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Safety Data Sheet EN

Monoester

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01

Identification

Product identifiers, regulatory numbers, and supplier information

Product Information

Product Name
Monoester

Regulatory Identifiers

CAS Number
N/A

Identified Uses

Food

Manufacturers & Suppliers

A

AarhusKarlshamn UK Ltd

manufacturer

+44 1482 701271

02

Hazard Identification

GHS classification, signal word, pictograms, and hazard statements

Classified no signal word

GHS Pictograms

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03

Composition / Information on Ingredients

Chemical components, concentration ranges, and hazardous substance identification

Mono-, Di- and Tri-glycerides of vegetable origin.

Chemical Name CAS Number Concentration Hazardous
Mono-, Di- and Tri-glycerides of vegetable origin. --- --- No
04

First Aid Measures

Emergency procedures for chemical exposure incidents

Inhalation

No vapours at normal working temperatures.

Skin contact

Wash with water and soap.

Eye contact

Rinse with plenty of water. If discomfort persists, seek medical attention.

05

Firefighting Measures

Extinguishing media, specific hazards, and firefighter protection

The data for this section has not been processed yet.

06

Accidental Release Measures

Spill cleanup procedures, containment, and environmental protection

The data for this section has not been processed yet.

Related Products

Similar products with comparable safety profiles

07

Handling and Storage

Safe handling precautions, storage conditions, and workplace requirements

The data for this section has not been processed yet.

08

Exposure Controls / PPE

Occupational exposure limits, engineering controls, and protective equipment

Hands

No special measures under normal conditions.

Eyes

Use of safety glasses/goggles when there is a risk of splashing.

Respiratory

In case of aerosol formation, use dust mask.

Skin/Body

No special measures under normal conditions.

09

Physical and Chemical Properties

Appearance, physical state, melting point, boiling point, and material characteristics

Colour Intensity
---
Metal Corrosion
---
Form
soft fat
Melting Point
Fully molten at 45C
Solubility In Fat
Soluble in vegetable oils
Decomposition Temperature
---
Lower Explosive Limit
---
Vapor Pressure
<0.01 mmHg at 200C
State Under Standard Conditions
---
Relative Evaporation Rate
---
Density
0.92 0.94 g/ml at 20C
Bulk Density
---
Colour
Cream coloured
Properties Status
---
Physical State Data
solid
Flash Point
>275C
Freezing Point
---
Boiling Point
No known data
Explosive Limits
---
Softening Point
---
Solubility In Water
Partially miscible
Evaporation Rate
---
Dynamic Viscosity
---
Auto Ignition Temperature
Not possible
Ph
Not applicable
Voc Content
---
Partition Coefficient
Not applicable
Upper Explosive Limit
---
Solubility
---
Flammability
---
Appearance
Cream coloured soft fat, yellow liquid oil when molten.
Crystallisation Point
---
Vapor Density
---
Kinematic Viscosity
---
Cloud Point
---
Physical State
---
Odor
Neutral
Odor Threshold
---
Solidification Point
---
Relative Density
---
Molecular Weight
---
10

Stability and Reactivity

Chemical stability, hazardous reactions, and incompatible materials

The data for this section has not been processed yet.

12

Ecological Information

Environmental toxicity, biodegradation, and bioaccumulation data

The data for this section has not been processed yet.

13

Disposal Considerations

Waste treatment methods, disposal recommendations, and waste codes

The data for this section has not been processed yet.

14

Transport Information

UN numbers, shipping names, transport classes, and regulatory requirements

15

Regulatory Information

Chemical regulations, safety assessments, and compliance status

The data for this section has not been processed yet.

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Frequently Asked Questions

Common questions about safety, handling, and properties

What is the hazard signal word for Monoester?

The signal word is no signal word.

What is Monoester used for?

Food

What is the melting point of Monoester?

The melting point is Fully molten at 45C and the boiling point is No known data.