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Chemical Substance

Fatty acids, hydrogenated tallow, distn. residues The complex residuum produced by the distillation of tallow fatty acids. It contains primarily glycerides, C16-20 saturated fatty acids, C36 dimer acid, C54 trimer acid and heavier polymeric acids.

CAS Number70084-85-4
EC Number274-307-5
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Identifiers

Cas Number70084-85-4Primary
Ec Number274-307-5
Chemical NameFatty acids, hydrogenated tallow, distn. residues The complex residuum produced by the distillation of tallow fatty acids. It contains primarily glycerides, C16-20 saturated fatty acids, C36 dimer acid, C54 trimer acid and heavier polymeric acids.

Hazard Classifications

Not Classified
Warning
Hazard CodeH208
Category
Source: REACH registration C&L

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Related Substances

Fatty acids, tallow, hydrogenated, distn. residues The residuum from the distillation of hydrogenated tallow fatty acids. It may contain hydrocarbons, aldehydes, ketones, polymerized fatty acids and undistilled fatty acids similar to hydrogenated tallow fatty acids.
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Fatty acids, mixed tallow and vegetable-oil, distn. residues A complex residuum from the distillation of mixed tallow and vegetable-oil fatty acids. It consists primarily of linoleic acid, oleic acid, stearic acid and their glycerides and sterols.
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Fatty acids, animal, distn. residues A complex residuum from the distillation of mixed animal fatty acids. It contains predominantly C16-18 fatty acid glycerides and sterols, oxidized polymeric materials, free fatty acids, and neutral materials.
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Fatty acids, C16-18 and C18-unsatd., distn. residues The complex residuum from the distillation of the products from the hydrolysis of C16-18 and C18-unsaturated fatty acid glycerides. It contains predominantly trialkylglycerides and undistilled carboxylic acids.
70321-71-0
Fatty acids, C16-18 and C18-unsatd., Me esters, distn. residues The complex residuum from the distillation of the methyl ester of C16-18 and C18-unsatd. fatty acids. It consists primarily of trialkyl glycerides and undistilled methyl ester of the fatty acids.
68604-41-1

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