Chemical Product Identification & Regulatory Data
Official chemical identifiers, CAS numbers, and regulatory compliance information
Basic Product Information
Regulatory Identifiers
Chemical Abstracts Service registry number - unique identifier for chemical substances
Uses Information
Overview
BBQ DFFS commonly used flavor mix.
Manage Your Safety Data Sheets
Organize and access your chemical safety data with ease.
GHS Hazard Classification & Safety Warnings
Globally Harmonized System (GHS) hazard pictograms, signal words, and safety classifications
Classification Status
Signal Word
Hazard Classifications
GHS Hazard Pictograms & Safety Symbols
GHS (Globally Harmonized System) pictograms indicate specific chemical hazard categories and safety precautions
Hazard Statements
- H412: Harmful to aquatic life with long lasting effects.
Precautionary Statements
- P273: Avoid release to the environment.
- P501: Dispose of contents/ container to an approved waste disposal plant.
Chemical Manufacturers & Supply Chain
Authorized suppliers, manufacturers, and distribution network information
Symrise AG
global supplier
Muehlenfeldstrasse 1 D-37603 Holzminden
DE
+495531900
+495531901649
24/7 Emergency Response & Poison Control
Critical emergency contact numbers for chemical spills, exposure incidents, and medical emergencies
Symrise AG
+49 / (0)5531 / 90-0
DE
Chemical Composition & Hazardous Ingredients
Detailed component analysis, concentration ranges, and hazardous substance identification
Product Type
mixtureChemical Components & Hazardous Substances
| Chemical Name | CAS Number | Concentration | Hazardous |
|---|---|---|---|
| Allyl isothiocyanate EC: 200-309-2 | 57-06-7 | 0.025-0.1% | ⚠️ Hazardous |
Composition Notes
For the full text of the H-Statements mentioned in this Section, see Section 16. For the full text of the R-phrases mentioned in this Section, see Section 16.
Emergency First Aid Measures
Critical first aid procedures for chemical exposure incidents and medical emergencies
🫁 Inhalation Exposure
Move to fresh air.
🖐️ Skin Contact
Wash off with soap and water.
👁️ Eye Contact
Immediately flush eye(s) with plenty of water.
🍽️ Ingestion/Swallowing
Prevent vomiting if possible. If a person vomits when lying on his back, place him in the recovery position. Never give anything by mouth to an unconscious person.
🚨 Immediate Medical Attention Required
no data available
Medical Treatment
no data available
Related Chemical Substances & Alternative Products
Similar chemicals with comparable safety profiles and industrial applications
Technical Specifications & Material Properties
Physical state, chemical properties, melting point, boiling point, and material characteristics
Exposure Controls & Personal Protective Equipment (PPE)
Occupational exposure limits, engineering controls, and required safety equipment
🧤 Hand Protection
Wear chemicals-resistant gloves, e.g. safety gloves of chloroprene Level 2 or of butyl rubber Level 6.
👁️ Eye Protection
Safety glasses
😷 Respiratory Protection
No personal respiratory protective equipment normally required.
🦺 Skin/Body Protection
Remove and wash contaminated clothing before re-use.
Transportation & Shipping Information
UN numbers, shipping names, transport classes, and regulatory transport requirements
Chemical Safety FAQ & Common Questions
Most frequently asked questions about safety, handling, storage, and regulatory compliance
What is the hazard signal word for BBQ DFFS?
The signal word for this substance is "no signal word".
What is the solubility of BBQ DFFS?
no data available
What is BBQ DFFS used for?
Flavor mix
What are the hazard statements for BBQ DFFS?
This substance has 1 hazard statements: H412: Harmful to aquatic life with long lasting effects.
What is the melting point of BBQ DFFS?
The melting point is no data available and the boiling point is no data available.