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Safety Data Sheet EN

Sea salt & Black Pepper

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01

Identification

Product identifiers, regulatory numbers, and supplier information

Product Information

Product Name
Sea salt & Black Pepper
Product Form
seasoning
Product Code
# 30819802

Regulatory Identifiers

CAS Number
N/A

Manufacturers & Suppliers

F

Fuchs GmbH

manufacturer

see bottom of this page

02

Hazard Identification

GHS classification, signal word, pictograms, and hazard statements

Classified no signal word

GHS Pictograms

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03

Composition / Information on Ingredients

Chemical components, concentration ranges, and hazardous substance identification

see specification

Appearance and odor: White grey powder, with little specs of black pepper. Substances presenting a health hazard: none

04

First Aid Measures

Emergency procedures for chemical exposure incidents

Inhalation

Flash with water thoroughly. Remove to fresh air.

Symptoms: May cause irritations to eyes, nose, mouth an skin.

Skin contact

Wash with mild soap and water.

Eye contact

Flush with water 30 minutes. Consult physician if irritations persist.

05

Firefighting Measures

Extinguishing media, specific hazards, and firefighter protection

Suitable media

Co₂ preferred

06

Accidental Release Measures

Spill cleanup procedures, containment, and environmental protection

The data for this section has not been processed yet.

Related Products

Similar products with comparable safety profiles

07

Handling and Storage

Safe handling precautions, storage conditions, and workplace requirements

Handling

Follow good manufacturing practices.

Storage

Follow good manufacturing practices.

08

Exposure Controls / PPE

Occupational exposure limits, engineering controls, and protective equipment

Engineering

Provide adequate local ventilation for dusting considerations.

Hands

Wear gloves

Eyes

Eye protection recommended.

Respiratory

Wear respirator if dust requires.

Skin/Body

protect skin from excessive contact.

09

Physical and Chemical Properties

Appearance, physical state, melting point, boiling point, and material characteristics

Freezing Point
---
Voc Content
---
Physical State Data
solid
Evaporation Rate
---
State Under Standard Conditions
---
Solubility In Fat
---
Colour Intensity
---
Molecular Weight
---
Lower Explosive Limit
60 g*m-3
Kinematic Viscosity
---
Upper Explosive Limit
---
Explosive Limits
---
Odor
---
Dynamic Viscosity
---
Metal Corrosion
---
Appearance
---
Vapor Density
---
Relative Evaporation Rate
---
Decomposition Temperature
---
Softening Point
---
Form
bulk powder
Solubility
---
Ph
---
Cloud Point
---
Relative Density
---
Physical State
---
Colour
---
Solubility In Water
---
Boiling Point
---
Odor Threshold
---
Flammability
---
Melting Point
---
Partition Coefficient
---
Vapor Pressure
---
Flash Point
---
Density
---
Bulk Density
---
Solidification Point
---
Auto Ignition Temperature
560°C
Crystallisation Point
---
Properties Status
---
10

Stability and Reactivity

Chemical stability, hazardous reactions, and incompatible materials

Stability

stable under normal and dry operating conditions

12

Ecological Information

Environmental toxicity, biodegradation, and bioaccumulation data

The data for this section has not been processed yet.

13

Disposal Considerations

Waste treatment methods, disposal recommendations, and waste codes

Disposal

not applicable (food)

14

Transport Information

UN numbers, shipping names, transport classes, and regulatory requirements

15

Regulatory Information

Chemical regulations, safety assessments, and compliance status

Labelling and Classification EC

Chemical Safety Assessment Not performed

Symbol(s) EC; food

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Frequently Asked Questions

Common questions about safety, handling, and properties

What is the hazard signal word for Sea salt & Black Pepper?

The signal word is no signal word.