Identification
Product identifiers, regulatory numbers, and supplier information
Product Information
- Product Name
- FSNK ROAST CHCKN & ROSEMARY
- Product Code
- 901628202
Regulatory Identifiers
- CAS Number
- N/A
Identified Uses
Food Ingredient
Uses advised against
For Manufacturing Use Only
Manufacturers & Suppliers
McCormick Shared Services - EMEA, LLC sp. z o.o.
manufacturer
Nowa Fabryczna Building, Składowa 35, 90-127 Łódź, Poland
+48 42 290 7847
Emergency Contacts
Chemtrec - International
001-703-527-3887
Hazard Identification
GHS classification, signal word, pictograms, and hazard statements
Hazard Classifications
GHS Pictograms
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Composition / Information on Ingredients
Chemical components, concentration ranges, and hazardous substance identification
All concentrations are percent by weight unless ingredient is a gas. Gas concentrations are in percent by volume.
| Chemical Name | CAS Number | Concentration | Hazardous |
|---|---|---|---|
| Monosodium Glutamate (MSG) EC: 205-538-1 | 142-47-2 | 5 - 10% | No |
| Onion | --- | 1 - 5% | Yes |
| Garlic | --- | 1 - 5% | Yes |
| Citric Acid EC: 201-069-1 | 77-92-9 | 1 - 5% | Yes |
| Potassium Chloride EC: 231-211-8 | 7447-40-7 | 1 - 5% | No |
Notes
This substance has workplace exposure limit(s). This substance is listed as SVHC. CLP: Regulation No. 1272/2008. The full text for all H-statements is displayed in section 16.
First Aid Measures
Emergency procedures for chemical exposure incidents
Move to fresh air.
Wash skin thoroughly with soap and water. If skin irritation occurs: Get medical advice/attention.
Any material that contacts the eye should be washed out immediately with water. If easy to do, remove contact lenses. If eye irritation persists: Get medical advice/attention.
Call a POISON CENTER/doctor if you feel unwell. Rinse mouth.
Immediate Medical Attention
Get medical attention if symptoms occur.
Medical Treatment
Get medical attention if symptoms occur.
Firefighting Measures
Extinguishing media, specific hazards, and firefighter protection
Use dry chemical, carbon dioxide (CO2), or a dry, non-combustible material such as dry sand or earth to extinguish flames. Foam. Use fire-extinguishing media appropriate for surrounding materials.
Do not use water jet as an extinguisher, as this will spread the fire.
During fire, gases hazardous to health may be formed.
No data available.
Firefighter Protection
Self-contained breathing apparatus and full protective clothing must be worn in case of fire.
Accidental Release Measures
Spill cleanup procedures, containment, and environmental protection
Avoid release to the environment. Prevent further leakage or spillage if safe to do so.
Absorb with sand or other inert absorbent.
Materials: sand or other inert absorbent
Related Products
Similar products with comparable safety profiles
Handling and Storage
Safe handling precautions, storage conditions, and workplace requirements
Provide adequate ventilation. Wear appropriate personal protective equipment. Observe good industrial hygiene practices.
Store away from incompatible materials. Store in original tightly closed container.
Observe good industrial hygiene practices.
Exposure Controls / PPE
Occupational exposure limits, engineering controls, and protective equipment
Wear safety glasses with side shields (or goggles).
In case of inadequate ventilation use suitable respirator. Seek advice from local supervisor.
Physical and Chemical Properties
Appearance, physical state, melting point, boiling point, and material characteristics
Stability and Reactivity
Chemical stability, hazardous reactions, and incompatible materials
Material is stable under normal conditions.
No data available.
No data available.
Avoid heat or contamination.
No data available.
No data available.
Ecological Information
Environmental toxicity, biodegradation, and bioaccumulation data
12.1 Ecotoxicity:
No data available for fish.
12.1 Ecotoxicity
No data available for the product. Components show low toxicity to fish (Cyprinus carpio) with values > 100 mg/l based on read-across from supporting substances.
12.1 Ecotoxicity
12.1 Ecotoxicity:
12.1 Toxicity
12.1 Toxicity
12.1 Toxicity
12.2 Persistence and degradability
12.3 Bioaccumulative potential
12.4 Mobility in soil
12.5 Results of PBT and vPvB assessment
12.6 Endocrine disrupting properties
12.7 Other adverse effects
12.1 Toxicity
12.2 Persistence and degradability
12.3 Bioaccumulative potential
12.4 Mobility in soil
12.5 Results of PBT and vPvB assessment
12.6 Endocrine disrupting properties
12.7 Other adverse effects
12.2 Persistence and Degradability
No data available.
12.2 Persistence and Degradability
12.2 Persistence and Degradability
12.3 Bioaccumulative potential
No data available for the product or its components regarding bioaccumulative potential.
12.3 Bioaccumulative potential
12.4 Mobility in soil:
No data available for the product or its components.
12.5 Results of PBT and vPvB assessment:
No data available for the product or its components.
12.6 Endocrine Disruption:
12.7 Other adverse effects
Disposal Considerations
Waste treatment methods, disposal recommendations, and waste codes
No data available.
Confirm disposal procedures with environmental engineer and local regulations.
Transport Information
UN numbers, shipping names, transport classes, and regulatory requirements
- UN Number
- Not regulated
- Shipping Name
- Not regulated
- Transport Class
- Not regulated
- Packing Group
- Not regulated
Regulatory Information
Chemical regulations, safety assessments, and compliance status
Frequently Asked Questions
Common questions about safety, handling, and properties
What is the hazard signal word for FSNK ROAST CHCKN & ROSEMARY?
The signal word is no signal word.
What is the physical form of FSNK ROAST CHCKN & ROSEMARY?
FSNK ROAST CHCKN & ROSEMARY is a solid appearing as solid with light orange color. It has characteristic odor.
What is FSNK ROAST CHCKN & ROSEMARY used for?
Food Ingredient
What is the melting point of FSNK ROAST CHCKN & ROSEMARY?
The melting point is No data available. and the boiling point is No data available..