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Mo

Monoester

NO SIGNAL WORD SDS/MSDS
Chemical Identity

Product Identification & Regulatory Data

Official chemical identifiers, CAS numbers, and regulatory compliance information

Basic Product Information

Product Name
Monoester

Regulatory Identifiers

CAS Number
N/A

Chemical Abstracts Service registry number - unique identifier for chemical substances

Uses Information

Identified Uses
Food

Overview

Monoester is a cream coloured soft fat, yellow liquid oil when molten. substance commonly used food.

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Safety Classification

GHS Hazard Classification & Safety Warnings

Globally Harmonized System (GHS) hazard pictograms, signal words, and safety classifications

Classification Status

Classified

Signal Word

no signal word

GHS Hazard Pictograms & Safety Symbols

GHS (Globally Harmonized System) pictograms indicate specific chemical hazard categories and safety precautions

Hazard Statements

Precautionary Statements

Supply Chain

Manufacturers & Suppliers

Authorized suppliers, manufacturers, and distribution network information

AarhusKarlshamn UK Ltd

manufacturer

GB

+44 1482 701271

Emergency

24/7 Emergency Response

Critical emergency contact numbers for chemical spills, exposure incidents, and medical emergencies

Composition

Chemical Composition & Hazardous Ingredients

Detailed component analysis, concentration ranges, and hazardous substance identification

Product Type

mixture

General Composition

Mono-, Di- and Tri-glycerides of vegetable origin.

Chemical Components & Hazardous Substances

Chemical Name CAS Number Concentration Hazardous
N/A N/A Not specified Non-hazardous
First Aid

Emergency First Aid Measures

Critical first aid procedures for chemical exposure incidents and medical emergencies

Inhalation Exposure

No vapours at normal working temperatures.

Skin Contact

Wash with water and soap.

Eye Contact

Rinse with plenty of water. If discomfort persists, seek medical attention.

Ingestion/Swallowing

Not dangerous, edible grade material.

Fire Safety

Fire Fighting Measures & Emergency Response

Fire suppression methods, extinguishing media, and firefighting safety procedures

Suitable Extinguishing Media

Fire blanket, foam, dry powder, CO 2 .

Unsuitable Extinguishing Media

Water jet.

Specific Fire Hazards

Formation of carbon monoxide possible.

Firefighter Protection Equipment

Suitable respiratory protection.

Spill Response

Accidental Release Measures & Spill Response

Emergency spill cleanup procedures, containment methods, and environmental protection

Environmental Precautions

Keep away from drains, surface and ground water.

Cleanup Methods

Remove spillage. Clean with hot water and detergent.

Cleanup Materials:

absorbent material, hot water and detergent.

Alternatives

Related Chemical Substances & Alternative Products

Similar chemicals with comparable safety profiles and industrial applications

Section 9

Technical Specifications & Material Properties

Physical state, chemical properties, melting point, boiling point, and material characteristics

Solidification Point
Not available
Relative Evaporation Rate
Not available
Physical State Data
solid
Flammability
Not available
Colour
Cream coloured, yellow
Upper Explosive Limit
Not available
Dynamic Viscosity
Not available
Vapor Density
Not available
Metal Corrosion
Not available
Solubility
Not available
Crystallisation Point
Not available
Relative Density
Not available
Softening Point
Not available
Physical State
Not available
Explosive Limits
Not available
Density
0.92 0.94 g/ml
Critical Property
Lower Explosive Limit
Not available
Bulk Density
Not available
Form
soft fat
Kinematic Viscosity
Not available
State Under Standard Conditions
Not available
Evaporation Rate
Not available
Solubility In Fat
Soluble in vegetable oils
Vapor Pressure
<0.01 mmHg
Ph
Not applicable
Colour Intensity
Not available
Cloud Point
Not available
Appearance
Cream coloured soft fat, yellow liquid oil when molten.
Partition Coefficient
Not applicable
Auto Ignition Temperature
Not possible
Solubility In Water
Partially miscible
Flash Point
>275C
Critical Property
Voc Content
Not available
Freezing Point
Not available
Odor
Neutral
Boiling Point
No known data
Critical Property
Molecular Weight
Not available
Odor Threshold
Not available
Properties Status
Not available
Decomposition Temperature
Not available
Melting Point
<10C
Critical Property
Handling & Storage

Safe Handling & Storage Procedures

Industrial handling precautions, storage conditions, and workplace safety requirements

Handling Precautions

Handle with care and avoid spillage (spillage can cause a slippage hazard).

Storage Conditions

Store in a cool dry place in original packaging or store in a stainless steel tank at ambient or 10C above melting point whichever is the higher.

General Hygiene Measures

Normal working hygiene is adequate.

Fire Prevention Measures

Keep away from open fire.

Section 8

Exposure Controls & Personal Protective Equipment

Occupational exposure limits, engineering controls, and required safety equipment

Hand Protection

No special measures under normal conditions.

Eye Protection

Use of safety glasses/goggles when there is a risk of splashing.

Respiratory Protection

In case of aerosol formation, use dust mask.

Skin/Body Protection

No special measures under normal conditions.

Section 10

Chemical Stability & Reactivity Data

Chemical stability, hazardous reactions, and incompatible materials information

Chemical Stability

Generally stable, becomes rancid on prolonged exposure to air.

Conditions to Avoid

Oxidation promoting conditions (e.g. heat and light)

Incompatible Materials

Pro-oxidants

Section 14

Transportation & Shipping Information

UN numbers, shipping names, transport classes, and regulatory transport requirements

FAQ

Chemical Safety FAQ & Common Questions

Most frequently asked questions about safety, handling, storage, and regulatory compliance

What is the hazard signal word for Monoester?

The signal word for this substance is "no signal word".

What is Monoester used for?

Food

What is the melting point of Monoester?

The melting point is <10C and the boiling point is No known data.