Identification
Product identifiers, regulatory numbers, and supplier information
Product Information
- Product Name
- Monoester
Regulatory Identifiers
- CAS Number
- N/A
Identified Uses
Food
Manufacturers & Suppliers
AarhusKarlshamn UK Ltd
manufacturer
+44 1482 701271
Hazard Identification
GHS classification, signal word, pictograms, and hazard statements
GHS Pictograms
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Composition / Information on Ingredients
Chemical components, concentration ranges, and hazardous substance identification
Mono-, Di- and Tri-glycerides of vegetable origin.
| Chemical Name | CAS Number | Concentration | Hazardous |
|---|---|---|---|
| Mono-, Di- and Tri-glycerides of vegetable origin | --- | --- | No |
First Aid Measures
Emergency procedures for chemical exposure incidents
No vapours at normal working temperatures.
Wash with water and soap.
Rinse with plenty of water. If discomfort persists, seek medical attention.
Not dangerous, edible grade material.
Medical Treatment
This safety data sheet. Accident with vegetable oil of edible quality.
Firefighting Measures
Extinguishing media, specific hazards, and firefighter protection
Fire blanket, foam, dry powder, CO₂.
Water jet.
Formation of carbon monoxide possible.
Firefighter Protection
Suitable respiratory protection.
Accidental Release Measures
Spill cleanup procedures, containment, and environmental protection
Keep away from drains, surface and ground water.
Remove spillage, use absorbent material. Clean with hot water and detergent.
Materials: absorbent material, hot water and detergent
Related Products
Similar products with comparable safety profiles
Handling and Storage
Safe handling precautions, storage conditions, and workplace requirements
Handle with care and avoid spillage (spillage can cause a slippage hazard).
Store in a cool dry place in original packaging or store in a stainless steel tank at ambient or 10°C above melting point whichever is the higher.
Normal working hygiene is adequate.
Keep away from open fire.
Exposure Controls / PPE
Occupational exposure limits, engineering controls, and protective equipment
No special measures under normal conditions.
Use of safety glasses/goggles when there is a risk of splashing.
In case of aerosol formation, use dust mask.
No special measures under normal conditions.
Physical and Chemical Properties
Appearance, physical state, melting point, boiling point, and material characteristics
Stability and Reactivity
Chemical stability, hazardous reactions, and incompatible materials
Generally stable, becomes rancid on prolonged exposure to air.
Oxidation promoting conditions (e.g. heat and light)
Pro-oxidants
Ecological Information
Environmental toxicity, biodegradation, and bioaccumulation data
The data for this section has not been processed yet.
Disposal Considerations
Waste treatment methods, disposal recommendations, and waste codes
Disposal according to local authority advice. May be burned together with household waste if this is accepted by the authorities.
Transport Information
UN numbers, shipping names, transport classes, and regulatory requirements
Regulatory Information
Chemical regulations, safety assessments, and compliance status
This material is not classified as a dangerous material.
Symbols and phrases according to health hazards (R- and S- phrases): None. Dangerous substances to label: None. Recipients are reminded to refer to any other national measure that may be relevant.
Frequently Asked Questions
Common questions about safety, handling, and properties
What is the hazard signal word for Monoester?
The signal word is no signal word.
What is the physical form of Monoester?
Monoester is a cream coloured soft fat, yellow liquid oil when molten. appearing as cream coloured soft fat, yellow liquid oil when molten. with cream coloured color. It has neutral odor.
What is Monoester used for?
Food
What is the melting point of Monoester?
The melting point is 45°C and the boiling point is No known data.