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Safety Data Sheet EN

FSNK CRMCHSE & HERB K235293000

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01

Identification

Product identifiers, regulatory numbers, and supplier information

Product Information

Product Name
FSNK CRMCHSE & HERB K235293000
Product Code
901744705

Regulatory Identifiers

CAS Number
N/A

Identified Uses

Food Ingredient

Uses advised against

For Manufacturing Use Only

Manufacturers & Suppliers

M

McCormick Shared Services - EMEA, LLC sp. z o.o.

manufacturer

Monopolis Building, Kopcińskiego 62D, 90-032 Łódź, Poland

+48 42 290 7847

Emergency Contacts

Chemtrec - International

001-703-527-3887

02

Hazard Identification

GHS classification, signal word, pictograms, and hazard statements

Classified warning

Hazard Classifications

Skin Irrit. Cat. 2 H315

GHS Pictograms

GHS07 - Health hazard

GHS07

Hazard Statements

H315 Causes skin irritation.

Precautionary Statements

P264 Wash face, hands and any exposed skin thoroughly after handling.
P280 Wear protective gloves/ protective clothing/ eye protection/ face protection.
P302 + P352 IF ON SKIN: Wash with plenty of soap and water.
P362 + P364 Take off contaminated clothing and wash it before reuse.

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03

Composition / Information on Ingredients

Chemical components, concentration ranges, and hazardous substance identification

Type mixture
Chemical Name CAS Number Concentration Hazardous
Parsley --- 1 - 5% Yes
Garlic --- 1 - 5% Yes
Onion --- 1 - 5% Yes
L-(+)-lactic acid 79-33-4 1 - 3% Yes
Black Pepper --- 1 - 5% Yes
Citric Acid EC: 201-069-1 77-92-9 1 - 5% Yes
04

First Aid Measures

Emergency procedures for chemical exposure incidents

Inhalation

Move to fresh air.

Skin contact

Immediately flush with plenty of water for at least 15 minutes while removing contaminated clothing and shoes. Wash contaminated clothing before reuse.

Eye contact

Immediately flush with plenty of water for at least 15 minutes. If easy to do, remove contact lenses.

Ingestion

Call a POISON CENTER/doctor if you feel unwell. Rinse mouth.

Immediate Medical Attention

Get medical attention.

Medical Treatment

Get medical attention if symptoms occur.

05

Firefighting Measures

Extinguishing media, specific hazards, and firefighter protection

Suitable media

Use dry chemical, carbon dioxide (CO2), or a dry, non-combustible material such as dry sand or earth to extinguish flames. Foam. Use fire-extinguishing media appropriate for surrounding materials.

Unsuitable media

Do not use water jet as an extinguisher, as this will spread the fire.

Specific hazards

During fire, gases hazardous to health may be formed.

Instructions

No data available.

Firefighter Protection

Self-contained breathing apparatus and full protective clothing must be worn in case of fire.

06

Accidental Release Measures

Spill cleanup procedures, containment, and environmental protection

Emergency procedures

Do not touch damaged containers or spilled material unless wearing appropriate protective clothing. Stop the flow of material, if this is without risk.

Large spill

Dike far ahead of larger spill for later recovery and disposal.

Environmental

Prevent entry into waterways, sewer, basements or confined areas.

Cleanup methods

Absorb spill with vermiculite or other inert material, then place in a container for chemical waste.

Materials: vermiculite or other inert material

Related Products

Similar products with comparable safety profiles

07

Handling and Storage

Safe handling precautions, storage conditions, and workplace requirements

Handling

Avoid contact with eyes. Wash hands thoroughly after handling. Avoid contact with skin.

Storage

Store away from incompatible materials. Store in original tightly closed container.

Hygiene

Wash hands thoroughly after handling.

08

Exposure Controls / PPE

Occupational exposure limits, engineering controls, and protective equipment

Eyes

Wear safety glasses with side shields (or goggles).

Respiratory

In case of inadequate ventilation use suitable respirator. Seek advice from local supervisor.

Skin/Body

Wear chemical-resistant gloves, footwear, and protective clothing appropriate for the risk of exposure. Contact health and safety professional or manufacturer for specific information.

09

Physical and Chemical Properties

Appearance, physical state, melting point, boiling point, and material characteristics

Physical State
solid
Physical State Data
solid
State Under Standard Conditions
---
Appearance
---
Colour
White
Colour Intensity
---
Form
Free flowing powder
Odor
Characteristic
Odor Threshold
No data available.
Ph
No data available.
Melting Point
No data available.
Boiling Point
No data available.
Flash Point
No data available.
Freezing Point
---
Softening Point
---
Solidification Point
---
Cloud Point
---
Crystallisation Point
---
Relative Evaporation Rate
---
Evaporation Rate
---
Vapor Pressure
No data available.
Vapor Density
No data available.
Relative Density
No data available.
Bulk Density
No data available.
Density
No data available.
Flammability
No data available.
Upper Explosive Limit
No data available.
Lower Explosive Limit
No data available.
Explosive Limits
---
Auto Ignition Temperature
No data available.
Decomposition Temperature
No data available.
Solubility
---
Partition Coefficient
---
Solubility In Water
The product is insoluble in water.
Solubility In Fat
---
Molecular Weight
---
Voc Content
---
Metal Corrosion
---
Dynamic Viscosity
No data available.
Kinematic Viscosity
No data available.
Properties Status
---
10

Stability and Reactivity

Chemical stability, hazardous reactions, and incompatible materials

Stability

Material is stable under normal conditions.

Reactivity

No data available.

Hazardous reactions

No data available.

Avoid

Avoid heat or contamination.

Incompatible

No data available.

Decomposition

No data available.

12

Ecological Information

Environmental toxicity, biodegradation, and bioaccumulation data

The data for this section has not been processed yet.

13

Disposal Considerations

Waste treatment methods, disposal recommendations, and waste codes

The data for this section has not been processed yet.

14

Transport Information

UN numbers, shipping names, transport classes, and regulatory requirements

15

Regulatory Information

Chemical regulations, safety assessments, and compliance status

The data for this section has not been processed yet.

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Frequently Asked Questions

Common questions about safety, handling, and properties

What is the hazard signal word for FSNK CRMCHSE & HERB K235293000?

The signal word is warning.

What is the physical form of FSNK CRMCHSE & HERB K235293000?

FSNK CRMCHSE & HERB K235293000 is a solid with white color. It has characteristic odor.

What is FSNK CRMCHSE & HERB K235293000 used for?

Food Ingredient

What are the hazard statements for FSNK CRMCHSE & HERB K235293000?

This substance has 1 hazard statement:

  • H315: Causes skin irritation.

What is the melting point of FSNK CRMCHSE & HERB K235293000?

The melting point is No data available. and the boiling point is No data available..