Identification
Product identifiers, regulatory numbers, and supplier information
Product Information
- Product Name
- Crab flavor powder
- Product Code
- SN780958
Regulatory Identifiers
- CAS Number
- N/A
Identified Uses
Food preparations
Manufacturers & Suppliers
IFF (NEDERLAND) BV
manufacturer
EVENHEUVELENWEG 60 5048 AN TILBURG
+31134642211
Emergency Contacts
IFF (NEDERLAND) BV
+31 13 4642 211
Hazard Identification
GHS classification, signal word, pictograms, and hazard statements
GHS Pictograms
Manage your Safety Data Sheets
Organize and access chemical safety data with ease
Composition / Information on Ingredients
Chemical components, concentration ranges, and hazardous substance identification
This product is a complex mixture of ingredients, which contains among others the following substance(s), presenting a health or environmental hazard within the meaning of Directive 67/548/EEC, or having an occupational exposure limit:
| Chemical Name | CAS Number | Concentration | Hazardous |
|---|---|---|---|
| Yeast, ext. EC: 232-387-9 | --- | 10% | Yes |
| sodium chloride EC: 231-598-3 | --- | 10% | Yes |
First Aid Measures
Emergency procedures for chemical exposure incidents
Remove from exposure site to fresh air and keep at rest. Obtain medical advice.
Remove contaminated clothes. Wash thoroughly with water (and soap). Contact physician if symptoms persist.
Flush immediately with water for at least 15 minutes. Contact physician if symptoms persist.
Rinse mouth with water and obtain medical advice.
Related Substances
Similar chemicals with comparable safety profiles
Exposure Controls / PPE
Occupational exposure limits, engineering controls, and protective equipment
Where appropriate, use closed systems to transfer and process this materialIf appropriate, isolate mixing rooms and other areas where this material is used or openly handled. Maintain these areas under negative air pressure relative to the rest of the plant.
Avoid skin contact. Use chemically resistant gloves.
Use tight-fitting goggles, face shield or safety glasses with side shields if eye contact might occur.
Use local exhaust ventilation around open tanks and other open sources of potential exposures in order to avoid excessive inhalation, including places where this material is openly weighed or measured. In addition, use general dilution ventilation of the work area to eliminate or reduce possible worker exposures.No respiratory protection is required during normal operations in a workplace where engineering controls such as adequate ventilation, etc. are sufficient.If engineering controls and safe work practices are not sufficient, an approved, properly fitted respirator with organic vapor cartridges or canisters and particulate filters should be used:a) while engineering controls and appropriate safe work practices and/or procedures are being implemented; or b) during short term maintenance procedures when engineering controls are not in normal operation or are not sufficient; or c) if normal operational workplace vapor concentration in the air is increased due to heat; d) during emergencies; or e) if engineering controls and operational practices are not sufficient to reduce airborne concentrations below an established occupational exposure limit.
Physical and Chemical Properties
Appearance, physical state, melting point, boiling point, and material characteristics
Transport Information
UN numbers, shipping names, transport classes, and regulatory requirements
Frequently Asked Questions
Common questions about safety, handling, and properties
What is the hazard signal word for Crab flavor powder?
The signal word is no signal word.
What is Crab flavor powder used for?
Food preparations