NextSDS Logo
Ri

Riboflavin, Electrophoresis Grade

CAS 83-88-5
EC 201-507-1
LANGUAGE EN
Add SDS to Library

Product Identification

More information about Riboflavin, Electrophoresis Grade

Basic Product Information

Product Name
Riboflavin, Electrophoresis Grade
Product Code
J66632

Regulatory Identifiers

CAS Number
83-88-5 Check regulations

Chemical Abstracts Service registry number - unique identifier for chemical substances

EC Number
201-507-1 Check regulations

European Community number - used for regulatory compliance in EU/EEA

Uses Information

Identified Uses
SU24 Scientific research and development

Overview

Riboflavin, Electrophoresis Grade (CAS: 83-88-5 ) is a powder substance commonly used su24 scientific research and development.

Manage Your Safety Data Sheets

Organize and access your chemical safety data with ease.

Hazard Identification

More about safety measures

Classification Status

Not Classified

The substance is not classified according to the Globally Harmonized System (GHS).

Signal Word

N/A

Hazard Statements

Precautionary Statements

Suppliers & Organizations

Alfa Aesar, Thermo Fisher Scientific Chemicals, Inc. Logo

Alfa Aesar, Thermo Fisher Scientific Chemicals, Inc.

manufacturer

📍

30 Bond Street, Ward Hill, MA 01835-8099

🌍

US

📞

800-343-0660

📠

800-322-4757

✉️ [email protected]
🌐 http://www.alfa.com

Emergency Contacts

Emergency Contact

📞

800-343-0660

🌍

US

🕒

Monday-Friday, 8am-7pm EST

Carechem 24

📞

866-928-0789

🌍

US

💡

After normal business hours

Similar Substances

E
Ethidium bromide, Electrophoresis Reagent
CAS: 1239-45-8
V
Vinyl bromide, 97%
No identifier available
V
Vinyl fluoride, 98%
No identifier available
C
Chloroform, HPLC Grade
CAS: 67-66-3
E
Ethylene glycol, Spectrophotometric grade
CAS: 107-21-1
1
1-Vinyl-2-pyrrolidinone, 99%
CAS: 88-12-0
1
1-Methyl-2-pyrrolidinone, HPLC Grade
CAS: 872-50-4
1
1,1-Difluoroethylene, 99+%
No identifier available

Physical & Chemical Properties

More about properties
Physical State
Not available
Physical State Data
Not available
State Under Standard Conditions
Not available
Appearance
Powder
Colour
Orange-yellow
Colour Intensity
Not available
Form
Not available
Odor
Odorless
Odor Threshold
Not determined.
Ph
Not applicable.
Melting Point
>300 °C (>572 °F)
Boiling Point
Not determined
Flash Point
Not available
Freezing Point
Not available
Softening Point
Not available
Solidification Point
Not available
Cloud Point
Not available
Crystallisation Point
Not available
Evaporation Rate
Not applicable.
Relative Evaporation Rate
Not available
Vapor Pressure
Not applicable.
Vapor Density
Not applicable.
Relative Density
Not determined.
Bulk Density
Not available
Density
Not determined
Flammability
Not determined.
Upper Explosive Limit
Not determined
Lower Explosive Limit
Not determined
Auto Ignition Temperature
Not determined.
Decomposition Temperature
Not determined
Solubility
Not available
Partition Coefficient
Not determined.
Solubility In Water
0.07 g/l
Solubility In Fat
Not available
Kinematic Viscosity
Not applicable.
Dynamic Viscosity
Not applicable.
Surface Tension
Not available
Explosive Properties
Not determined.
Oxidizing Properties
Not available
Molecular Weight
Not available
Solid Content
Not available
Solvent Content
Not available
Gas Group
Not available
Relative Vapor Density
Not available
Dissociation Constant
Not available
Hydrolysis Rate
Not available
Concentration
Not available
Temperature
Not available
Particle Characteristics
Not available
Particle Size
Not available
Particle Size Distribution
Not available
Particle Shape
Not available
Particle Aspect Ratio
Not available
Particle Aggregation State
Not available
Particle Agglomeration State
Not available
Particle Specific Surface Area
Not available
Particle Dustiness
Not available
Voc Content
Not available
Voc Concentration
Not available
Voc Content Info
Not available
Metal Corrosion
Not available

Frequently Asked Questions

View full documentation

What is Riboflavin, Electrophoresis Grade used for?

SU24 Scientific research and development

What is the melting point of Riboflavin, Electrophoresis Grade?

The melting point is >300 °C (>572 °F) and the boiling point is Not determined.