PAROL

Provide fresh air. If breathing is irregular or stopped, immediately seek medical assistance and start first aid actions. In case of respiratory tract irritation, consult a physician.

Wash with plenty of soap and water. If skin irritation or rash occurs: Get medical advice/attention.

Irrigate copiously with clean, fresh water for at least 15 minutes, holding the eyelids apart. Remove contact lenses, if present and easy to do. Continue rinsing. If eye irritation persists: Get medical advice/attention.

Rinse mouth with water (only if the person is conscious). Call a doctor if you feel unwell.

Water spray; Foam; Dry extinguishing powder; Carbon dioxide (CO2)

Water jet.

During fire hazardous fumes/smoke could be produced.

Co-ordinate firefighting measures to the fire surroundings. Fight fire with normal precautions from a reasonable distance.

For non-emergency personnel: Remove persons to safety. Ventilate affected area. For emergency responders: Wear breathing apparatus if exposed to vapours/dust/spray/gases. Use personal protective equipment as required.

Keep away from drains, surface and ground water. Retain contaminated washing water and dispose of it.

Wipe up with absorbent material (e.g. cloth, fleece).

Materials: cloth, fleece, sand, diatomaceous earth, acid binder, universal binder, sawdust

Use local and general ventilation. Use only in well-ventilated areas. Wash hands after use. Do not eat, drink and smoke in work areas. Remove contaminated clothing and protective equipment before entering eating areas. Never keep food or drink in the vicinity of chemicals. Never place chemicals in containers that are normally used for food or drink. Keep away from food, drink and animal feedingstuffs.

Protect against external exposure, such as High temperatures. UV-radiation/sunlight. Store in a well-ventilated place. Keep container tightly closed.

Wash hands after use. Do not eat, drink and smoke in work areas. Remove contaminated clothing and protective equipment before entering eating areas. Never keep food or drink in the vicinity of chemicals. Never place chemicals in containers that are normally used for food or drink. Keep away from food, drink and animal feedingstuffs.

Keep away from heat, hot surfaces, sparks, open flames and other ignition sources. No smoking.

Provide eyewash stations and safety showers at the workplace.

Wear suitable gloves. Check leak-tightness/impermeability prior to use. For special purposes, it is recommended to check the resistance to chemicals of the protective gloves mentioned above together with the supplier of these gloves. Chemical protection gloves are suitable, which are tested according to EN 374. The selection of the suitable gloves does not only depend on the material, but also on other quality characteristics and varies from manufacturer to manufacturer. - type of material NR: natural rubber, latex - breakthrough time of the glove material Use gloves with a minimum breakthrough time of the glove material: >10 minutes (permeation: level 1). Protective gloves: splash protection - type of material nitrile - material thickness use gloves with a minimum material thickness ≥ 0,11 mm

Use safety goggle with side protection (EN 166).

Breathing apparatus only in case of aerosol or mist formation. Type: A-P2 (combined filters against particles and organic gases and vapours, colour code: Brown/White).

Protective clothing (EN 340 & EN ISO 13688).

Take appropriate precautions to avoid uncontrolled release into the environment. Keep away from drains, surface and ground water.

The material is stable under normal ambient and anticipated storage and handling conditions of temperature and pressure.

This material is not reactive under normal ambient conditions.

No known hazardous reactions.

There are no specific conditions known which have to be avoided.

Oxidisers.

Reasonably anticipated hazardous decomposition products produced as a result of use, storage, spill and heating are not known. Hazardous combustion products: see section 5.

Waste shall be separated into the categories that can be handled separately by the local or national waste management facilities.