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Chemical Substance

Molasses The thick liquid remaining after the crystallization and removal of sugar from the mother liquor formed during sugar manufacture.

CAS Number68476-78-8
EC Number270-698-1
Molecular FormulaC6H12NNaO3S
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Identifiers

Cas Number68476-78-8Primary
Ec Number270-698-1
Chemical NameMolasses
Chemical NameMolasses The thick liquid remaining after the crystallization and removal of sugar from the mother liquor formed during sugar manufacture.

Hazard Classifications

Not Classified
Warning
Hazard CodeH208
Category
Source: Notified C&L

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Related Substances

Molasses, blackstrap The final, unpurified mother liquor in the beet or cane sugar industry from which no more sugar can be crystallized by factory methods.
8052-35-5
Molasses, yeast fermn. distn. residues Substance produced by drying and treating the residue obtained after the distillative removal of alcohol from the product of the yeast fermentation of molasses. Composed primarily of carbohydrate, protein, minerals and trace elements.
94114-07-5
Vinasse and Distillery slops Material remaining from the fermentation of a cane/beet molasses mixture after the alcohols formed have been distilled off.
91082-90-5
Liquid glucose
8027-56-3
coupling sugar
75536-70-8

Disclaimer

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