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Safety Data Sheet EN

BBQ DFFS

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01

Identification

Product identifiers, regulatory numbers, and supplier information

Product Information

Product Name
BBQ DFFS
Product Code
286254

Regulatory Identifiers

CAS Number
N/A

Identified Uses

Flavor mix

Manufacturers & Suppliers

S

Symrise AG

manufacturer

Muehlenfeldstrasse 1, D-37603 Holzminden

+495531900

Emergency Contacts

Symrise AG

+49 / (0)5531 / 90-0

02

Hazard Identification

GHS classification, signal word, pictograms, and hazard statements

Classified no signal word

Hazard Classifications

Aquatic Chronic Cat. 3 H412

GHS Pictograms

Hazard Statements

H412 Harmful to aquatic life with long lasting effects.

Precautionary Statements

P273 Avoid release to the environment.
P501 Dispose of contents/ container to an approved waste disposal plant.

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03

Composition / Information on Ingredients

Chemical components, concentration ranges, and hazardous substance identification

Type mixture
Chemical Name CAS Number Concentration Hazardous
Allyl isothiocyanate 2) EC: 200-309-2 57-06-7 0.025 - 0.1% Yes
04

First Aid Measures

Emergency procedures for chemical exposure incidents

Inhalation

Move to fresh air.

Skin contact

Wash off with soap and water.

Eye contact

Immediately flush eye(s) with plenty of water.

Ingestion

Prevent vomiting if possible. If a person vomits when lying on his back, place him in the recovery position. Never give anything by mouth to an unconscious person.

05

Firefighting Measures

Extinguishing media, specific hazards, and firefighter protection

The data for this section has not been processed yet.

06

Accidental Release Measures

Spill cleanup procedures, containment, and environmental protection

The data for this section has not been processed yet.

Related Products

Similar products with comparable safety profiles

07

Handling and Storage

Safe handling precautions, storage conditions, and workplace requirements

The data for this section has not been processed yet.

08

Exposure Controls / PPE

Occupational exposure limits, engineering controls, and protective equipment

Hands

Wear chemicals-resistant gloves, e.g. safety gloves of chloroprene Level 2 or of butyl rubber Level 6.

Eyes

Safety glasses

Respiratory

No personal respiratory protective equipment normally required.

Skin/Body

Remove and wash contaminated clothing before re-use.

09

Physical and Chemical Properties

Appearance, physical state, melting point, boiling point, and material characteristics

Solubility In Fat
---
Odor Threshold
---
Voc Content
---
Lower Explosive Limit
no data available
Dynamic Viscosity
no data available
Melting Point
no data available
Appearance
---
Solidification Point
---
Explosive Limits
---
Vapor Density
---
Molecular Weight
---
Colour Intensity
---
Solubility
no data available
Evaporation Rate
no data available
Partition Coefficient
no data available
Kinematic Viscosity
no data available
Properties Status
---
State Under Standard Conditions
---
Boiling Point
no data available
Physical State Data
solid
Vapor Pressure
no data available
Odor
characteristic
Decomposition Temperature
---
Freezing Point
no data available
Flash Point
not applicable
Ph
no data available
Colour
red to brown
Bulk Density
no data available
Crystallisation Point
---
Form
powder
Cloud Point
---
Density
---
Auto Ignition Temperature
no data available
Relative Density
no data available
Relative Evaporation Rate
---
Upper Explosive Limit
no data available
Softening Point
---
Solubility In Water
partly miscible
Metal Corrosion
---
Physical State
solid
Flammability
no data available
10

Stability and Reactivity

Chemical stability, hazardous reactions, and incompatible materials

The data for this section has not been processed yet.

12

Ecological Information

Environmental toxicity, biodegradation, and bioaccumulation data

The data for this section has not been processed yet.

13

Disposal Considerations

Waste treatment methods, disposal recommendations, and waste codes

The data for this section has not been processed yet.

14

Transport Information

UN numbers, shipping names, transport classes, and regulatory requirements

15

Regulatory Information

Chemical regulations, safety assessments, and compliance status

The data for this section has not been processed yet.

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Frequently Asked Questions

Common questions about safety, handling, and properties

What is the hazard signal word for BBQ DFFS?

The signal word is no signal word.

What is the physical form of BBQ DFFS?

BBQ DFFS is a solid with red to brown color. It has characteristic odor.

What is the solubility of BBQ DFFS?

no data available

What is BBQ DFFS used for?

Flavor mix

What are the hazard statements for BBQ DFFS?

This substance has 1 hazard statement:

  • H412: Harmful to aquatic life with long lasting effects.

What is the melting point of BBQ DFFS?

The melting point is no data available and the boiling point is no data available.