Identification
Product identifiers, regulatory numbers, and supplier information
Product Information
- Product Name
- MILLED POTATO FLAKES P&G
- Product Code
- 003.011
Regulatory Identifiers
- CAS Number
- N/A
Identified Uses
To be used as food ingredient.
Uses advised against
Prevent use with dust formation.
Manufacturers & Suppliers
Farm Frites Belgium N.V.
manufacturer
Maatheide 50 B 3920 Lommel Belgium
+(32) 011 - 559200
http://www.farmfrites.com/
Emergency Contacts
Belgisch Antigifcentrum
+(32)70 245245
24 hour
Hazard Identification
GHS classification, signal word, pictograms, and hazard statements
GHS Pictograms
Manage your Safety Data Sheets
Organize and access chemical safety data with ease
Composition / Information on Ingredients
Chemical components, concentration ranges, and hazardous substance identification
Potato flakes - 90 - - GHS : Emulsifier < 1 - - GHS :
| Chemical Name | CAS Number | Concentration | Hazardous |
|---|---|---|---|
| Potato flakes | --- | 90% | No |
| Emulsifier | --- | 1% | No |
First Aid Measures
Emergency procedures for chemical exposure incidents
Take the person into the fresh air and keep him/her warm. Allow the person to rest in a semi-seated position; if there is difficulty in breathing, give oxygen. If the nose and pharynx are irritated, you must find a dust-free area; drink water and clean the nose.
Symptoms: difficulty in breathing, nose and pharynx are irritated
Remove mechanically. Wash off immediately with plenty of water. In the event of irritated skin due to mechanical irritation, carefully rinse the affected parts with water and then carefully wash. Next, apply cream. Do not rub or scratch the affected skin.
Symptoms: Irritated skin due to mechanical irritation
Remove contact lenses, and rinse with plenty of water while keeping the eyelids open for at least 15 minutes. Do not rub eyes. Consult an optometrist.
Symptoms: Irritation
Have patient rinse their mouth with water. Then have patient drink plenty of water.
Immediate Medical Attention
Consult a doctor if symptoms persist (for inhalation).
Medical Treatment
Symptomatic treatment and supportive therapy as prescribed.
Related Substances
Similar chemicals with comparable safety profiles
Exposure Controls / PPE
Occupational exposure limits, engineering controls, and protective equipment
Facilities utilizing this material should be equipped with an eyewash facility and a safety shower. Review your applications in order to identify potential sources of dust exposure. Local exhaust ventilation, which collects dust at source, can be used. Keep the workplace clean.
Wash hands before breaks and at the end of workday. Protective gloves (e.g. nitrile rubber) should be worn when handling the product and a possibility for skin contact.
Use protective equipment for the eyes (tightly fitting safety glasses) during dust formation. Eye - wash.
Requires at not sufficient ventilated working places. For significant dust concentrations below the exposure limit value, respiratory protection is not required but FFP2 (mask according to EN 149) respirators may be used on a voluntary basis. For short-term operations where excursions are less than ten times the limit value use FFP1 respirators.
Overall (preferably heavy cotton) or disposable coverall. Wear long-sleeved shirt and long pants and shoes plus socks. Contaminated clothing should be thoroughly cleaned before re use. Keep working clothes separate.
Physical and Chemical Properties
Appearance, physical state, melting point, boiling point, and material characteristics
Transport Information
UN numbers, shipping names, transport classes, and regulatory requirements
Frequently Asked Questions
Common questions about safety, handling, and properties
What is the hazard signal word for MILLED POTATO FLAKES P&G?
The signal word is no signal word.
What is the physical form of MILLED POTATO FLAKES P&G?
MILLED POTATO FLAKES P&G is a solid appearing as solid, powder. with broken white - light yellow. color. It has oderless - a faint fresh potato smell. odor.
What is MILLED POTATO FLAKES P&G used for?
To be used as food ingredient.