Identification
Product identifiers, regulatory numbers, and supplier information
Product Information
- Product Name
- Guanosine
- Chemical Name
- guanosine
Regulatory Identifiers
- CAS Number
- 118-00-3 Check regulations →
- EC Number
- 204-227-8 Check regulations →
Identified Uses
Not Available
Uses advised against
No specific uses advised against are identified.
Manufacturers & Suppliers
Apollo Scientific
manufacturer
Whitefield Road, Bredbury SK62QR United Kingdom
01614060505
http://www.apolloscientific.co.uk/
Hazard Identification
GHS classification, signal word, pictograms, and hazard statements
Hazard Classifications
GHS Pictograms
GHS06
Hazard Statements
Precautionary Statements
Still copying SDS data manually?Free
You don't have to. NextSDS reads this SDS and adds the information to your library automatically.
Composition / Information on Ingredients
Chemical components, concentration ranges, and hazardous substance identification
| Chemical Name | CAS Number | Concentration | Hazardous |
|---|---|---|---|
| Guanosine | --- | 100% | No |
First Aid Measures
Emergency procedures for chemical exposure incidents
If fumes or combustion products are inhaled remove from contaminated area. Lay patient down. Keep warm and rested. Prostheses such as false teeth, which may block airway, should be removed, where possible, prior to initiating first aid procedures. Apply artificial respiration if not breathing, preferably with a demand valve resuscitator, bag-valve mask device, or pocket mask as trained. Perform CPR if necessary. Transport to hospital, or doctor.
Flush skin and hair with running water (and soap if available). Seek medical attention in event of irritation.
Wash out immediately with fresh running water. Ensure complete irrigation of the eye by keeping eyelids apart and away from eye and moving the eyelids by occasionally lifting the upper and lower lids. Seek medical attention without delay; if pain persists or recurs seek medical attention. Removal of contact lenses after an eye injury should only be undertaken by skilled personnel.
If swallowed do NOT induce vomiting. If vomiting occurs, lean patient forward or place on left side (head-down position, if possible) to maintain open airway and prevent aspiration. Observe the patient carefully. Never give liquid to a person showing signs of being sleepy or with reduced awareness; i.e. becoming unconscious. Give water to rinse out mouth, then provide liquid slowly and as much as casualty can comfortably drink. Seek medical advice.
Immediate Medical Attention
Seek medical attention without delay; if pain persists or recurs seek medical attention (Eye). Seek medical attention in event of irritation (Skin). Transport to hospital, or doctor (Inhalation). Seek medical advice (Ingestion).
Medical Treatment
Establish a patent airway with suction where necessary. Monitor and treat, where necessary, for pulmonary oedema. Monitor and treat, where necessary, for shock. Anticipate seizures. Consider orotracheal or nasotracheal intubation for airway control in unconscious patient or where respiratory arrest has occurred. Positive-pressure ventilation using a bag-valve mask might be of use. Monitor and treat, where necessary, for arrhythmias. Start an IV D5W TKO. If signs of hypovolaemia are present use lactated Ringers solution. Fluid overload might create complications. Drug therapy should be considered for pulmonary oedema. Hypotension with signs of hypovolaemia requires the cautious administration of fluids. Treat seizures with diazepam.
Firefighting Measures
Extinguishing media, specific hazards, and firefighter protection
Use extinguishing media suitable for surrounding area.
There is no restriction on the type of extinguisher which may be used.
Fire Incompatibility None known.
Alert Fire Brigade and tell them location and nature of hazard. Prevent, by any means available, spillage from entering drains or water courses. Use fire fighting procedures suitable for surrounding area. DO NOT approach containers suspected to be hot. Cool fire exposed containers with water spray from a protected location. If safe to do so, remove containers from path of fire. Equipment should be thoroughly decontaminated after use.
Firefighter Protection
Wear breathing apparatus plus protective gloves in the event of a fire.
Accidental Release Measures
Spill cleanup procedures, containment, and environmental protection
See section 8
Remove all ignition sources. Clean up all spills immediately. Avoid contact with skin and eyes. Control personal contact with the substance, by using protective equipment. Use dry clean up procedures and avoid generating dust. Place in a suitable, labelled container for waste disposal.
Clear area of personnel and move upwind. Alert Fire Brigade and tell them location and nature of hazard. Wear breathing apparatus plus protective gloves. Prevent, by any means available, spillage from entering drains or water course. Stop leak if safe to do so. Contain spill with sand, earth or vermiculite. Collect recoverable product into labelled containers for recycling. Neutralise/decontaminate residue (see Section 13 for specific agent). Collect solid residues and seal in labelled drums for disposal. Wash area and prevent runoff into drains. After clean up operations, decontaminate and launder all protective clothing and equipment before storing and re-using. If contamination of drains or waterways occurs, advise emergency services.
See section 12
Collect recoverable product into labelled containers for recycling. Neutralise/decontaminate residue. Collect solid residues and seal in labelled drums for disposal. Wash area and prevent runoff into drains.
Related Products
Similar products with comparable safety profiles
Guanidine hydrochloride
CAS: 50-01-1
Guanidine hydrochloride
CAS: 50-01-1
Guanidine hydrochloride
CAS: 50-01-1
Guanidine hydrochloride
CAS: 50-01-1
Guanidine nitrate
CAS: 506-93-4
Guanidine thiocyanate
CAS: 593-84-0
Guanidine thiocyanate
CAS: 593-84-0
1,1,3,3-Tetramethylguanidine
CAS: 80-70-6
Handling and Storage
Safe handling precautions, storage conditions, and workplace requirements
Avoid all personal contact, including inhalation. Wear protective clothing when risk of exposure occurs. Use in a well-ventilated area. Prevent concentration in hollows and sumps. DO NOT enter confined spaces until atmosphere has been checked. DO NOT allow material to contact humans, exposed food or food utensils. Avoid contact with incompatible materials. When handling, DO NOT eat, drink or smoke. Keep containers securely sealed when not in use. Avoid physical damage to containers. Always wash hands with soap and water after handling. Work clothes should be laundered separately. Launder contaminated clothing before re-use. Use good occupational work practice. Observe manufacturer's storage and handling recommendations contained within this SDS. Atmosphere should be regularly checked against established exposure standards to ensure safe working conditions are maintained.
Store in original containers. Keep containers securely sealed. Store in a cool, dry, well-ventilated area. Store away from incompatible materials and foodstuff containers. Protect containers against physical damage and check regularly for leaks.
Always wash hands with soap and water after handling. Work clothes should be laundered separately. Launder contaminated clothing before re-use. When handling, DO NOT eat, drink or smoke.
See section 5
Exposure Controls / PPE
Occupational exposure limits, engineering controls, and protective equipment
Engineering controls are used to remove a hazard or place a barrier between the worker and the hazard. Well-designed engineering controls can be highly effective in protecting workers and will typically be independent of worker interactions to provide this high level of protection. The basic types of engineering controls are: Process controls which involve changing the way a job activity or process is done to reduce the risk. Enclosure and/or isolation of emission source which keeps a selected hazard "physically" away from the worker and ventilation that strategically "adds" and "removes" air in the work environment. Ventilation can remove or dilute an air contaminant if designed properly. The design of a ventilation system must match the particular process and chemical or contaminant in use. Employers may need to use multiple types of controls to prevent employee overexposure. Local exhaust ventilation usually required. If risk of overexposure exists, wear approved respirator. Correct fit is essential to obtain adequate protection. Supplied-air type respirator may be required in special circumstances. Correct fit is essential to ensure adequate protection. An approved self contained breathing apparatus (SCBA) may be required in some situations. Provide adequate ventilation in warehouse or closed storage area.
Wear chemical protective gloves, e.g. PVC. The selection of suitable gloves does not only depend on the material, but also on further marks of quality which vary from manufacturer to manufacturer. Select gloves tested to a relevant standard (e.g. Europe EN 374, US F739, AS/NZS 2161.1 or national equivalent). When prolonged or frequently repeated contact may occur, a glove with a protection class of 5 or higher (breakthrough time greater than 240 minutes according to EN 374, AS/NZS 2161.10.1 or national equivalent) is recommended. When only brief contact is expected, a glove with a protection class of 3 or higher (breakthrough time greater than 60 minutes according to EN 374, AS/NZS 2161.10.1 or national equivalent) is recommended.
Safety glasses with side shields Chemical goggles. [AS/NZS 1337.1, EN166 or national equivalent] Contact lenses may pose a special hazard; soft contact lenses may absorb and concentrate irritants.
Type -P Filter of sufficient capacity. (AS/NZS 1716 & 1715, EN 143:2000 & 149:2001, ANSI Z88 or national equivalent). Respirators may be necessary when engineering and administrative controls do not adequately prevent exposures. Where protection from nuisance levels of dusts are desired, use type N95 (US) or type P1 (EN143) dust masks. Use approved positive flow mask if significant quantities of dust becomes airborne.
Wear safety footwear or safety gumboots, e.g. Rubber. Overalls.
See section 12
Physical and Chemical Properties
Appearance, physical state, melting point, boiling point, and material characteristics
Stability and Reactivity
Chemical stability, hazardous reactions, and incompatible materials
Unstable in the presence of incompatible materials. Product is considered stable.
See section 7.2
Hazardous polymerisation will not occur.
See section 7.2
See section 7.2
See section 5.3
Ecological Information
Environmental toxicity, biodegradation, and bioaccumulation data
The data for this section has not been processed yet.
Disposal Considerations
Waste treatment methods, disposal recommendations, and waste codes
The data for this section has not been processed yet.
Transport Information
UN numbers, shipping names, transport classes, and regulatory requirements
- UN Number
- 2811
- Shipping Name
- TOXIC SOLID, ORGANIC, N.O.S.
- Transport Class
- 6.1
- Packing Group
- III
Regulatory Information
Chemical regulations, safety assessments, and compliance status
The data for this section has not been processed yet.
Frequently Asked Questions
Common questions about safety, handling, and properties
What is the hazard signal word for Guanosine?
The signal word is danger.
What is the physical form of Guanosine?
Guanosine is a divided solid appearing as white .
What is Guanosine used for?
Not Available
What are the hazard statements for Guanosine?
This substance has 1 hazard statement:
- H301: Toxic if swallowed.
What is the melting point of Guanosine?
The melting point is 250(dec.) °C .