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Safety Data Sheet EN

ManVer® Hardness Indicator

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01

Identification

Product identifiers, regulatory numbers, and supplier information

Product Information

Product Name
ManVer® Hardness Indicator
Product Code
42532

Regulatory Identifiers

CAS Number
N/A

Identified Uses

Laboratory reagent. Indicator for hardness.

Uses advised against

None.

Manufacturers & Suppliers

H

Hach Company

manufacturer

P.O.Box 389 Loveland, CO 80539 USA

(970) 669-3050

Emergency Contacts

Emergency Contact

(303) 623-5716

24 Hour Service

Emergency Contact

(515)232-2533

8am - 4pm CST

02

Hazard Identification

GHS classification, signal word, pictograms, and hazard statements

Classified danger

Hazard Classifications

Flam. Liq. Cat. 3
Met. Corr. Cat. 1
Skin Corr. Cat. 1
Eye Dam. Cat. 1
Skin Sens. Cat. 1
Carc. Cat. 2
STOT RE Cat. 2
Aquatic Acute Cat. 2

GHS Pictograms

GHS02 - Flammable

GHS02

GHS05 - Corrosive

GHS05

GHS07 - Health hazard

GHS07

GHS08 - Serious health hazard

GHS08

Hazard Statements

H226 Flammable liquid and vapor
H290 May be corrosive to metals
H314 Causes severe skin burns and eye damage
H317 May cause an allergic skin reaction
H351 Suspected of causing cancer
H373 May cause damage to organs through prolonged or repeated exposure
H401 Toxic to aquatic life

Precautionary Statements

P201 Obtain special instructions before use
P202 Do not handle until all safety precautions have been read and understood
P210 Keep away from heat/sparks/open flames/hot surfaces. - No smoking
P233 Keep container tightly closed
P234 Keep only in original container
P240 Ground/bond container and receiving equipment
P241 Use explosion-proof electrical/ ventilating/ lighting/ equipment
P242 Use only non-sparking tools
P243 Take precautionary measures against static discharge
P260 Do not breathe dust/fume/gas/mist/vapors/spray
P264 Wash face, hands and any exposed skin thoroughly after handling
P272 Contaminated work clothing should not be allowed out of the workplace
P273 Avoid release to the environment
P280 Wear protective gloves
P281 Use personal protective equipment as required
P301 + P330 + P331 IF SWALLOWED: rinse mouth. Do NOT induce vomiting
P303 + P361 + P353 IF ON SKIN (or hair): Remove/Take off immediately all contaminated clothing. Rinse skin with water/shower
P304 + P340 IF INHALED: Remove victim to fresh air and keep at rest in a position comfortable for breathing
P305 + P351 + P338 IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing
P310 Immediately call a POISON CENTER or doctor/physician
P333 + P313 If skin irritation or rash occurs: Get medical advice/attention
P363 Wash contaminated clothing before reuse
P370 + P378 In case of fire: Use dry sand, dry chemical or alcohol-resistant foam to extinguish
P390 Absorb spillage to prevent material damage
P403 + P235 Store in a well-ventilated place. Keep cool
P405 Store locked up
P406 Store in corrosive resistant stainless steel container with a resistant inliner
P501 Dispose of contents/ container to an approved waste disposal plant

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03

Composition / Information on Ingredients

Chemical components, concentration ranges, and hazardous substance identification

Type Mixture

Percent ranges are used where confidential product information is applicable.

Chemical Name CAS Number Concentration Hazardous
1,2-Propanediol 57-55-6 90 - 100% No
Hydroxylamine, hydrochloride 5470-11-1 1 - 5% No
Isopropyl alcohol 67-63-0 1 - 5% No
1-Naphthalenesulfonic acid, 3-hydroxy-4-[(2-hydroxy-5-methylphenyl)azo]- 3147-14-6 0.1 - 1% No
04

First Aid Measures

Emergency procedures for chemical exposure incidents

Inhalation

IF INHALED: Remove person to fresh air and keep comfortable for breathing. Call a physician immediately.

Skin contact

IF ON SKIN (or hair): Remove/Take off immediately all contaminated clothing. Rinse skin with water/shower. Call a physician immediately.

Symptoms: May cause allergic skin reaction. Repeated contact may cause allergic reactions in very susceptible persons.

Eye contact

IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. Call a physician immediately.

Ingestion

IF SWALLOWED: Rinse Mouth. Do NOT induce vomiting. Call a physician immediately.

Immediate Medical Attention

Immediate medical attention is required. Call a physician immediately.

05

Firefighting Measures

Extinguishing media, specific hazards, and firefighter protection

The data for this section has not been processed yet.

06

Accidental Release Measures

Spill cleanup procedures, containment, and environmental protection

The data for this section has not been processed yet.

Related Products

Similar products with comparable safety profiles

07

Handling and Storage

Safe handling precautions, storage conditions, and workplace requirements

The data for this section has not been processed yet.

08

Exposure Controls / PPE

Occupational exposure limits, engineering controls, and protective equipment

Engineering

If no local exhaust use approved fume hood or self-contained breathing apparatus If no local exhaust use approved fume hood and/or respirator Showers Eyewash stations

Hands

Wear protective gloves

Eyes

Wear tight sealing safety goggles and/or face protection shield. Avoid contact with eyes.

Respiratory

Do not breathe gas/fumes/vapor/spray. If no local exhaust use approved fume hood and/or respirator. In case of inadequate ventilation wear respiratory protection.

Skin/Body

Wear impervious protective clothing, including boots, gloves, lab coat, apron or coveralls, as appropriate, to prevent skin contact. Wear protective gloves and protective clothing.

Environmental

Do not allow into any sewer, on the ground or into any body of water. Local authorities should be advised if significant spillages cannot be contained.

09

Physical and Chemical Properties

Appearance, physical state, melting point, boiling point, and material characteristics

Melting Point
No data available
Odor
Fruity
Evaporation Rate
0.05 (water = 1)
Form
---
Flash Point
26 C / 79 F
Metal Corrosion
Classified as corrosive to metal according to GHS criteria Steel Corrosion Rate 7.32 mm/yr / 0.29 in/yr Aluminum Corrosion Rate 0.00254 mm/yr / 0.001 in/yr
Bulk Density
Not applicable
Cloud Point
---
Relative Evaporation Rate
---
Decomposition Temperature
No data available
Physical State Data
liquid
Flammability
Flammable; may be ignited by heat, sparks or flames. Flammable liquid. Classified as flammable according to GHS criteria. Flammable liquids. Highly flammable liquid and vapor. Will be easily ignited by heat, sparks or flames. Vapors may cause flash fire or explosion. Vapors can travel to a source of ignition and flash back. Heating may cause a fire or explosion. Containers may explode when heated. May be ignited by friction, heat, sparks or flames. Flammable.
Solubility In Fat
---
Auto Ignition Temperature
No data available
Vapor Density
2.08 (air = 1)
Upper Explosive Limit
No data available
Solubility
Water solubility classification Water solubility Water Solubility Temperature Soluble - 1000 mg/L 25 C / 77 F Solubility in other solvents Chemical Name Solubility classification Solubility Solubility Temperature Acid Soluble - 1000 mg/L 25 C / 77 F
Solidification Point
---
Odor Threshold
No data available
Solubility In Water
Soluble - 1000 mg/L 25 C / 77 F
Boiling Point
118 C / 244 F
Colour
dark red
Freezing Point
No data available
Softening Point
---
Colour Intensity
---
Dynamic Viscosity
No data available
Explosive Limits
---
Lower Explosive Limit
No data available
Partition Coefficient
Not applicable
Properties Status
---
State Under Standard Conditions
---
Physical State
Liquid
Kinematic Viscosity
No data available
Relative Density
1.01
Molecular Weight
No data available
Density
---
Ph
1.09
Vapor Pressure
1.35 mm Hg / 0.18 kPa at 20 C / 68 F Estimation based on theoretical calculation
Crystallisation Point
---
Voc Content
See ingredients information below.
Appearance
aqueous solution
10

Stability and Reactivity

Chemical stability, hazardous reactions, and incompatible materials

The data for this section has not been processed yet.

12

Ecological Information

Environmental toxicity, biodegradation, and bioaccumulation data

The data for this section has not been processed yet.

13

Disposal Considerations

Waste treatment methods, disposal recommendations, and waste codes

The data for this section has not been processed yet.

14

Transport Information

UN numbers, shipping names, transport classes, and regulatory requirements

UN Number
UN2924
Shipping Name
Flammable liquid, corrosive, n.o.s.
Transport Class
3
Packing Group
III
IMDG

No special precautions necessary.

IATA

No special precautions necessary.

15

Regulatory Information

Chemical regulations, safety assessments, and compliance status

The data for this section has not been processed yet.

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Frequently Asked Questions

Common questions about safety, handling, and properties

What is the hazard signal word for ManVer® Hardness Indicator?

The signal word is danger.

What is the physical form of ManVer® Hardness Indicator?

ManVer® Hardness Indicator is a liquid appearing as aqueous solution with dark red color. It has fruity odor.

What is the solubility of ManVer® Hardness Indicator?

Water solubility classification Water solubility Water Solubility Temperature Soluble - 1000 mg/L 25 C / 77 F Solubility in other solvents Chemical Name Solubility classification Solubility Solubility Temperature Acid Soluble - 1000 mg/L 25 C / 77 F

What is ManVer® Hardness Indicator used for?

Laboratory reagent. Indicator for hardness.

What are the hazard statements for ManVer® Hardness Indicator?

This substance has 7 hazard statements:

  • H226: Flammable liquid and vapor
  • H290: May be corrosive to metals
  • H314: Causes severe skin burns and eye damage
  • H317: May cause an allergic skin reaction
  • H351: Suspected of causing cancer
  • H373: May cause damage to organs through prolonged or repeated exposure
  • H401: Toxic to aquatic life

What is the melting point of ManVer® Hardness Indicator?

The melting point is No data available and the boiling point is 118 C / 244 F.