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Chemical Substance

Molasses, blackstrap The final, unpurified mother liquor in the beet or cane sugar industry from which no more sugar can be crystallized by factory methods.

CAS Number8052-35-5
EC Number232-487-2
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Identifiers

Cas Number8052-35-5Primary
Ec Number232-487-2
Chemical NameMolasses, blackstrap The final, unpurified mother liquor in the beet or cane sugar industry from which no more sugar can be crystallized by factory methods.

Hazard Classifications

Not Classified
Warning
Hazard CodeH208
Category
Source: Notified C&L

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Related Substances

Molasses The thick liquid remaining after the crystallization and removal of sugar from the mother liquor formed during sugar manufacture.
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Vinasse and Distillery slops Material remaining from the fermentation of a cane/beet molasses mixture after the alcohols formed have been distilled off.
91082-90-5
Molasses, yeast fermn. distn. residues Substance produced by drying and treating the residue obtained after the distillative removal of alcohol from the product of the yeast fermentation of molasses. Composed primarily of carbohydrate, protein, minerals and trace elements.
94114-07-5
GLYCOLATE OXIDASE FROM SUGAR BEET
9028-71-1
coupling sugar
75536-70-8

Disclaimer

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