Chemical Product Identification & Regulatory Data
Official chemical identifiers, CAS numbers, and regulatory compliance information
Basic Product Information
Regulatory Identifiers
Chemical Abstracts Service registry number - unique identifier for chemical substances
Uses Information
Overview
FSNK SPCY FRD CHCKN K235296000 commonly used food ingredient.
Manage Your Safety Data Sheets
Organize and access your chemical safety data with ease.
GHS Hazard Classification & Safety Warnings
Globally Harmonized System (GHS) hazard pictograms, signal words, and safety classifications
Classification Status
Signal Word
Hazard Classifications
GHS Hazard Pictograms & Safety Symbols
GHS07
GHS (Globally Harmonized System) pictograms indicate specific chemical hazard categories and safety precautions
Hazard Statements
- H315: Causes skin irritation.
- H319: Causes serious eye irritation.
Precautionary Statements
- P264: Wash face, hands and any exposed skin thoroughly after handling.
- P280: Wear protective gloves/ protective clothing/ eye protection/ face protection.
- P302+P352: IF ON SKIN: Wash with plenty of soap and water.
- P362+P364: Take off contaminated clothing and wash it before reuse.
- P305+P351+P338: IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.
- P337+P313: If eye irritation persists: Get medical advice/attention.
Chemical Manufacturers & Supply Chain
Authorized suppliers, manufacturers, and distribution network information
McCormick Shared Services - EMEA, LLC sp. z o.o.
manufacturer
Monopolis Building Kopciskiego 62D, 90-032 d, Poland
PL
+48 42 290 7847
24/7 Emergency Response & Poison Control
Critical emergency contact numbers for chemical spills, exposure incidents, and medical emergencies
Chemtrec - International
001-703-527-3887
US
Chemical Composition & Hazardous Ingredients
Detailed component analysis, concentration ranges, and hazardous substance identification
Product Type
mixtureChemical Components & Hazardous Substances
| Chemical Name | CAS Number | Concentration | Hazardous |
|---|---|---|---|
| Monosodium Glutamate (MSG) EC: 205-538-1 | 142-47-2 | 5-10% | ✓ Non-hazardous |
| Smoked Paprika | N/A | 1-5% | ⚠️ Hazardous |
| Garlic | N/A | 1-5% | ⚠️ Hazardous |
| Citric Acid EC: 201-069-1 | 77-92-9 | 1-5% | ⚠️ Hazardous |
| White Pepper | N/A | 1-5% | ⚠️ Hazardous |
| Onion | N/A | 1-5% | ⚠️ Hazardous |
| Black Pepper | N/A | 1-5% | ⚠️ Hazardous |
| Sodium diacetate EC: 204-814-9 | 126-96-5 | 1-3% | ⚠️ Hazardous |
Composition Notes
All concentrations are percent by weight unless ingredient is a gas. Gas concentrations are in percent by volume.
Emergency First Aid Measures
Critical first aid procedures for chemical exposure incidents and medical emergencies
🫁 Inhalation Exposure
Move to fresh air.
🖐️ Skin Contact
Immediately flush with plenty of water for at least 15 minutes while removing contaminated clothing and shoes. Wash contaminated clothing before reuse. Get medical attention.
👁️ Eye Contact
Immediately flush with plenty of water for at least 15 minutes. If easy to do, remove contact lenses. Get medical attention.
🍽️ Ingestion/Swallowing
Call a POISON CENTER/doctor if you feel unwell. Rinse mouth.
🚨 Immediate Medical Attention Required
Get medical attention if symptoms occur.
Related Chemical Substances & Alternative Products
Similar chemicals with comparable safety profiles and industrial applications
Technical Specifications & Material Properties
Physical state, chemical properties, melting point, boiling point, and material characteristics
Exposure Controls & Personal Protective Equipment (PPE)
Occupational exposure limits, engineering controls, and required safety equipment
👁️ Eye Protection
Wear safety glasses with side shields (or goggles).
😷 Respiratory Protection
In case of inadequate ventilation use suitable respirator. Seek advice from local supervisor.
🦺 Skin/Body Protection
Wear chemical-resistant gloves, footwear, and protective clothing appropriate for the risk of exposure. Contact health and safety professional or manufacturer for specific information.
Transportation & Shipping Information
UN numbers, shipping names, transport classes, and regulatory transport requirements
🏷️ UN Number
Not regulated.
📦 Proper Shipping Name
Not regulated.
⚠️ Transport Hazard Class
Not regulated.
📋 Packing Group
Not regulated.
Chemical Safety FAQ & Common Questions
Most frequently asked questions about safety, handling, storage, and regulatory compliance
What is the hazard signal word for FSNK SPCY FRD CHCKN K235296000?
The signal word for this substance is "warning".
What is the physical form of FSNK SPCY FRD CHCKN K235296000?
FSNK SPCY FRD CHCKN K235296000 is a solid with light red color. It has characteristic odor.
What is FSNK SPCY FRD CHCKN K235296000 used for?
Food Ingredient
What are the hazard statements for FSNK SPCY FRD CHCKN K235296000?
This substance has 2 hazard statements: H315: Causes skin irritation. H319: Causes serious eye irritation.
What is the melting point of FSNK SPCY FRD CHCKN K235296000?
The melting point is No data available. and the boiling point is No data available..