Chemical Product Identification & Regulatory Data
Official chemical identifiers, CAS numbers, and regulatory compliance information
Basic Product Information
Regulatory Identifiers
Chemical Abstracts Service registry number - unique identifier for chemical substances
Uses Information
Overview
BBQ DFFS CONFIDENTIAL & PROPRIETARY commonly used flavor mix.
Manage Your Safety Data Sheets
Organize and access your chemical safety data with ease.
GHS Hazard Classification & Safety Warnings
Globally Harmonized System (GHS) hazard pictograms, signal words, and safety classifications
Classification Status
Signal Word
Hazard Classifications
GHS Hazard Pictograms & Safety Symbols
GHS (Globally Harmonized System) pictograms indicate specific chemical hazard categories and safety precautions
Hazard Statements
- H412: Harmful to aquatic life with long lasting effects.
Precautionary Statements
- P273: Avoid release to the environment.
- P501: Dispose of contents/ container to an approved waste disposal plant.
Chemical Manufacturers & Supply Chain
Authorized suppliers, manufacturers, and distribution network information
Marlow
national supplier
Fieldhouse Lane Marlow Bucks Buckinghamshire SL71TB Great Britain
GB
+441628646000
+441628646016
Symrise AG
manufacturer
DE
+49 / (0)5531 / 90-0
24/7 Emergency Response & Poison Control
Critical emergency contact numbers for chemical spills, exposure incidents, and medical emergencies
GBK/Infotrac
+49(6132)9829021
DE
24-Hour-Number
Chemical Composition & Hazardous Ingredients
Detailed component analysis, concentration ranges, and hazardous substance identification
Product Type
mixtureChemical Components & Hazardous Substances
| Chemical Name | CAS Number | Concentration | Hazardous |
|---|---|---|---|
| Allyl isothiocyanate EC: 200-309-2 | 57-06-7 | 0.025-0.1% | ⚠️ Hazardous |
Additional Information
Acute aquatic toxicity: 2) 0,01 < L(E)C50 <= 0,1 mg/l
Composition Notes
For the full text of the H-Statements mentioned in this Section, see Section 16. For the full text of the R-phrases mentioned in this Section, see Section 16.
Emergency First Aid Measures
Critical first aid procedures for chemical exposure incidents and medical emergencies
🫁 Inhalation Exposure
Move to fresh air.
🖐️ Skin Contact
Wash off with soap and water.
👁️ Eye Contact
Immediately flush eye(s) with plenty of water.
🍽️ Ingestion/Swallowing
Prevent vomiting if possible. If a person vomits when lying on his back, place him in the recovery position. Never give anything by mouth to an unconscious person.
Related Chemical Substances & Alternative Products
Similar chemicals with comparable safety profiles and industrial applications
Technical Specifications & Material Properties
Physical state, chemical properties, melting point, boiling point, and material characteristics
Exposure Controls & Personal Protective Equipment (PPE)
Occupational exposure limits, engineering controls, and required safety equipment
🧤 Hand Protection
Wear chemicals-resistant gloves, e.g. safety gloves of chloroprene Level 2 or of butyl rubber Level 6.
👁️ Eye Protection
Safety glasses
😷 Respiratory Protection
No personal respiratory protective equipment normally required.
🦺 Skin/Body Protection
Remove and wash contaminated clothing before re-use.
Transportation & Shipping Information
UN numbers, shipping names, transport classes, and regulatory transport requirements
Chemical Safety FAQ & Common Questions
Most frequently asked questions about safety, handling, storage, and regulatory compliance
What is the hazard signal word for BBQ DFFS CONFIDENTIAL & PROPRIETARY?
The signal word for this substance is "no signal word".
What is the physical form of BBQ DFFS CONFIDENTIAL & PROPRIETARY?
BBQ DFFS CONFIDENTIAL & PROPRIETARY is a powder with red to brown color. It has characteristic odor.
What is BBQ DFFS CONFIDENTIAL & PROPRIETARY used for?
Flavor mix
What are the hazard statements for BBQ DFFS CONFIDENTIAL & PROPRIETARY?
This substance has 1 hazard statements: H412: Harmful to aquatic life with long lasting effects.
What is the melting point of BBQ DFFS CONFIDENTIAL & PROPRIETARY?
The melting point is not determined and the boiling point is not determined.