Identification
Product identifiers, regulatory numbers, and supplier information
Product Information
- Product Name
- BBQ DFFS
- Product Code
- 783491
Regulatory Identifiers
- CAS Number
- N/A
Identified Uses
Flavor mix
Manufacturers & Suppliers
Marlow
Fieldhouse Lane, Marlow Bucks, Buckinghamshire, SL71TB, Great Britain
+441628646000
Symrise AG
+49 / (0)5531 / 90-0
Emergency Contacts
GBK/Infotrac
+49(6132)9829021
24-Hour-Number
Hazard Identification
GHS classification, signal word, pictograms, and hazard statements
Hazard Classifications
GHS Pictograms
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Composition / Information on Ingredients
Chemical components, concentration ranges, and hazardous substance identification
No hazardous ingredients
Notes
Not applicable
First Aid Measures
Emergency procedures for chemical exposure incidents
Move to fresh air.
Wash with water and soap as a precaution.
Flush eyes with water as a precaution.
If a person vomits when lying on his back, place him in the recovery position. Never give anything by mouth to an unconscious person. Drink water as a precaution.
Firefighting Measures
Extinguishing media, specific hazards, and firefighter protection
Use water spray, alcohol-resistant foam, dry chemical or carbon dioxide.
High volume water jet
Do not use a solid water stream as it may scatter and spread fire.
Use water spray to cool unopened containers.
Firefighter Protection
In the event of fire, wear self-contained breathing apparatus.
Accidental Release Measures
Spill cleanup procedures, containment, and environmental protection
No special environmental precautions required.
Pick up and transfer to properly labelled containers. Use mechanical handling equipment.
Related Products
Similar products with comparable safety profiles
Handling and Storage
Safe handling precautions, storage conditions, and workplace requirements
No special precautions required. For personal protection see section 8.
Store in original container. Keep in a dry, cool place. To maintain product quality, do not store in heat or direct sunlight.
When using do not smoke.
Exposure Controls / PPE
Occupational exposure limits, engineering controls, and protective equipment
Wear chemicals-resistant gloves, e.g. safety gloves of chloroprene Level 2 or of butyl rubber Level 6.
Safety glasses
No personal respiratory protective equipment normally required.
Skin should be washed after contact.
Physical and Chemical Properties
Appearance, physical state, melting point, boiling point, and material characteristics
Stability and Reactivity
Chemical stability, hazardous reactions, and incompatible materials
No data available
No data available
No dangerous reaction known under conditions of normal use.
No data available
No data available
No data available
Ecological Information
Environmental toxicity, biodegradation, and bioaccumulation data
The data for this section has not been processed yet.
Disposal Considerations
Waste treatment methods, disposal recommendations, and waste codes
Where possible recycling is preferred to disposal or incineration. If recycling is not practicable, dispose of in compliance with local regulations.
Where possible recycling is preferred to disposal or incineration. If recycling is not practicable, dispose of in compliance with local regulations.
Transport Information
UN numbers, shipping names, transport classes, and regulatory requirements
Regulatory Information
Chemical regulations, safety assessments, and compliance status
Frequently Asked Questions
Common questions about safety, handling, and properties
What is the hazard signal word for BBQ DFFS?
The signal word is no signal word.
What is the physical form of BBQ DFFS?
BBQ DFFS is a powder appearing as powder, brown to orange-brown with brown to orange-brown color. It has characteristic odor.
What is BBQ DFFS used for?
Flavor mix
What is the melting point of BBQ DFFS?
The melting point is not determined and the boiling point is not determined.