Identification
Product identifiers, regulatory numbers, and supplier information
Product Information
- Product Name
- Salt & Vinegar
- Product Code
- 20010224
Regulatory Identifiers
- CAS Number
- N/A
Identified Uses
5-8% Snacks
Manufacturers & Suppliers
Kerry Ingredients and Flavours EMEA
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Bradley Road Royal Portbury Dock Bristol BS20 7NZ
+44 (0)1275 378500
Kerry Ingredients and Flavours GmbH
manufacturer
Gutenbergstrasse 7 63110 Rodgau-Jugesheim Germany
+49 6106 60150
Emergency Contacts
Kerry Ingredients & Flavours GmbH
++49 (0)1622520061
Hazard Identification
GHS classification, signal word, pictograms, and hazard statements
GHS Pictograms
Manage your Safety Data Sheets
Organize and access chemical safety data with ease
Composition / Information on Ingredients
Chemical components, concentration ranges, and hazardous substance identification
| Chemical Name | CAS Number | Concentration | Hazardous |
|---|---|---|---|
| Citric acid E330 | --- | 1 - 3% | Yes |
| Silicon dioxide E 551 EC: 231-545-4 | 7631-86-9 | 1 - 3% | Yes |
| Tartaric acid E 334 EC: 205-105-7 | 133-37-9 | 1 - 3% | Yes |
| Malic acid E296 EC: 230-022-8 | 6915-15-7 | 1 - 3% | Yes |
Notes
Hazardous components within the meaning of EEC directive 67/548 and CLP regulation and corresponding classification:
First Aid Measures
Emergency procedures for chemical exposure incidents
Remove casualty to fresh air and keep warm and at rest.
Wash with plenty of water and sop.
Related Substances
Similar chemicals with comparable safety profiles
Exposure Controls / PPE
Occupational exposure limits, engineering controls, and protective equipment
Not needed for normal use.
Not needed for normal use. Anyway, operate according good working practices.
Not needed for normal use.
No special precaution must be adopted for normal use.
Physical and Chemical Properties
Appearance, physical state, melting point, boiling point, and material characteristics
Transport Information
UN numbers, shipping names, transport classes, and regulatory requirements
Frequently Asked Questions
Common questions about safety, handling, and properties
What is the hazard signal word for Salt & Vinegar?
The signal word is no signal word.
What is Salt & Vinegar used for?
5-8% Snacks
What is the melting point of Salt & Vinegar?
The melting point is N.A. and the boiling point is N.A..