MULTIS XHV 2

Remove victim to fresh air and keep at rest in a position comfortable for breathing.

Symptoms: No specific data.

Wash skin thoroughly with soap and water or use recognized skin cleanser. Remove contaminated clothing and shoes.

Symptoms: irritation, dryness, cracking

Immediately flush eyes with plenty of water, occasionally lifting the upper and lower eyelids. Check for and remove any contact lenses.

Symptoms: No specific data.

Wash out mouth with water. Do not induce vomiting unless directed to do so by medical personnel.

Symptoms: No specific data.

Use dry chemical, CO₂, water spray (fog) or foam.

Do not use water jet.

No specific fire or explosion hazard.

Promptly isolate the scene by removing all persons from the vicinity of the incident if there is a fire. No action shall be taken involving any personal risk or without suitable training.

Evacuate surrounding areas. Keep unnecessary and unprotected personnel from entering. Do not touch or walk through spilled material.

Move containers from spill area. Vacuum or sweep up material and place in a designated, labeled waste container. Dispose of via a licensed waste disposal contractor.

Move containers from spill area. Prevent entry into sewers, water courses, basements or confined areas. Vacuum or sweep up material and place in a designated, labeled waste container. Dispose of via a licensed waste disposal contractor.

Avoid dispersal of spilled material and runoff and contact with soil, waterways, drains and sewers.

Vacuum or sweep up material

Put on appropriate personal protective equipment (see Section 8).

Store in original container protected from direct sunlight in a dry, cool and well-ventilated area, away from incompatible materials (see Section 10) and food and drink. Keep container tightly closed and sealed until ready for use. Containers that have been opened must be carefully resealed and kept upright to prevent leakage. Do not store in unlabeled containers.

Eating, drinking and smoking should be prohibited in areas where this material is handled, stored and processed. Workers should wash hands and face before eating, drinking and smoking. Remove contaminated clothing and protective equipment before entering eating areas. See also Section 8 for additional information on hygiene measures.

Good general ventilation should be sufficient to control worker exposure to airborne contaminants.

Chemical-resistant, impervious gloves complying with an approved standard should be worn at all times when handling chemical products if a risk assessment indicates this is necessary. Hydrocarbon-proof gloves, nitrile rubber, Fluorinated rubber. Please observe the instructions regarding permeability and breakthrough time which are provided by the supplier of the gloves. Also take into consideration the specific local conditions under which the product is used, such as the danger of cuts, abrasion, and the contact time. In case of prolonged contact with the product, it is recommended to wear gloves complying with ISO 21420 and EN 374 standards, protecting at least for 480 minutes and having a thickness of 0.38 mm at least. These values are indicative only. The level of protection is provided by the material of the glove, its technical characteristics, its resistance to the chemicals to be handled, the appropriateness of its use and its replacement frequency

In case of contact through splashing: safety glasses with side-shields, EN 166.

None under normal use conditions. If these are not sufficient to maintain exposure below the OEL, suitable respiratory protection must be worn (Type A/P1).

Personal protective equipment for the body should be selected based on the task being performed and the risks involved and should be approved by a specialist before handling this product.

Emissions from ventilation or work process equipment should be checked to ensure they comply with the requirements of environmental protection legislation. In some cases, fume scrubbers, filters or engineering modifications to the process equipment will be necessary to reduce emissions to acceptable levels.

Stable under recommended storage and handling conditions (see Section 7).

No specific test data related to reactivity available for this product or its ingredients.

Under normal conditions of storage and use, hazardous reactions will not occur.

Keep away from heat, hot surfaces, sparks, open flames and other ignition sources. No smoking.

Strong oxidizing agents

Under normal conditions of storage and use, hazardous decomposition products should not be produced.

The generation of waste should be avoided or minimized wherever possible. Disposal of this product, solutions and any by-products should at all times comply with the requirements of environmental protection and waste disposal legislation and any regional local authority requirements. Dispose of surplus and non-recyclable products via a licensed waste disposal contractor. Waste should not be disposed of untreated to the sewer unless fully compliant with the requirements of all authorities with jurisdiction.

Dispose of surplus and non-recyclable products via a licensed waste disposal contractor.

Transport within user's premises: always transport in closed containers that are upright and secure. Ensure that persons transporting the product know what to do in the event of an accident or spillage.

Transport within user's premises: always transport in closed containers that are upright and secure. Ensure that persons transporting the product know what to do in the event of an accident or spillage.

Transport within user's premises: always transport in closed containers that are upright and secure. Ensure that persons transporting the product know what to do in the event of an accident or spillage.