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Safety Data Sheet EN

Crab flavor powder

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01

Identification

Product identifiers, regulatory numbers, and supplier information

Product Information

Product Name
Crab flavor powder
Product Code
SN780958

Regulatory Identifiers

CAS Number
N/A

Identified Uses

Food preparations

Manufacturers & Suppliers

I

IFF (NEDERLAND) BV

manufacturer

EVENHEUVELENWEG 60 5048 AN TILBURG

+31134642211

Emergency Contacts

IFF (NEDERLAND) BV

+31 13 4642 211

02

Hazard Identification

GHS classification, signal word, pictograms, and hazard statements

Classified no signal word

GHS Pictograms

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03

Composition / Information on Ingredients

Chemical components, concentration ranges, and hazardous substance identification

Type mixture

This product is a complex mixture of ingredients, which contains among others the following substance(s), presenting a health or environmental hazard within the meaning of Directive 67/548/EEC, or having an occupational exposure limit:

Chemical Name CAS Number Concentration Hazardous
Yeast, ext. EC: 232-387-9 --- 10% Yes
sodium chloride EC: 231-598-3 --- 10% Yes
04

First Aid Measures

Emergency procedures for chemical exposure incidents

Inhalation

Remove from exposure site to fresh air and keep at rest. Obtain medical advice.

Skin contact

Remove contaminated clothes. Wash thoroughly with water (and soap). Contact physician if symptoms persist.

Eye contact

Flush immediately with water for at least 15 minutes. Contact physician if symptoms persist.

Ingestion

Rinse mouth with water and obtain medical advice.

Related Substances

Similar chemicals with comparable safety profiles

08

Exposure Controls / PPE

Occupational exposure limits, engineering controls, and protective equipment

Engineering

Where appropriate, use closed systems to transfer and process this materialIf appropriate, isolate mixing rooms and other areas where this material is used or openly handled. Maintain these areas under negative air pressure relative to the rest of the plant.

Hands

Avoid skin contact. Use chemically resistant gloves.

Eyes

Use tight-fitting goggles, face shield or safety glasses with side shields if eye contact might occur.

Respiratory

Use local exhaust ventilation around open tanks and other open sources of potential exposures in order to avoid excessive inhalation, including places where this material is openly weighed or measured. In addition, use general dilution ventilation of the work area to eliminate or reduce possible worker exposures.No respiratory protection is required during normal operations in a workplace where engineering controls such as adequate ventilation, etc. are sufficient.If engineering controls and safe work practices are not sufficient, an approved, properly fitted respirator with organic vapor cartridges or canisters and particulate filters should be used:a) while engineering controls and appropriate safe work practices and/or procedures are being implemented; or b) during short term maintenance procedures when engineering controls are not in normal operation or are not sufficient; or c) if normal operational workplace vapor concentration in the air is increased due to heat; d) during emergencies; or e) if engineering controls and operational practices are not sufficient to reduce airborne concentrations below an established occupational exposure limit.

09

Physical and Chemical Properties

Appearance, physical state, melting point, boiling point, and material characteristics

Dynamic Viscosity
---
Flash Point
Note: not applicable
Ph
---
Partition Coefficient
---
Decomposition Temperature
---
Physical State Data
---
Bulk Density
---
Colour
cream to peach
Metal Corrosion
---
Solubility In Water
---
Freezing Point
---
Kinematic Viscosity
---
Relative Evaporation Rate
---
Vapor Pressure
Note: not applicable
Cloud Point
---
Odor
---
Lower Explosive Limit
---
Odor Threshold
---
Relative Density
---
Solubility In Fat
---
Explosive Limits
---
Flammability
---
Evaporation Rate
---
Form
---
Auto Ignition Temperature
---
Softening Point
---
Physical State
---
Vapor Density
---
Molecular Weight
---
Crystallisation Point
---
Boiling Point
---
State Under Standard Conditions
---
Solubility
---
Properties Status
---
Melting Point
---
Appearance
---
Density
---
Colour Intensity
---
Voc Content
---
Solidification Point
---
Upper Explosive Limit
---
14

Transport Information

UN numbers, shipping names, transport classes, and regulatory requirements

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Frequently Asked Questions

Common questions about safety, handling, and properties

What is the hazard signal word for Crab flavor powder?

The signal word is no signal word.

What is Crab flavor powder used for?

Food preparations

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