory requirements

15

Regulatory Information

Chemical regulations, safety assessments, and compliance status

The data for this section has not been processed yet.

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Frequently Asked Questions

Common questions about safety, handling, and properties

What is the hazard signal word for GREEN'R ULTRA SOFT?

The signal word is no signal word.

What is the physical form of GREEN'R ULTRA SOFT?

GREEN'R ULTRA SOFT is a liquid with white. color. It has perfumed. odor.

What is the solubility of GREEN'R ULTRA SOFT?

Water: 100 %

What is GREEN'R ULTRA SOFT used for?

Professional use, Softeners

What is the melting point of GREEN'R ULTRA SOFT?

The melting point is Not determined as it is not relevant for the characterization of the product and the boiling point is Not determined as it is not relevant for the characterization of the product.