Chemical Product Identification & Regulatory Data
Official chemical identifiers, CAS numbers, and regulatory compliance information
Basic Product Information
Regulatory Identifiers
Chemical Abstracts Service registry number - unique identifier for chemical substances
Unique Formula Identifier - for poison centres and emergency response
Uses Information
Overview
CRAB commonly used perfume composition, flavor, aromatic ingredient, or blends of food additives and ingredients, for industrial use, which may be used in end-user products.
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GHS Hazard Classification & Safety Warnings
Globally Harmonized System (GHS) hazard pictograms, signal words, and safety classifications
Classification Status
Signal Word
Hazard Classifications
GHS Hazard Pictograms & Safety Symbols
GHS07
GHS (Globally Harmonized System) pictograms indicate specific chemical hazard categories and safety precautions
Hazard Statements
- H319: Causes serious eye irritation.
Precautionary Statements
- P280: Wear protective gloves/protective clothing/eye protection/face protection.
- P305+P351+P338: IF IN EYES: Rinse with water for several minutes. Remove contact lenses, if present.
- P337+P313: If eye irritation persists: Get medical advice
Chemical Manufacturers & Supply Chain
Authorized suppliers, manufacturers, and distribution network information
V. MANE Fils
global supplier
620, Route de GRASSE- 06620 LE-BAR-SUR-LOUP- FRANCE
FR
(33).4.93.09.70.00
24/7 Emergency Response & Poison Control
Critical emergency contact numbers for chemical spills, exposure incidents, and medical emergencies
NCEC (regional)
+44 1865 407333
GB
Emergency Contact
070245245
NCEC (Middle East/Africa)
+44 1235 239671
GB
NCEC (Americas)
+1 215 207 0061
US
NCEC (Asia)
+65 3158 1074
SG
Chemical Composition & Hazardous Ingredients
Detailed component analysis, concentration ranges, and hazardous substance identification
Product Type
MixtureChemical Components & Hazardous Substances
| Chemical Name | CAS Number | Concentration | Hazardous |
|---|---|---|---|
| SODIUM DIACETATE | 126-96-5 | 1-5% | ⚠️ Hazardous |
Additional Information
Ingredients having an occupational exposure limit value: See section 8.
Composition Notes
The REACH number is specific to V MANE FILS legal entity.
Emergency First Aid Measures
Critical first aid procedures for chemical exposure incidents and medical emergencies
🫁 Inhalation Exposure
Remove victim to fresh air and keep at rest in a position comfortable for breathing.
🖐️ Skin Contact
Remove/take off immediately all contaminated clothing. Rinse skin with water/shower.
👁️ Eye Contact
Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.
🍽️ Ingestion/Swallowing
Rinse mouth. Do NOT induce vomiting.
🚨 Immediate Medical Attention Required
Get medical attention if symptoms persist.
Related Chemical Substances & Alternative Products
Similar chemicals with comparable safety profiles and industrial applications
Technical Specifications & Material Properties
Physical state, chemical properties, melting point, boiling point, and material characteristics
Exposure Controls & Personal Protective Equipment (PPE)
Occupational exposure limits, engineering controls, and required safety equipment
🏭 Engineering Controls
Use in a well-ventilated area. In the event that ventilation is not sufficient to prevent inhalation of substances or reduce airborne concentrations below an established occupational exposure limit, use an adequate respiratory apparatus to supplement the engineering measures already in place.
🧤 Hand Protection
Use chemical resistant gloves in accordance with Standard EN 374 for protective gloves against chemicals. When prolonged or frequently repeated contact may occur, a glove with a protection class of 4 or higher (breakthrough time greater than 120 minutes according to Standard EN 374) is recommended. When only brief contact is expected, a glove with a protection class of 1 or higher (breakthrough time greater than 10 minutes according to Standard EN 374) is recommended. Thickness > or = 0.2 mm. Please observe the instructions regarding permeability and breakthrough time which are provided by the glove supplier. Permeation time must exceed contact time. Choose the type of gloves according to the chemical properties of the products being handled. Change gloves according to the manufacturer's recommendations or if they are damaged. These recommendations must be adapted according to the hazard analysis specific to the workplace.
👁️ Eye Protection
Use safety glasses or a face shield according to Standard EN 166 and according to the hazard analysis specific to the workplace (chemical to be handled, protocol for use, frequency of use, quantity used, etc.).
😷 Respiratory Protection
Use in a well-ventilated area. In the event that ventilation is not sufficient to prevent inhalation of substances or reduce airborne concentrations below an established occupational exposure limit, use an adequate respiratory apparatus to supplement the engineering measures already in place. These recommendations must be adapted according to the hazard analysis specific to the workplace.
🦺 Skin/Body Protection
Wear protective clothing covering the arms and legs. Use an apron or full suit if exposure is expected. These recommendations must be adapted according to the hazard analysis specific to the workplace.
Transportation & Shipping Information
UN numbers, shipping names, transport classes, and regulatory transport requirements
Chemical Safety FAQ & Common Questions
Most frequently asked questions about safety, handling, storage, and regulatory compliance
What is the hazard signal word for CRAB?
The signal word for this substance is "warning".
What is the physical form of CRAB?
CRAB is a powder with orange color. It has characteristic odor.
What is the solubility of CRAB?
No data available.
What is CRAB used for?
Perfume composition, flavor, aromatic ingredient, or blends of food additives and ingredients, for industrial use, which may be used in end-user products
What are the hazard statements for CRAB?
This substance has 1 hazard statements: H319: Causes serious eye irritation.
What is the melting point of CRAB?
The melting point is No data available. and the boiling point is No data available..