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Safety Data Sheet EN

ROAST CHICKEN E_1119384/14

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01

Identification

Product identifiers, regulatory numbers, and supplier information

Product Information

Product Name
ROAST CHICKEN E_1119384/14

Regulatory Identifiers

CAS Number
N/A

Identified Uses

Perfume composition, flavour or aromatical ingredient, for an industrial usage, that can be used in end-user product.

Manufacturers & Suppliers

V

V. MANE Fils

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620, Route de GRASSE - 06620 LE-BAR-SUR-LOUP - FRANCE

Emergency Contacts

V. MANE Fils

(33).4.93.09.70.00

Only during office hours

ORFILA

01.45.42.59.59

02

Hazard Identification

GHS classification, signal word, pictograms, and hazard statements

Classified no signal word

GHS Pictograms

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04

First Aid Measures

Emergency procedures for chemical exposure incidents

Inhalation

Remove victim to fresh air and keep at rest in a position comfortable for breathing.

Skin contact

Remove/take off immediately all contaminated clothing. Rinse skin with water/shower.

Eye contact

Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.

Ingestion

Rinse mouth. Do NOT induce vomiting.

Immediate Medical Attention

Get medical attention if symptoms persist.

Related Substances

Similar chemicals with comparable safety profiles

08

Exposure Controls / PPE

Occupational exposure limits, engineering controls, and protective equipment

Engineering

Provide adequate ventilation if fumes or vapors are generated.

Hands

Gloves.

Eyes

Wear goggles/face shield.

Respiratory

In case of inadequate ventilation use suitable respirator.

Skin/Body

Wear suitable protective clothing.

Environmental

Discharge, treatment, or disposal may be subject to national, state, or local laws.

09

Physical and Chemical Properties

Appearance, physical state, melting point, boiling point, and material characteristics

Relative Evaporation Rate
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Solubility
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Form
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Physical State Data
solid
Odor Threshold
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Solidification Point
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Solubility In Fat
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Flash Point
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Freezing Point
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Bulk Density
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Ph
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Appearance
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Density
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Vapor Density
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Colour Intensity
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Physical State
POWDER
Kinematic Viscosity
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Crystallisation Point
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Melting Point
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Auto Ignition Temperature
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Explosive Limits
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Properties Status
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Softening Point
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Metal Corrosion
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Decomposition Temperature
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Boiling Point
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Partition Coefficient
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Voc Content
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Vapor Pressure
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State Under Standard Conditions
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Lower Explosive Limit
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Upper Explosive Limit
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Relative Density
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Molecular Weight
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Solubility In Water
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Dynamic Viscosity
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Flammability
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Colour
BEIGE
Evaporation Rate
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Odor
Characteristic
Cloud Point
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14

Transport Information

UN numbers, shipping names, transport classes, and regulatory requirements

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Frequently Asked Questions

Common questions about safety, handling, and properties

What is the hazard signal word for ROAST CHICKEN E_1119384/14?

The signal word is no signal word.

What is the physical form of ROAST CHICKEN E_1119384/14?

ROAST CHICKEN E_1119384/14 is a powder with beige color. It has characteristic odor.

What is ROAST CHICKEN E_1119384/14 used for?

Perfume composition, flavour or aromatical ingredient, for an industrial usage, that can be used in end-user product.

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