Chemical Product Identification & Regulatory Data
Official chemical identifiers, CAS numbers, and regulatory compliance information
Basic Product Information
Regulatory Identifiers
Chemical Abstracts Service registry number - unique identifier for chemical substances
Uses Information
Overview
FSNK ROAST CHCKN & ROSEMARY commonly used food ingredient.
Manage Your Safety Data Sheets
Organize and access your chemical safety data with ease.
GHS Hazard Classification & Safety Warnings
Globally Harmonized System (GHS) hazard pictograms, signal words, and safety classifications
Classification Status
Signal Word
GHS Hazard Pictograms & Safety Symbols
GHS (Globally Harmonized System) pictograms indicate specific chemical hazard categories and safety precautions
Hazard Statements
Precautionary Statements
Chemical Manufacturers & Supply Chain
Authorized suppliers, manufacturers, and distribution network information
McCormick Shared Services - EMEA, LLC sp. z o.o.
manufacturer
Nowa Fabryczna Building Skadowa 35, 90-127 d, Poland
PL
+48 42 290 7847
24/7 Emergency Response & Poison Control
Critical emergency contact numbers for chemical spills, exposure incidents, and medical emergencies
Chemtrec
001-703-527-3887
US
International
Chemical Composition & Hazardous Ingredients
Detailed component analysis, concentration ranges, and hazardous substance identification
Product Type
mixtureGeneral Composition
All concentrations are percent by weight unless ingredient is a gas. Gas concentrations are in percent by volume.
Chemical Components & Hazardous Substances
| Chemical Name | CAS Number | Concentration | Hazardous |
|---|---|---|---|
| Monosodium Glutamate (MSG) EC: 205-538-1 | 142-47-2 | 5-10% | ✓ Non-hazardous |
| Onion | N/A | 1-5% | ⚠️ Hazardous |
| Garlic | N/A | 1-5% | ⚠️ Hazardous |
| Citric Acid EC: 201-069-1 | 77-92-9 | 1-5% | ⚠️ Hazardous |
| Potassium Chloride EC: 231-211-8 | 7447-40-7 | 1-5% | ✓ Non-hazardous |
Composition Notes
# This substance has workplace exposure limit(s). ## This substance is listed as SVHC.
Emergency First Aid Measures
Critical first aid procedures for chemical exposure incidents and medical emergencies
🫁 Inhalation Exposure
Move to fresh air.
🖐️ Skin Contact
Wash skin thoroughly with soap and water.
Symptoms:
skin irritation
👁️ Eye Contact
Any material that contacts the eye should be washed out immediately with water. If easy to do, remove contact lenses.
Symptoms:
eye irritation
🍽️ Ingestion/Swallowing
Call a POISON CENTER/doctor if you feel unwell. Rinse mouth.
🚨 Immediate Medical Attention Required
Get medical attention if symptoms occur. If skin irritation occurs: Get medical advice/attention. If eye irritation persists: Get medical advice/attention. Call a POISON CENTER/doctor if you feel unwell.
Related Chemical Substances & Alternative Products
Similar chemicals with comparable safety profiles and industrial applications
Technical Specifications & Material Properties
Physical state, chemical properties, melting point, boiling point, and material characteristics
Exposure Controls & Personal Protective Equipment (PPE)
Occupational exposure limits, engineering controls, and required safety equipment
👁️ Eye Protection
Wear safety glasses with side shields (or goggles).
😷 Respiratory Protection
In case of inadequate ventilation use suitable respirator. Seek advice from local supervisor.
Transportation & Shipping Information
UN numbers, shipping names, transport classes, and regulatory transport requirements
🏷️ UN Number
Not regulated.
📦 Proper Shipping Name
Not regulated.
⚠️ Transport Hazard Class
Not regulated.
📋 Packing Group
Not regulated.
Chemical Safety FAQ & Common Questions
Most frequently asked questions about safety, handling, storage, and regulatory compliance
What is the hazard signal word for FSNK ROAST CHCKN & ROSEMARY?
The signal word for this substance is "no signal word".
What is the physical form of FSNK ROAST CHCKN & ROSEMARY?
FSNK ROAST CHCKN & ROSEMARY is a solid with light orange color. It has characteristic odor.
What is FSNK ROAST CHCKN & ROSEMARY used for?
Food Ingredient
What is the melting point of FSNK ROAST CHCKN & ROSEMARY?
The melting point is No data available. and the boiling point is No data available..