Chemical Product Identification & Regulatory Data
Official chemical identifiers, CAS numbers, and regulatory compliance information
Basic Product Information
Regulatory Identifiers
Chemical Abstracts Service registry number - unique identifier for chemical substances
Uses Information
Overview
Salt & Vinegar commonly used 5-8% snacks.
Manage Your Safety Data Sheets
Organize and access your chemical safety data with ease.
GHS Hazard Classification & Safety Warnings
Globally Harmonized System (GHS) hazard pictograms, signal words, and safety classifications
Classification Status
Signal Word
GHS Hazard Pictograms & Safety Symbols
GHS (Globally Harmonized System) pictograms indicate specific chemical hazard categories and safety precautions
Hazard Statements
Precautionary Statements
Chemical Manufacturers & Supply Chain
Authorized suppliers, manufacturers, and distribution network information
Kerry Ingredients and Flavours EMEA
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Bradley Road Royal Portbury Dock Bristol BS20 7NZ
GB
+44 (0)1275 378500
+44 (0) 1275 378555
Kerry Ingredients and Flavours GmbH
manufacturer
Gutenbergstrasse 7 63110 Rodgau-Jugesheim Germany
DE
+49 6106 60150
+49 6106 6015 15
24/7 Emergency Response & Poison Control
Critical emergency contact numbers for chemical spills, exposure incidents, and medical emergencies
Kerry Ingredients & Flavours GmbH
++49 (0)1622520061
DE
Chemical Composition & Hazardous Ingredients
Detailed component analysis, concentration ranges, and hazardous substance identification
Product Type
MixtureGeneral Composition
Hazardous components within the meaning of EEC directive 67/548 and CLP regulation and corresponding classification
Chemical Components & Hazardous Substances
| Chemical Name | CAS Number | Concentration | Hazardous |
|---|---|---|---|
| Citric acid | N/A | 1-3% | ⚠️ Hazardous |
| Silicon dioxide EC: 000-000-00-0 | 7631-86-9 | 1-3% | ⚠️ Hazardous |
| Tartaric acid EC: 205-105-7 | 133-37-9 | 1-3% | ⚠️ Hazardous |
| Malic acid EC: 230-022-8 | 6915-15-7 | 1-3% | ⚠️ Hazardous |
Emergency First Aid Measures
Critical first aid procedures for chemical exposure incidents and medical emergencies
🫁 Inhalation Exposure
Remove casualty to fresh air and keep warm and at rest.
🖐️ Skin Contact
Wash with plenty of water and sop.
Related Chemical Substances & Alternative Products
Similar chemicals with comparable safety profiles and industrial applications
Technical Specifications & Material Properties
Physical state, chemical properties, melting point, boiling point, and material characteristics
Transportation & Shipping Information
UN numbers, shipping names, transport classes, and regulatory transport requirements
Chemical Safety FAQ & Common Questions
Most frequently asked questions about safety, handling, storage, and regulatory compliance
What is the hazard signal word for Salt & Vinegar?
The signal word for this substance is "no signal word".
What is Salt & Vinegar used for?
5-8% Snacks
What is the melting point of Salt & Vinegar?
The melting point is N.A. and the boiling point is N.A..