Identification
Product identifiers, regulatory numbers, and supplier information
Product Information
- Product Name
- Annatto Extract
Regulatory Identifiers
- CAS Number
- N/A
- EC Number
- E # 160b Check regulations →
Identified Uses
Colour for foodstuffs in which colouring is permitted.
Manufacturers & Suppliers
D.D. Williamson & Co., Inc.
manufacturer
1901 Payne Street, P.O. Box 6001, Louisville, KY., 40206 USA
D.D. Williamson (Ireland) Ltd.
manufacturer
Little Island Business Park, Co. Cork, Ireland
D.D. Williamson (UK) Ltd.
manufacturer
Trafford Park, Manchester M17 1PA, England
Superior Powders, Ltd.
manufacturer
Factory Lane, Bason Bridge, Highbridge, Somerset TA9 4RP, United Kingdom
D.D. Williamson Ingredients (Shanghai) Ltd.
manufacturer
3823 Jiang Cheng Road, Shanghai 200245, P.R. China
D.D. Williamson (Pty) Ltd.
manufacturer
Box 1084, Smithco Industrial Park # 19, King Mswati III Avenue, Plot 471, Matsapha, Swaziland
D.D. Williamson do Brasil Ltda.
manufacturer
Ave. Buriti 5680, Distrito Industrial, 69075 – Manaus AM, Brasil
Emergency Contacts
Emergency Contact
1-800-CARAMEL
only during office hours
Emergency Contact
353-21-4353821
only during office hours
Emergency Contact
44-161-886-3345
only during office hours
Emergency Contact
44 (0) 1278 784521
only during office hours
Emergency Contact
86-21-5-4720868
only during office hours
Emergency Contact
268-51-84869
only during office hours
Emergency Contact
55-92-3301-4000
only during office hours
Hazard Identification
GHS classification, signal word, pictograms, and hazard statements
Hazard Classifications
GHS Pictograms
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Composition / Information on Ingredients
Chemical components, concentration ranges, and hazardous substance identification
The colour is manufactured by blending aqueous alkaline annatto extract with water and potassium hydroxide.
| Chemical Name | CAS Number | Concentration | Hazardous |
|---|---|---|---|
| Annatto Extract EC: 215-735-4 | 1393-63-1 | --- | No |
| Water | --- | --- | No |
| Potassium hydroxide | --- | --- | No |
3.3 EUH 401: To avoid risks to human health and the environment, comply with the instructions for use.
First Aid Measures
Emergency procedures for chemical exposure incidents
Move patient to place with clear air. Ventilate. Obtain medical advice if irritation persists.
Remove contaminated clothing. Wash with water and soap. Obtain medical advice if irritation persists.
Symptoms: Colour may stain skin.
Check for and remove any contact lenses. Flush opened eye (including under eyelids) with running water for 15 minutes. Obtain medical advice if irritation persists.
Drink lots of water to dilute substance. Do not induce vomiting. Obtain medical advice if irritation persists.
Firefighting Measures
Extinguishing media, specific hazards, and firefighter protection
CO2, Foam, Dry Chemicals, Water
Powder, hazards of dust cloud formation.
Avoid sparks and open flames. Heat may generate irritating or corrosive vapours.
None. Use water spray to cool containers.
Firefighter Protection
Wear approved respirator, flame and chemical resistant clothing, boots, and gloves.
Accidental Release Measures
Spill cleanup procedures, containment, and environmental protection
Ventilate site. Do not get into eyes, on skin, or clothing.
Clean up small quantities with a damp cloth.
Large spills may be pumped into closed containers for recovery and disposal.
Avoid any spillage from entering waterways, drains or sewage as product may contribute to biochemical oxygen demand (BOD) and chemical oxygen demand (COD).
Clean up small quantities with a damp cloth. Standard absorbents can be used. Large spills may be pumped into closed containers for recovery and disposal.
Materials: damp cloth, standard absorbents
Related Products
Similar products with comparable safety profiles
Handling and Storage
Safe handling precautions, storage conditions, and workplace requirements
Wear safety glasses or goggles, gloves and apron when handling.
Keep container tightly sealed. Keep in a cool dark dry place. High temperature storage accelerates product degradation. Avoid extended storage by using as soon as possible within designated shelf life. Do not freeze.
Do not eat drink or smoke in work areas. Remove contaminated clothing and protective equipment before entering eating areas.
Avoid high temperatures and flames.
Exposure Controls / PPE
Occupational exposure limits, engineering controls, and protective equipment
Keep airborne concentration of colour low by enclosing production processes whenever possible.
Wear protective gloves during manufacture or handling of this colour.
Wear protective glasses.
Work in well ventilated area.
Special clothing is not normally necessary when manufacturing or handling this colour within a closed system. Wear chemical resistant full body coveralls whenever there is a possibility of splash or appreciable contact with vapors during manufacturing or handling.
Physical and Chemical Properties
Appearance, physical state, melting point, boiling point, and material characteristics
Stability and Reactivity
Chemical stability, hazardous reactions, and incompatible materials
No known hazardous or degradation components are produced when stored at the recommended conditions.
Stable and non-reactive under normal conditions of use and storage.
May degrade in light and heat. Do not freeze. Avoid extended storage by using as soon as possible within designated shelf life.
Avoid strong acids, bases, and oxidizing agents.
No known hazardous materials produced in dangerous amounts upon decomposition.
Ecological Information
Environmental toxicity, biodegradation, and bioaccumulation data
The data for this section has not been processed yet.
Disposal Considerations
Waste treatment methods, disposal recommendations, and waste codes
Dispose of this colour in accordance with Federal, State, County, and local regulations.
Transport Information
UN numbers, shipping names, transport classes, and regulatory requirements
Regulatory Information
Chemical regulations, safety assessments, and compliance status
The product contains Potassium Hydroxide. It is in compliance with EU regulations 1129/2011 and 231/2012 concerning purity requirements for food colours. In the USA, ingredients are approved for use pursuant to 21 CFR 73.30 and conform to the Food Chemical Codex (FCC).
Frequently Asked Questions
Common questions about safety, handling, and properties
What is the hazard signal word for Annatto Extract?
The signal word is no signal word.
What is the physical form of Annatto Extract?
Annatto Extract is a liquid appearing as orange red liquid with orange red color. It has characteristic of alkaline annatto extract odor.
What is the solubility of Annatto Extract?
Water
What is Annatto Extract used for?
Colour for foodstuffs in which colouring is permitted.
What is the melting point of Annatto Extract?
The melting point is Not applicable and the boiling point is 100°C (212°F) - 105°C (221°F).