Identification
Product identifiers, regulatory numbers, and supplier information
Product Information
- Product Name
- Water Soluble Annatto Extract
Regulatory Identifiers
- CAS Number
- N/A
- EC Number
- E160b Check regulations →
Identified Uses
As a colour for foodstuffs where permitted.
Manufacturers & Suppliers
DDW Colors LLC
manufacturer
815 Sunset Rd, Port Washington, WI, 53074-0410 USA
D.D. Williamson & Co., Inc.
manufacturer
1901 Payne Street, P.O. Box 6001, Louisville, KY., 40206 USA
D.D. Williamson (Ireland) Ltd.
manufacturer
Little Island Business Park, Co. Cork, Ireland
DDW Colours, Ltd.
manufacturer
Unit D, Island Corporate Park, Little Island, Co. Cork, Ireland
D.D. Williamson (UK) Ltd.
manufacturer
Trafford Park, Manchester M17 1PA, England
Superior Powders, Ltd.
manufacturer
Factory Lane, Bason Bridge, Highbridge, Somerset TA9 4RP, United Kingdom
D.D. Williamson Ingredients (Shanghai) Ltd.
manufacturer
3823 Jiang Cheng Road, Shanghai 200245, P.R. China
D.D. Williamson (Pty) Ltd.
manufacturer
Box 1084, Smithco Industrial Park # 19, King Mswati III Avenue, Plot 471, Matsapha, Swaziland
D.D. Williamson do Brasil Ltda.
manufacturer
Ave. Buriti 5680, Distrito Industrial, 69075 – Manaus AM, Brasil
Emergency Contacts
USA
1-800-CARAMEL
only during office hours
Ireland
353-21-4353821
only during office hours
England
44-161-886-3345
only during office hours
United Kingdom
44 (0) 1278 784521
only during office hours
P.R. China
86-21-5-4720868
only during office hours
Swaziland
268-51-84869
only during office hours
Brasil
55-92-3301-4000
only during office hours
Hazard Identification
GHS classification, signal word, pictograms, and hazard statements
Hazard Classifications
GHS Pictograms
GHS07
Hazard Statements
Precautionary Statements
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Composition / Information on Ingredients
Chemical components, concentration ranges, and hazardous substance identification
The product is manufactured by extraction of annatto seed with alkaline water solution.
| Chemical Name | CAS Number | Concentration | Hazardous |
|---|---|---|---|
| Potassium Hydroxide (KOH) EC: 215-181-3 | 1310-58-3 | 0.5 - 2.5% | Yes |
| Water Soluble Annatto Extract EC: 208-810-8 | 542-40-5 | --- | No |
This material is considered hazardous by the OSHA Hazard Communication Standard (29 CFR § 1910.1200). - 3.3 EUH 401: To avoid risks to human health and the environment, comply with the instructions for use.
First Aid Measures
Emergency procedures for chemical exposure incidents
Move patient to place with clear air. Ventilate. Obtain medical advice if irritation persists.
Remove contaminated clothing. Product may stain skin. Wash with water and soap. Obtain medical advice if irritation persists.
Check for and remove any contact lenses. Flush opened eye (including under eyelids) with running water for 30 minutes. Do not allow person to rub eyes or keep eyes closed. Obtain medical advice if irritation persists.
Drink lots of water to dilute substance. Do not induce vomiting. Obtain medical advice if irritation persists.
Firefighting Measures
Extinguishing media, specific hazards, and firefighter protection
CO₂, Foam, Dry Chemicals, Water
Powder, hazards of dust cloud formation.
Avoid sparks and open flames. Heat may generate irritating or corrosive vapours.
None. Use water spray to cool containers.
Firefighter Protection
Wear approved respirator, flame and chemical resistant clothing, boots, and gloves.
Accidental Release Measures
Spill cleanup procedures, containment, and environmental protection
Clean up small quantities with a damp cloth.
Large spills may be pumped into closed containers for recovery and disposal.
Avoid any spillage from entering waterways, drains or sewage as product may contribute to biochemical oxygen demand (BOD) and chemical oxygen demand (COD).
Clean up small quantities with a damp cloth. Standard absorbents can be used. Large spills may be pumped into closed containers for recovery and disposal.
Materials: Standard absorbents can be used.
Related Products
Similar products with comparable safety profiles
Handling and Storage
Safe handling precautions, storage conditions, and workplace requirements
Maintain good ventilation. Consistent with good hygiene and lab practices, wear safety glasses or goggles, gloves and apron when handling. Where aerosols are created use suitable dust mask or breathing apparatus. Avoid high temperatures and flames. Do not eat drink or smoke in work areas. Remove contaminated clothing and protective equipment before entering eating areas.
Keep container tightly sealed. Keep in a cool dark dry place. High temperature storage accelerates product degradation.
Do not eat drink or smoke in work areas. Remove contaminated clothing and protective equipment before entering eating areas.
Avoid high temperatures and flames.
Exposure Controls / PPE
Occupational exposure limits, engineering controls, and protective equipment
Keep airborne concentration of product low by enclosing production processes whenever possible.
Wear protective gloves during manufacture or handling of this product.
Wear face shield.
Use adequately protective respiratory equipment.
Special clothing is not normally necessary when manufacturing or handling this product within a closed system. Wear chemical resistant full body coveralls whenever there is a possibility of splash or appreciable contact with vapors during manufacturing or handling.
Physical and Chemical Properties
Appearance, physical state, melting point, boiling point, and material characteristics
Stability and Reactivity
Chemical stability, hazardous reactions, and incompatible materials
This product is stable under normal storage conditions. May degrade in light. Avoid extended storage by using as soon as possible within designated shelf life.
Stable and non-reactive under normal conditions of use and storage.
May degrade in light. Avoid extended storage by using as soon as possible within designated shelf life.
Avoid strong acids, bases, and oxidizing agents.
No known hazardous materials produced in dangerous amounts upon decomposition.
Ecological Information
Environmental toxicity, biodegradation, and bioaccumulation data
The data for this section has not been processed yet.
Disposal Considerations
Waste treatment methods, disposal recommendations, and waste codes
Dispose of this product in accordance with Federal, State, County, and local regulations.
Transport Information
UN numbers, shipping names, transport classes, and regulatory requirements
Regulatory Information
Chemical regulations, safety assessments, and compliance status
This product is not considered hazardous according to 67/548/EEC or 1999/45/EC. This product is in compliance with EU regulations 1129/2011 and 231/2012 concerning the purity requirements of ingredients which can be added to foodstuffs.
Frequently Asked Questions
Common questions about safety, handling, and properties
What is the hazard signal word for Water Soluble Annatto Extract?
The signal word is warning.
What is the physical form of Water Soluble Annatto Extract?
Water Soluble Annatto Extract is a liquid appearing as yellow-orange to orange liquid with yellow-orange to orange color. It has characteristic odor.
What is the solubility of Water Soluble Annatto Extract?
Water
What is Water Soluble Annatto Extract used for?
As a colour for foodstuffs where permitted.
What are the hazard statements for Water Soluble Annatto Extract?
This substance has 4 hazard statements:
- H302: Harmful if swallowed
- H312: Harmful in contact with skin
- H315: causes skin irritation
- H332: Harmful if inhaled
What is the melting point of Water Soluble Annatto Extract?
The melting point is Not established and the boiling point is >100°C (212°F).