Identification
Product identifiers, regulatory numbers, and supplier information
Product Information
- Product Name
- Oxygen 2.5; Oxygen 3.5; Oxygen 4.5; Oxygen 5.0; Oxygen 5.5; Gourmet O–E948; Diveline O
- Product Code
- RS-O2-097A
- Chemical Name
- O₂
Regulatory Identifiers
- CAS Number
- 7782-44-7 Check regulations →
- EC Number
- 231-956-9 Check regulations →
Identified Uses
Industrial and professional uses. Consumer use. Test gas/Calibration gas. Chemical reaction / Synthesis. Laboratory use. Shield gas for welding processes. Use for manufacture of electronic/photovoltaic components. Laser gas. Welding, cutting, heating and brazing. Water treatment. Food applications. Medicinal applications.
Uses advised against
Perform risk assessment prior to use. Uses other than those listed above are not supported, contact your supplier for more information on other uses. Attention: These products must not be applied to humans or animals unless they are expressly designated as medical or medicinal gases! Contact supplier for more information on uses.
Manufacturers & Suppliers
Messer Tehnogas AD Beograd
manufacturer
Banjicki put, 62 RS–11090 Belgrade, Serbia
+381 11 35 37 200
http://www.messer.rs
Emergency Contacts
Poison Control Center, VMA
+381(0) 11 360 8440
24h
Hazard Identification
GHS classification, signal word, pictograms, and hazard statements
Hazard Classifications
GHS Pictograms
GHS03
GHS04
Hazard Statements
Precautionary Statements
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Composition / Information on Ingredients
Chemical components, concentration ranges, and hazardous substance identification
| Chemical Name | CAS Number | Concentration | Hazardous |
|---|---|---|---|
| Oxygen EC: 231-956-9 | 7782-44-7 | 100% | Yes |
First Aid Measures
Emergency procedures for chemical exposure incidents
Remove victim to uncontaminated area. Maintain an open airway. Keep victim warm and rested. Call a doctor. Perform cardiopulmonary resuscitation if breathing stopped.
Symptoms: Continuous inhalation of concentrations higher than 75% may cause nausea, dizziness, respiratory difficulty and convulsion.
Adverse effects not expected from this product.
If irritation occurs: Flush eyes with plenty of water. Remove any contact lenses. Get medical advice / attention.
Symptoms: irritation
Ingestion is not considered a potential route of exposure.
Immediate Medical Attention
Seek medical attention.
Firefighting Measures
Extinguishing media, specific hazards, and firefighter protection
Water spray or fog. Product does not burn, use fire control measures appropriate for the surrounding fire.
Do not use water jet to extinguish.
Supports combustion. Exposure to fire may cause containers to rupture/explode.
Use fire control measures appropriate for the surrounding fire. Cool endangered receptacles with water spray jet from a protected position. If possible, stop flow of product. Use water spray or fog to knock down fire fumes if possible. Move containers away from the fire area if this can be done without risk.
Firefighter Protection
Standard protective clothing and equipment (Self Contained Breathing Apparatus) for fire fighters. Standard EN 469 - Protective clothing for firefighters. Standard EN 659 - Protective gloves for firefighters. Standard EN 137 - Self-contained open-circuit compressed air breathing apparatus with full face mask.
Accidental Release Measures
Spill cleanup procedures, containment, and environmental protection
Act in accordance with local emergency plan. Try to stop release. Evacuate area. Eliminate ignition sources. Ensure adequate air ventilation. Monitor concentration of released product.
Try to stop release.
Related Products
Similar products with comparable safety profiles
Oxygen technical, 3.5, Oxycut, , Gourmet O
CAS: 7782-44-7
Argon 4.6; Argon 4.8; Argon 5.0; Argon 6.0; Gourmet A - E938; Pharmaline A
CAS: 7440-37-1
California Oxygenates Mixture #1
---
Oxygen, compressed
CAS: 7782-44-7
Oxygen, compressed
CAS: 7782-44-7
Oxygen (23.5001 - 60%), Argon (Balance)
---
Oxygen
CAS: 7782-44-7
Oxygen
CAS: 7782-44-7
Handling and Storage
Safe handling precautions, storage conditions, and workplace requirements
The product must be handled in accordance with good industrial hygiene and safety procedures. Do not eat, drink or smoke while working with the product. Wash hands after use. Keep equipment free from oil and grease! Only experienced and properly instructed persons should handle gases under pressure. Wear personal protective equipment. Consider pressure relief device(s) in gas installations. Ensure the complete gas system was (or is regularly) checked for leaks before use. Use only oxygen approved lubricants and oxygen approved sealings. Use only with equipment cleaned for oxygen service and rated for container pressure. Use no oil or grease. Use only properly specified equipment which is suitable for this product, its supply pressure and temperature. Avoid suck back of water, acid and alkalis. Do not breathe gas. Avoid release of product into work area.
Observe all regulations and local requirements regarding storage of containers. Containers should not be stored in conditions likely to encourage corrosion. Containers should be stored in the vertical position and properly secured to prevent them from falling over.
Do not eat, drink or smoke while working with the product. Wash hands after use.
Keep equipment free from oil and grease. Use only oxygen approved lubricants and oxygen approved sealings. Never use direct flame or electrical heating devices to raise the pressure of a container.
Exposure Controls / PPE
Occupational exposure limits, engineering controls, and protective equipment
Provide adequate general and local exhaust ventilation. Systems under pressure should be regularly checked for leakages. Avoid oxygen rich (>23,5%) atmospheres. Gas detectors should be used when oxidising gases may be released. Consider the use of a work permit system e.g. for maintenance activities.
Wear working gloves when handling gas containers. Standard EN 388 - Protective gloves against mechanical risks, performance level 1 or higher. Recommended types include wrist gloves from leather or synthetic material with equivalent performance, fabric gloves, fabric gloves with leather palms.
Wear safety glasses with side shields. Standard EN 166 - Personal eye-protection - specifications.
None necessary. Self contained breathing apparatus is recommended, where unknown exposure may be expected, e.g. during maintenance activities on installation systems. Standard EN 137 - Self-contained open-circuit compressed air breathing apparatus with full face mask.
Consider the use of flame resistant safety clothing. Standard EN ISO 14116 - Limited flame spread materials. Wear safety shoes while handling containers. Standard EN ISO 20345 - Personal protective equipment - Safety footwear.
Refer to local regulations for restriction of emissions to the atmosphere. See section 13 for specific methods for waste gas treatment.
Physical and Chemical Properties
Appearance, physical state, melting point, boiling point, and material characteristics
Stability and Reactivity
Chemical stability, hazardous reactions, and incompatible materials
Stable under normal conditions.
No reactivity hazard other than the effects described in sub-sections below.
Violently oxidises organic material.
Avoid moisture in installation systems.
Keep equipment free from oil and grease. Consider the potential toxicity hazard due to the presence of chlorinated or fluorinated polymers in high pressure (> 30 bar) oxygen lines in case of combustion. May react violently with combustible materials. May react violently with reducing agents. For additional information on compatibility refer to ISO 11114.
None.
Ecological Information
Environmental toxicity, biodegradation, and bioaccumulation data
12.1. Toxicity
No ecological damage caused by this product.
12.1. Toxicity
12.2. Persistence and degradability
No ecological damage caused by this product.
12.3. Bioaccumulative potential
12.4. Mobility in soil
12.5. Results of PBT and vPvB assessment
12.6. Endocrine disrupting properties
12.7. Other adverse effects
12.3. Bioaccumulative potential
No ecological damage caused by this product.
12.4. Mobility in soil
No ecological damage caused by this product.
12.5. Results of PBT and vPvB assessment
The substance is not classified as PBT or vPvB.
12.6. Endocrine disrupting properties
The substance/mixture has no endocrine disrupting properties.
12.7. Other adverse effects
No known adverse effects, no effect on the ozone layer, and no effect on global warming.
Disposal Considerations
Waste treatment methods, disposal recommendations, and waste codes
Refer to the EIGA code of practice Doc.30/21 'Disposal of Gases', downloadable at http://www.eiga.eu for more guidance on suitable disposal methods.
Return unused product in original container to supplier. May be vented to atmosphere in a well ventilated place.
Waste Codes
Transport Information
UN numbers, shipping names, transport classes, and regulatory requirements
- UN Number
- 1072
- Shipping Name
- OXYGEN, COMPRESSED
- Transport Class
- 2.2 (5.1)
- Packing Group
- Not applicable
Avoid transport on vehicles where the load space is not separated from the driver's compartment. Ensure vehicle driver is aware of the potential hazards of the load and knows what to do in the event of an accident or an emergency. Before transporting product containers: - Ensure there is adequate ventilation. - Ensure that containers are firmly secured. - Ensure valve is closed and not leaking. - Ensure valve outlet cap nut or plug (where provided) is correctly fitted. - Ensure valve protection device (where provided) is correctly fitted.
Avoid transport on vehicles where the load space is not separated from the driver's compartment. Ensure vehicle driver is aware of the potential hazards of the load and knows what to do in the event of an accident or an emergency. Before transporting product containers: - Ensure there is adequate ventilation. - Ensure that containers are firmly secured. - Ensure valve is closed and not leaking. - Ensure valve outlet cap nut or plug (where provided) is correctly fitted. - Ensure valve protection device (where provided) is correctly fitted.
Avoid transport on vehicles where the load space is not separated from the driver's compartment. Ensure vehicle driver is aware of the potential hazards of the load and knows what to do in the event of an accident or an emergency. Before transporting product containers: - Ensure there is adequate ventilation. - Ensure that containers are firmly secured. - Ensure valve is closed and not leaking. - Ensure valve outlet cap nut or plug (where provided) is correctly fitted. - Ensure valve protection device (where provided) is correctly fitted.
Regulatory Information
Chemical regulations, safety assessments, and compliance status
Regulatory information for Oxygen as per SDS Section 15.
Frequently Asked Questions
Common questions about safety, handling, and properties
What is the hazard signal word for Oxygen 2.5; Oxygen 3.5; Oxygen 4.5; Oxygen 5.0; Oxygen 5.5; Gourmet O–E948; Diveline O?
The signal word is danger.
What is the physical form of Oxygen 2.5; Oxygen 3.5; Oxygen 4.5; Oxygen 5.0; Oxygen 5.5; Gourmet O–E948; Diveline O?
Oxygen 2.5; Oxygen 3.5; Oxygen 4.5; Oxygen 5.0; Oxygen 5.5; Gourmet O–E948; Diveline O is a gas with colourless color. It has odourless odor.
What is Oxygen 2.5; Oxygen 3.5; Oxygen 4.5; Oxygen 5.0; Oxygen 5.5; Gourmet O–E948; Diveline O used for?
Industrial and professional uses. Consumer use. Test gas/Calibration gas. Chemical reaction / Synthesis. Laboratory use. Shield gas for welding processes. Use for manufacture of electronic/photovoltaic components. Laser gas. Welding, cutting, heating and brazing. Water treatment. Food applications. Medicinal applications.
What are the hazard statements for Oxygen 2.5; Oxygen 3.5; Oxygen 4.5; Oxygen 5.0; Oxygen 5.5; Gourmet O–E948; Diveline O?
This substance has 2 hazard statements:
- H270: May cause or intensify fire; oxidiser.
- H280: Contains gas under pressure; may explode if heated.
What is the melting point of Oxygen 2.5; Oxygen 3.5; Oxygen 4.5; Oxygen 5.0; Oxygen 5.5; Gourmet O–E948; Diveline O?
The melting point is -219 °C and the boiling point is -183 °C.