Identification
Product identifiers, regulatory numbers, and supplier information
Product Information
- Product Name
- FSNK SPCY FRD CHCKN K235296000
- Product Code
- 000000144305
Regulatory Identifiers
- CAS Number
- N/A
Identified Uses
Food Ingredient
Uses advised against
For Manufacturing Use Only
Manufacturers & Suppliers
McCormick Shared Services - EMEA, LLC sp. z o.o.
manufacturer
Monopolis Building, Kopcińskiego 62D, 90-032 Łódź, Poland
+48 42 290 7847
Emergency Contacts
Chemtrec - International
001-703-527-3887
Hazard Identification
GHS classification, signal word, pictograms, and hazard statements
Hazard Classifications
GHS Pictograms
GHS07
Hazard Statements
Precautionary Statements
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Composition / Information on Ingredients
Chemical components, concentration ranges, and hazardous substance identification
All concentrations are percent by weight unless ingredient is a gas. Gas concentrations are in percent by volume.
| Chemical Name | CAS Number | Concentration | Hazardous |
|---|---|---|---|
| Monosodium Glutamate (MSG) EC: 205-538-1 | 142-47-2 | 5 - 10% | No |
| Smoked Paprika | --- | 1 - 5% | No |
| Garlic | --- | 1 - 5% | No |
| Citric Acid EC: 201-069-1 | 77-92-9 | 1 - 5% | No |
| White Pepper | --- | 1 - 5% | No |
| Onion | --- | 1 - 5% | No |
| Black Pepper | --- | 1 - 5% | No |
| Sodium diacetate EC: 204-814-9 | 126-96-5 | 1 - 3% | No |
This substance has workplace exposure limit(s). This substance is listed as SVHC.
Notes
All concentrations are percent by weight unless ingredient is a gas. Gas concentrations are in percent by volume.
First Aid Measures
Emergency procedures for chemical exposure incidents
Move to fresh air.
Immediately flush with plenty of water for at least 15 minutes while removing contaminated clothing and shoes. Wash contaminated clothing before reuse. Get medical attention.
Immediately flush with plenty of water for at least 15 minutes. If easy to do, remove contact lenses. Get medical attention.
Call a POISON CENTER/doctor if you feel unwell. Rinse mouth.
Immediate Medical Attention
Get medical attention if symptoms occur.
Medical Treatment
Get medical attention if symptoms occur.
Firefighting Measures
Extinguishing media, specific hazards, and firefighter protection
Use dry chemical, carbon dioxide (CO2), or a dry, non-combustible material such as dry sand or earth to extinguish flames. Foam. Use fire-extinguishing media appropriate for surrounding materials.
Do not use water jet as an extinguisher, as this will spread the fire.
During fire, gases hazardous to health may be formed.
No data available.
Firefighter Protection
Self-contained breathing apparatus and full protective clothing must be worn in case of fire.
Accidental Release Measures
Spill cleanup procedures, containment, and environmental protection
Do not touch damaged containers or spilled material unless wearing appropriate protective clothing. Keep unauthorized personnel away. Dike for later disposal. Prevent entry into waterways, sewer, basements or confined areas. Stop the flow of material, if this is without risk.
Dike far ahead of larger spill for later recovery and disposal.
Do not contaminate water sources or sewer. Prevent further leakage or spillage if safe to do so.
Absorb spill with vermiculite or other inert material, then place in a container for chemical waste.
Materials: vermiculite or other inert material
Related Products
Similar products with comparable safety profiles
Handling and Storage
Safe handling precautions, storage conditions, and workplace requirements
Avoid contact with eyes. Wash hands thoroughly after handling. Avoid contact with skin.
Store away from incompatible materials. Store in original tightly closed container.
Exposure Controls / PPE
Occupational exposure limits, engineering controls, and protective equipment
No data available.
No data available.
Wear safety glasses with side shields (or goggles).
In case of inadequate ventilation use suitable respirator. Seek advice from local supervisor.
Wear chemical-resistant gloves, footwear, and protective clothing appropriate for the risk of exposure. Contact health and safety professional or manufacturer for specific information.
No data available.
Physical and Chemical Properties
Appearance, physical state, melting point, boiling point, and material characteristics
Stability and Reactivity
Chemical stability, hazardous reactions, and incompatible materials
Material is stable under normal conditions.
No data available.
No data available.
Avoid heat or contamination.
No data available.
No data available.
Ecological Information
Environmental toxicity, biodegradation, and bioaccumulation data
The data for this section has not been processed yet.
Disposal Considerations
Waste treatment methods, disposal recommendations, and waste codes
No data available.
Confirm disposal procedures with environmental engineer and local regulations.
Transport Information
UN numbers, shipping names, transport classes, and regulatory requirements
- UN Number
- Not regulated
- Shipping Name
- Not regulated
- Transport Class
- Not regulated
- Packing Group
- Not regulated
Regulatory Information
Chemical regulations, safety assessments, and compliance status
Frequently Asked Questions
Common questions about safety, handling, and properties
What is the hazard signal word for FSNK SPCY FRD CHCKN K235296000?
The signal word is warning.
What is the physical form of FSNK SPCY FRD CHCKN K235296000?
FSNK SPCY FRD CHCKN K235296000 is a solid appearing as light red with light red color. It has characteristic odor.
What is the solubility of FSNK SPCY FRD CHCKN K235296000?
Solubility in Water: The product is insoluble in water. Solubility (other): No data available.
What is FSNK SPCY FRD CHCKN K235296000 used for?
Food Ingredient
What are the hazard statements for FSNK SPCY FRD CHCKN K235296000?
This substance has 2 hazard statements:
- H315: Causes skin irritation.
- H319: Causes serious eye irritation.
What is the melting point of FSNK SPCY FRD CHCKN K235296000?
The melting point is No data available. and the boiling point is No data available..