Identification
Product identifiers, regulatory numbers, and supplier information
Product Information
- Product Name
- BBQ DFFS CONFIDENTIAL & PROPRIETARY
- Product Code
- 286254
Regulatory Identifiers
- CAS Number
- N/A
Identified Uses
Flavor mix
Manufacturers & Suppliers
Marlow
manufacturer
Fieldhouse Lane, Marlow Bucks, Buckinghamshire, SL71TB, Great Britain
+441628646000
Symrise AG
manufacturer
+49 / (0)5531 / 90-0
Emergency Contacts
GBK/Infotrac ID 101844
+49(6132)9829021
24-Hour-Number
Hazard Identification
GHS classification, signal word, pictograms, and hazard statements
Hazard Classifications
GHS Pictograms
Hazard Statements
Precautionary Statements
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Composition / Information on Ingredients
Chemical components, concentration ranges, and hazardous substance identification
| Chemical Name | CAS Number | Concentration | Hazardous |
|---|---|---|---|
| Allyl isothiocyanate EC: 200-309-2 | 57-06-7 | 0.025 - 0.1% | Yes |
Acute aquatic toxicity: 2) 0,01 < L(E)C50 <= 0,1 mg/l
Notes
For the full text of the H-Statements mentioned in this Section, see Section 16. For the full text of the R-phrases mentioned in this Section, see Section 16.
First Aid Measures
Emergency procedures for chemical exposure incidents
Move to fresh air.
Wash off with soap and water.
Immediately flush eye(s) with plenty of water.
Prevent vomiting if possible. If a person vomits when lying on his back, place him in the recovery position. Never give anything by mouth to an unconscious person.
Firefighting Measures
Extinguishing media, specific hazards, and firefighter protection
The data for this section has not been processed yet.
Accidental Release Measures
Spill cleanup procedures, containment, and environmental protection
The data for this section has not been processed yet.
Related Products
Similar products with comparable safety profiles
Handling and Storage
Safe handling precautions, storage conditions, and workplace requirements
The data for this section has not been processed yet.
Exposure Controls / PPE
Occupational exposure limits, engineering controls, and protective equipment
Wear chemicals-resistant gloves, e.g. safety gloves of chloroprene Level 2 or of butyl rubber Level 6.
Safety glasses
No personal respiratory protective equipment normally required.
Remove and wash contaminated clothing before re-use.
Physical and Chemical Properties
Appearance, physical state, melting point, boiling point, and material characteristics
Stability and Reactivity
Chemical stability, hazardous reactions, and incompatible materials
The data for this section has not been processed yet.
Ecological Information
Environmental toxicity, biodegradation, and bioaccumulation data
The data for this section has not been processed yet.
Disposal Considerations
Waste treatment methods, disposal recommendations, and waste codes
The data for this section has not been processed yet.
Transport Information
UN numbers, shipping names, transport classes, and regulatory requirements
Regulatory Information
Chemical regulations, safety assessments, and compliance status
The data for this section has not been processed yet.
Frequently Asked Questions
Common questions about safety, handling, and properties
What is the hazard signal word for BBQ DFFS CONFIDENTIAL & PROPRIETARY?
The signal word is no signal word.
What is the physical form of BBQ DFFS CONFIDENTIAL & PROPRIETARY?
BBQ DFFS CONFIDENTIAL & PROPRIETARY is a powder with red to brown color. It has characteristic odor.
What is BBQ DFFS CONFIDENTIAL & PROPRIETARY used for?
Flavor mix
What are the hazard statements for BBQ DFFS CONFIDENTIAL & PROPRIETARY?
This substance has 1 hazard statement:
- H412: Harmful to aquatic life with long lasting effects.
What is the melting point of BBQ DFFS CONFIDENTIAL & PROPRIETARY?
The melting point is not determined and the boiling point is not determined.