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Safety Data Sheet EN

FSNK RSMY RSTD CHKN K241181000

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01

Identification

Product identifiers, regulatory numbers, and supplier information

Product Information

Product Name
FSNK RSMY RSTD CHKN K241181000
Product Code
000000124261

Regulatory Identifiers

CAS Number
N/A

Identified Uses

Food Ingredient

Uses advised against

For Manufacturing Use Only

Manufacturers & Suppliers

M

McCormick Shared Services - EMEA, LLC sp. z o.o.

manufacturer

Monopolis Building, Kopcińskiego 62D, 90-032 Łódź, Poland

+48 42 290 7847

Emergency Contacts

Chemtrec

001-703-527-3887

02

Hazard Identification

GHS classification, signal word, pictograms, and hazard statements

Classified warning

Hazard Classifications

Skin Irrit. Cat. 2 H315
Eye Irrit. Cat. 2 H319

GHS Pictograms

GHS07 - Health hazard

GHS07

Hazard Statements

H315 Causes skin irritation.
H319 Causes serious eye irritation.

Precautionary Statements

P264 Wash face, hands and any exposed skin thoroughly after handling.
P280 Wear protective gloves/ protective clothing/ eye protection/ face protection.
P302 + P352 IF ON SKIN: Wash with plenty of soap and water.
P305 + P351 + P338 IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.
P337 + P313 If eye irritation persists: Get medical advice/attention.
P362 + P364 Take off contaminated clothing and wash it before reuse.

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03

Composition / Information on Ingredients

Chemical components, concentration ranges, and hazardous substance identification

Type mixture

All concentrations are percent by weight unless ingredient is a gas. Gas concentrations are in percent by volume.

Chemical Name CAS Number Concentration Hazardous
Monosodium Glutamate (MSG) EC: 205-538-1 142-47-2 5 - 10% No
Onion --- 1 - 5% Yes
Garlic --- 1 - 5% Yes
Citric Acid EC: 201-069-1 77-92-9 1 - 5% Yes
Cayenne Pepper --- 0.1 - 1% Yes

This substance has workplace exposure limit(s). This substance is listed as SVHC.

Notes

All concentrations are percent by weight unless ingredient is a gas. Gas concentrations are in percent by volume.

04

First Aid Measures

Emergency procedures for chemical exposure incidents

Inhalation

Move to fresh air.

Skin contact

Immediately flush with plenty of water for at least 15 minutes while removing contaminated clothing and shoes. Wash contaminated clothing before reuse. Get medical attention. If skin irritation occurs: Get medical advice/attention.

Eye contact

Immediately flush with plenty of water for at least 15 minutes. If easy to do, remove contact lenses. Get medical attention. If eye irritation persists: Get medical advice/attention.

Ingestion

Call a POISON CENTER/doctor if you feel unwell. Rinse mouth.

Immediate Medical Attention

Get medical attention if symptoms occur.

Medical Treatment

Get medical attention if symptoms occur.

05

Firefighting Measures

Extinguishing media, specific hazards, and firefighter protection

Suitable media

Use fire-extinguishing media appropriate for surrounding materials.

Unsuitable media

Do not use water jet as an extinguisher, as this will spread the fire.

Specific hazards

During fire, gases hazardous to health may be formed.

Instructions

No data available.

Firefighter Protection

Self-contained breathing apparatus and full protective clothing must be worn in case of fire.

06

Accidental Release Measures

Spill cleanup procedures, containment, and environmental protection

Emergency procedures

Do not touch damaged containers or spilled material unless wearing appropriate protective clothing. Keep unauthorized personnel away. Dike for later disposal. Prevent entry into waterways, sewer, basements or confined areas. Stop the flow of material, if this is without risk.

Large spill

Dike far ahead of larger spill for later recovery and disposal.

Environmental

Do not contaminate water sources or sewer. Prevent further leakage or spillage if safe to do so.

Cleanup methods

Absorb spill with vermiculite or other inert material, then place in a container for chemical waste.

Materials: vermiculite or other inert material

Related Products

Similar products with comparable safety profiles

07

Handling and Storage

Safe handling precautions, storage conditions, and workplace requirements

Handling

Avoid contact with skin. Wash hands thoroughly after handling.

Storage

Store away from incompatible materials. Store in original tightly closed container.

Hygiene

Wash hands thoroughly after handling.

08

Exposure Controls / PPE

Occupational exposure limits, engineering controls, and protective equipment

Engineering

No data available.

Hands

No data available.

Eyes

Wear safety glasses with side shields (or goggles).

Respiratory

In case of inadequate ventilation use suitable respirator. Seek advice from local supervisor.

Skin/Body

No data available.

Environmental

No data available.

09

Physical and Chemical Properties

Appearance, physical state, melting point, boiling point, and material characteristics

Density
No data available.
Flash Point
No data available.
Ph
No data available.
Odor
Characteristic
Solidification Point
---
Solubility
---
Softening Point
---
Solubility In Fat
---
Upper Explosive Limit
No data available.
Voc Content
---
Physical State Data
solid
Appearance
solid
Flammability
No data available.
Cloud Point
---
Auto Ignition Temperature
No data available.
Relative Density
No data available.
Solubility In Water
The product is insoluble in water.
Colour
Light orange
Colour Intensity
---
Relative Evaporation Rate
---
Boiling Point
No data available.
Properties Status
---
Molecular Weight
---
Dynamic Viscosity
No data available.
Explosive Limits
---
Decomposition Temperature
No data available.
Form
Powder
Odor Threshold
No data available.
Melting Point
No data available.
Metal Corrosion
---
Vapor Pressure
No data available.
Freezing Point
---
Bulk Density
No data available.
Evaporation Rate
---
Physical State
solid
Lower Explosive Limit
No data available.
State Under Standard Conditions
---
Kinematic Viscosity
No data available.
Vapor Density
---
Crystallisation Point
---
Partition Coefficient
No data available.
10

Stability and Reactivity

Chemical stability, hazardous reactions, and incompatible materials

Stability

Material is stable under normal conditions.

Reactivity

No data available.

Hazardous reactions

No data available.

Avoid

Avoid heat or contamination.

Incompatible

No data available.

Decomposition

No data available.

12

Ecological Information

Environmental toxicity, biodegradation, and bioaccumulation data

12.1 Toxicity

Toxicity to Aquatic Plants: Not classified based on available data. Toxicity to microorganisms: Not classified based on available data. Acute hazards to the aquatic environment: Fish: Components: Monosodium Glutamate (MSG) - NOAEL, Cyprinus carpio, 72 h, 100 mg/lStatic, Read-across from supporting substance (structural analogue or surrogate), Key study - LC 50, Cyprinus carpio, 96 h, > 100 mg/lStatic, Read-across from supporting substance (structural analogue or surrogate), Key study. Citric Acid - LC 0, Leuciscus idus, 48 h, 200 mg/lStatic, Experimental result, Key study - LC 50, Leuciscus idus, 48 h, 440 mg/lStatic, Experimental result, Key study. Aquatic Invertebrates: Components: Monosodium Glutamate (MSG) - NOAEL, Daphnia magna, 48 h, 100 mg/lStatic, read-across from supporting substance (structural analogue or surrogate), Key study. Citric Acid - LC 50, Daphnia magna, 24 h, 1.535 mg/lStatic, experimental result, Key study - LC 100, Daphnia magna, 24 h, 2.083 mg/lStatic, experimental result, Key study - LC 0, Daphnia magna, 24 h, 1.206 mg/lStatic, experimental result, Key study. Chronic hazards to the aquatic environment: Fish: Not classified based on available data. Aquatic Invertebrates: Not classified based on available data.

12.2 Persistence and degradability

12.3 Bioaccumulative potential

12.4 Mobility in soil

12.5 Results of PBT and vPvB assessment

12.6 Endocrine disrupting properties

12.7 Other adverse effects

12.2 Persistence and Degradability

Biodegradation Components: Monosodium Glutamate (MSG) 87 %, 28 d, Detected in water. Experimental result, Key study Citric Acid 93 %, Sediment Experimental result, Supporting study BOD/COD Ratio Not classified based on available data.

Biodegradation data provided for Monosodium Glutamate (87% in 28d) and Citric Acid (93% in sediment). BOD/COD ratio is not classified.

12.3 Bioaccumulation Potential

12.3 Bioaccumulation Potential Bioconcentration Factor (BCF) Components: Citric Acid 3,2, Aquatic sediment Estimated by calculation, Supporting study Partition Coefficient n-octanol / water (log Kow) Components: Citric Acid -1,64

12.4 Mobility in soil

Not classified based on available data.

Not classified based on available data.

12.5 Results of PBT and vPvB assessment:

This substance/mixture contains no components considered to be either persistent, bioaccumulative and toxic (PBT), or very persistent and very bioaccumulative (vPvB) at levels of 0.1% or higher.

The substance/mixture does not contain PBT or vPvB components at levels of 0.1% or higher.

12.6 Endocrine disrupting properties

Product: The substance/mixture does not contain components considered to have endocrine disrupting properties according to REACH Article 57(f) or Commission Delegated regulation (EU) 2017/2100 or Commission Regulation (EU) 2018/605 at levels of 0.1% or higher. Components: Monosodium Glutamate (MSG) Onion Garlic Citric Acid Cayenne Pepper No data available. No data available. No data available. No data available. No data available.

The product does not contain components considered to have endocrine disrupting properties at levels of 0.1% or higher. No data available for individual components.

12.7 Other adverse effects:

Additional ecological information Product: No data available.

No data available.

13

Disposal Considerations

Waste treatment methods, disposal recommendations, and waste codes

Treatment

Wash before disposal. Dispose to controlled facilities.

14

Transport Information

UN numbers, shipping names, transport classes, and regulatory requirements

UN Number
Not Regulated
Shipping Name
Not Regulated
Transport Class
Not Regulated
Packing Group
Not Regulated
15

Regulatory Information

Chemical regulations, safety assessments, and compliance status

Chemical Safety Assessment Not performed
?

Frequently Asked Questions

Common questions about safety, handling, and properties

What is the hazard signal word for FSNK RSMY RSTD CHKN K241181000?

The signal word is warning.

What is the physical form of FSNK RSMY RSTD CHKN K241181000?

FSNK RSMY RSTD CHKN K241181000 is a solid appearing as solid with light orange color. It has characteristic odor.

What is FSNK RSMY RSTD CHKN K241181000 used for?

Food Ingredient

What are the hazard statements for FSNK RSMY RSTD CHKN K241181000?

This substance has 2 hazard statements:

  • H315: Causes skin irritation.
  • H319: Causes serious eye irritation.

What is the melting point of FSNK RSMY RSTD CHKN K241181000?

The melting point is No data available. and the boiling point is No data available..