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Safety Data Sheet EN

Potato flakes

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01

Identification

Product identifiers, regulatory numbers, and supplier information

Product Information

Product Name
Potato flakes

Regulatory Identifiers

CAS Number
N/A

Identified Uses

Food

Manufacturers & Suppliers

A

Agristo NV

manufacturer

Ridder de Ghellinckstraat 9, 8710 Wielsbeke Belgium

Emergency Contacts

Agristo NV

+32 56 54 09 00

02

Hazard Identification

GHS classification, signal word, pictograms, and hazard statements

Classified no signal word

Hazard Classifications

Not Classified

GHS Pictograms

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03

Composition / Information on Ingredients

Chemical components, concentration ranges, and hazardous substance identification

Type mixture

This mixture does not contain substances in amounts resulting in health or environmental hazard classification according to the criteria in the respective CLP Regulation.

Chemical Name CAS Number Concentration Hazardous
Starch 9005-25-8 65 - 75% No
04

First Aid Measures

Emergency procedures for chemical exposure incidents

Inhalation

Supply fresh air. Seek medical advice in case of breathing complaints.

Symptoms: breathing complaints

Skin contact

Wash skin with plenty of water.

Eye contact

Remove contact lenses. Rinse open eyes with plenty of water for at least 10 minutes. Seek medical advice if symptoms persist.

Ingestion

Rinse mouth and throat thoroughly with water. Drink water.

Immediate Medical Attention

Seek medical advice in case of breathing complaints (inhalation). Seek medical advice if symptoms persist (eye contact). If any adverse reaction or discomfort continues, seek medical advice.

05

Firefighting Measures

Extinguishing media, specific hazards, and firefighter protection

Suitable media

Powder, foam or water fog

Unsuitable media

Water jet

Specific hazards

Avoid generating dust; Fine dust dispersed in air in sufficient concentrations, and in the presence of an ignition source, is a potential dust explosion hazard.

Firefighter Protection

Wear self-contained respiratory protective device and protective clothing.

06

Accidental Release Measures

Spill cleanup procedures, containment, and environmental protection

Environmental

Do not empty into drains, surface water or ground water.

Cleanup methods

Sweep up in dry form or use non-sparking vacuum cleaning.

Related Substances

Similar chemicals with comparable safety profiles

07

Handling and Storage

Safe handling precautions, storage conditions, and workplace requirements

Handling

Avoid contact with skin and eyes. Provide adequate ventilation. Minimize dust generation and accumulation. Routine housekeeping should be instituted to ensure that dusts do not accumulate on surfaces. Take precautions against dust explosions by using equipment which is designed in compliance with the EU ATEX rules. Dry powders can build static electricity charges when subjected to the friction of transfer and mixing operations. Provide adequate precautions, such as electrical grounding and bonding, or inert atmospheres. Keep away from ignitions sources. Extreme local conditions like high temperature and/or low humidity may result in higher risk for dust explosion.

Storage

Keep cool and dry in closed packaging.

Hygiene

Routine housekeeping should be instituted to ensure that dusts do not accumulate on surfaces.

Fire prevention

Keep away from ignitions sources.

08

Exposure Controls / PPE

Occupational exposure limits, engineering controls, and protective equipment

Hands

Impermeable neoprene or nitrile gloves.

Eyes

Tightly sealed goggles.

Respiratory

In nuisance dusty conditions breathing protection is recommended (Filter FFP2).

Skin/Body

Wear appropriate clothing to prevent repeated or prolonged skin contact.

09

Physical and Chemical Properties

Appearance, physical state, melting point, boiling point, and material characteristics

Vapor Density
Not determined.
Solubility
Soluble in hot water, insoluble in cold water.
Solidification Point
---
Density
---
Freezing Point
Not determined.
Metal Corrosion
---
Kinematic Viscosity
---
Lower Explosive Limit
60 g/m³
Flammability
Not flammable.
Flash Point
Not applicable.
Voc Content
---
Molecular Weight
---
Dynamic Viscosity
Not applicable.
Softening Point
---
Physical State
powder
Cloud Point
---
Physical State Data
solid
Odor
Odourless.
Explosive Limits
---
Evaporation Rate
Not applicable.
Melting Point
Not determined.
Solubility In Fat
---
Colour
White to yellow pale
Form
powder
Bulk Density
---
Ph
Not applicable.
Relative Density
Not determined.
Colour Intensity
pale
Crystallisation Point
---
Upper Explosive Limit
---
Properties Status
---
Boiling Point
Not determined.
Partition Coefficient
Not determined.
Odor Threshold
Not determined.
Auto Ignition Temperature
Not determined.
Solubility In Water
Soluble in hot water, insoluble in cold water.
Appearance
White to yellow pale powder.
Decomposition Temperature
Not determined.
State Under Standard Conditions
---
Vapor Pressure
Not applicable.
Relative Evaporation Rate
---
10

Stability and Reactivity

Chemical stability, hazardous reactions, and incompatible materials

Stability

Stable under normal conditions of use and storage.

Reactivity

Not reactive under normal conditions of use and storage.

Hazardous reactions

Dust explosion hazard.

Avoid

Avoid dispersal of dust in the air. Avoid proximity of ignition sources.

Incompatible

Avoid contact with strong oxidizing agents.

Decomposition

Does not decompose when used for intended uses. Products of combustion include carbon dioxide (CO2), carbon monoxide (CO) and smoke.

13

Disposal Considerations

Waste treatment methods, disposal recommendations, and waste codes

Disposal

Dispose in accordance with local or national regulations governing the disposal of waste.

Waste Codes

02 03 99 Waste from agricultural food processing, not specified elsewhere. EWC
14

Transport Information

UN numbers, shipping names, transport classes, and regulatory requirements

15

Regulatory Information

Chemical regulations, safety assessments, and compliance status

Chemical Safety Assessment Not performed
?

Frequently Asked Questions

Common questions about safety, handling, and properties

What is the hazard signal word for Potato flakes?

The signal word is no signal word.

What is the physical form of Potato flakes?

Potato flakes is a powder appearing as white to yellow pale powder. with white to yellow pale color. It has odourless. odor.

What is the solubility of Potato flakes?

Soluble in hot water, insoluble in cold water.

What is Potato flakes used for?

Food

What is the melting point of Potato flakes?

The melting point is Not determined. and the boiling point is Not determined..

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