Identification
Product identifiers, regulatory numbers, and supplier information
Product Information
- Product Name
- SALT & VINEGAR PALM FREE FLV
- Product Code
- 20570637
Regulatory Identifiers
- CAS Number
- N/A
Identified Uses
Snack Product – Use as required
Manufacturers & Suppliers
Kerry Ingredients & Flavours
manufacturer
Kerry Ingredients and Flavours, Portbury Way, Royal Portbury Dock, Bristol, BS20 7XN
Emergency Contacts
Emergency Contact
045 911 190
Hazard Identification
GHS classification, signal word, pictograms, and hazard statements
GHS Pictograms
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Composition / Information on Ingredients
Chemical components, concentration ranges, and hazardous substance identification
Hazardous components within the meaning of EEC directive 67/548 and corresponding classification: None
First Aid Measures
Emergency procedures for chemical exposure incidents
Wash with plenty of water and soap.
Firefighting Measures
Extinguishing media, specific hazards, and firefighter protection
According to the materials involved in the fire.
No specific hazard, according to the materials involved in the fire.
No specific hazard, avoid inhaling the fumes.
Firefighter Protection
Use protection for the airways.
Accidental Release Measures
Spill cleanup procedures, containment, and environmental protection
Limit spills or leaks with appropriate equipment.
Use spillage containment procedures to undertake cleaning operation.
Related Products
Similar products with comparable safety profiles
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Handling and Storage
Safe handling precautions, storage conditions, and workplace requirements
Avoid contact and inhalation of the vapours. See also paragraph 8 below
We recommend that this product is stored in sound, clean warehousing. Exposure to excessive hot or cold temperatures (frost and direct sunlight) should be avoided.
Do not eat or drink while working
Exposure Controls / PPE
Occupational exposure limits, engineering controls, and protective equipment
Avoid contact with skin.
Not needed for normal use.
Could be an irritant.
Wear suitable gloves.
Physical and Chemical Properties
Appearance, physical state, melting point, boiling point, and material characteristics
Stability and Reactivity
Chemical stability, hazardous reactions, and incompatible materials
This product is stable under normal conditions of use.
No hazardous conditions have been identified.
No hazardous conditions have been identified.
No specific products have been identified.
Ecological Information
Environmental toxicity, biodegradation, and bioaccumulation data
The data for this section has not been processed yet.
Disposal Considerations
Waste treatment methods, disposal recommendations, and waste codes
Dispose of in compliance with local, national and EU regulation currently in force.
Transport Information
UN numbers, shipping names, transport classes, and regulatory requirements
Regulatory Information
Chemical regulations, safety assessments, and compliance status
The substance/preparation is manufactured in accordance with the Food law 178/2002/EEC. The substance/preparation is not considered dangerous according to Directive 67/548/EEC/1999/45/EEC and subsequent amendments.
Frequently Asked Questions
Common questions about safety, handling, and properties
What is the hazard signal word for SALT & VINEGAR PALM FREE FLV?
The signal word is no signal word.
What is the physical form of SALT & VINEGAR PALM FREE FLV?
SALT & VINEGAR PALM FREE FLV is a free flowing white powder appearing as free flowing white powder with white color. It has typical of salt and vinegar odor.
What is SALT & VINEGAR PALM FREE FLV used for?
Snack Product – Use as required